Phwetekere msuzi kwa kanyenya kunyumba: Chinsinsi

Konzani msuzi kanyenya angakhale zosakaniza osiyana kunyumba. The maphikidwe zophweka kwambiri refueling amenewa ayankhidwa m'nkhaniyi.

zambiri

Ndi palibe chinsinsi chimene kanyenya ukapatse tebulo, pamodzi ndi msuzi zokoma ndi chonunkhira. Kumene, amene angagule mayonesi ndi ketchup, kusakaniza zosakaniza ndi ntchito phala chifukwa ndi mbale nyama. Komabe, osakaniza amenewa n'zokayikitsa kulankhula kukoma kwa kanyenya, ndipo ndidzalizindikiritsa ngakhale changwiro choposa. Mogwirizana ndi izi timapereka Chinsinsi pansipa ndi kupanga msuzi kwenikweni chokoma.

Kukonzekera msuzi wa tomato kwa kanyenya

Ziweto workpiece mu mawonekedwe a phwetekere msuzi bwino kukhala pa dzanja. Koma ndi bwino ngati ndi kuvala ntchito mwatsopano. Tikumbukenso kuti n'zosavuta ndi yosavuta, ndipo zotsatira zake ndi amazipanga chokoma ndiponso zokoma.

Choncho, kukonzekera msuzi wa tomato kwa kanyenya kunyumba, tiyenera zigawo zikuluzikulu izi:

• Natural phwetekere phala (utenga kufiira kwambiri) - 1 L;
• lalikulu lokoma anyezi - 1 mutu;
• ofunda madzi akumwa - 1 chikho;
• tsabola ndi mchere - kulawa ntchito;
• adyo yaing'ono cloves - 5 ma PC.
• atsopano zitsamba - pang'ono.

ndondomeko kukonzekera

Kuyambira pachiyambi, zikuoneka kuti phwetekere msuzi kwa kanyenya kunyumba akukonzekera nthawi yaitali. Koma izi sizili choncho. Kupanga kudzazidwa zokoma kwa mbale nyama, muyenera kokha ¼ maola.

Kukonzekera msuzi amatenga chiwaya, izo anazitsanulira mwa okwanira 1 phala ndi 250 ml ya madzi ofunda kumwa. pophika onse bwinobwino wosakaniza ndi kuvala kutentha sing'anga. Pamene phwetekere misa zithupsa, thereto anawonjezera anyezi finely akanadulidwa ndi tsabola ndi mchere tebulo. Palinso misa onunkhira kufala akanadulidwa amadyera.

Sakanizani bwino yokutidwa ndi chivindikiro ndi kuloledwa simmer kwa mphindi 4. M'kupita kwa nthawi, poto kuchokera kutentha. Ndi kufalitsa grated adyo cloves, sakanizani bwino ndipo dikirani kuzirala wathunthu.

Wokonzeka msuzi anatumikira ku gome ndi kanyenya chisanafike kuika mu kremanochki yaing'ono.

Sitepe ndi sitepe Chinsinsi msuzi kanyenya kunyumba

Kirimu msuzi ndi abwino kwambiri kwa kanyenya. Iye amapanga mbale nyama chopatsa thanzi, aipatsa kukoma zabwino ndi kukoma.

Kukonzekera ngati awo refueling, tiyenera Maapatimenti zotsatirazi mankhwala:

• mayonesi pafupifupi mafuta okhutira - 200 ga;
• mwatsopano adyo - za 3 cloves;
• batala - pafupifupi 5 spoons zazikulu;
• Youma woyera vinyo - 130 ml ya;
• shuga kuwala - 1 lalikulu supuni;
• mandimu atsopano - 4 mchere spoons;
• wakuda tsabola, mchere, mpiru - kutsatira kukoma kwanu;
• sing'anga anyezi - 1 mutu.

Njira kukonzekera

Kodi kupanga poterera msuzi kanyenya kunyumba? Adyo ndi anyezi anali mwayeretsa ku zipolopolo za, kufalitsa mu blender ndi pansi pa liwiro pazipita mpaka homogeneous slurry. Pambuyo pake, kutenga poto, ndi mwamphamvu mkangano ndi kufalitsa batala. Kuphika mafuta pang'ono mwachangu, nthawi zonse n'kusokoneza supuni lalikulu (kuti Munapezatu kulocha brownish). Ndiye, mu mbale kuwonjezera youma vinyo woyera ndi mphodza pa moto wochepa mpaka msuzi mpaka kusanduka M'BUKU ndi theka.

Pambuyo pa masitepe onse pamwamba kudzam'patsa misa chifukwa kuyala mandimu, mayonesi pafupifupi mafuta okhutira, shuga ndi mpiru. zosakaniza onse mchere ndi tsabola kulawa, mwamsanga kubweretsa kwa chithupsa, kuphimba ndi chivindikiro ndi kuchotsa kwa kutentha. Mmenemonso, msuzi kuima mpaka ozizira. Ndi bwino anali ndi nyama kapena ozizira.

Kuphika ndi msuzi soya kuvala

Ndi mtundu wa msuzi, ndi marinade kwa kanyenya. N'zotheka zilowerere nyama, koma mukhoza kubweretsa tebulo payokha. Pokonza mafuta ngati palibe lalikulu zambiri. Ndi yosavuta komanso amazipanga zokoma.

The zigawo izi, tiyenera kukonzekera msuzi:

• mayonesi pafupifupi mafuta okhutira - 1.5 zikho;
• msuzi soya - ½ chikho;
• mwatsopano adyo - 1 clove;
• wakuda tsabola - pang'ono.

kukonzekera

Kupanga chokoma ndi onunkhira kuvala nyama, msuzi soya komanso kusokoneza mayonesi. Kenako kuwonjezera pa grated adyo clove ndi tsabola wakuda. Kachiwiri whisking zosakaniza whisk kapena foloko, ndi zokoma kwambiri kukoma.

msuzi kanyenya ku Armenia

msuzi ndi kanyenya kuphika ndi chiyani? Funso linafunsidwa yekha wosadziwa ophika. Ndipotu Hostess ndi zinachitikira kudziwa kuti ambiri zokoma msuzi msuzi nyama ndi Chiameniya. Kuti kunyumba, muyenera kukonzekera:

• phwetekere phala - 500 ga;
• ofunda madzi akumwa - 2/3 chikho;
• Adyo - Zing'onozing'ono mutu;
• cilantro, katsabola, parsley, zobiriwira anyezi - pafupifupi mtengo;
• tsabola ndi mchere - kuwonjezera kulawa.

Kodi kuphika?

Chiameniya kanyenya msuzi zichitike mwamsanga ndipo mosavuta kunyumba. Phwetekere phala sitimadzipereka madzi ofunda kumwa, kenako usavutike pa kutentha sing'anga ndi kudikira mpaka osakaniza zithupsa. Kenako, misa homogeneous Chinawonjezeka chives finely akanadulidwa, cilantro, parsley ndi katsabola. Komanso msuzi kuwonjezera zonunkhira zosiyanasiyana ndi chives grated.

Wiritsani zosakaniza pafupifupi atatu Mphindi, kuwachotsa kutentha ndi utakhazikika. Kutumikira atamaliza msuzi nyama zing'onozing'ono kremanki ozizira.

Pangani msuzi Chijojiya

Chijojiya msuzi kanyenya chosiyana amakambirana ndi piquancy. Kukonzekera kunyumba, tiyenera zigawo zikuluzikulu izi:

• minofu mwatsopano tomato - pafupifupi 1.5 makilogalamu;
• adyo - mutu pafupifupi;
• cilantro, parsley, katsabola, ndi sprig wa Basil ndi oregano - kutsatira kulawa;
• adjika - ½ manyumba ogona zazikulu;
• nthaka wofiira tsabola - pang'ono.

Kupanga msuzi

Musanayambe kuphika msuzi Chijojiya ayenera bwino anamaliza ndi tomato mwatsopano. Iwo bwinobwino kuchapa scalded ndi madzi otentha ndi kuchotsa khungu lake. Ndiye tomato kusema amachepetsa, kuchotsa mbewu zonse ndi za pansi labwinobwino mu blender ndi.

Wandiweyani madzi analandira yafalikira saucepan ndi yophika pambuyo otentha pa moto wochepa (za Mphindi 20). Unyinji ayenera pang'ono kuchepetsedwa M'BUKU.

Kwa mphindi 5 mpaka yophika msuzi mu unafalikira onse a chives pamwamba acimbadzoza, cilantro akanadulidwa, parsley, katsabola, oregano ndi Basil timphukira. Komanso, kuwonjezera pang'ono phwetekere osakaniza adzhika ndi tsabola wofiira.

zigawo zonse wosakaniza chachikulu supuni, pachikuto ndi kapu kuchotsedwa mbale. Kuziziritsa msuzi, ndi kudyetsedwa kwa tebulo la kremanki chisanadze likukula.

Pangani msuzi khangaza

Piquant ndi choyambirira kukoma ali ndi ndalama zokwanira khangaza msuzi. Kwa iye, tifunika:

• wokoma vinyo wofiira - 2 makapu;
• Mwatsopano makangaza madzi - 1.5 zikho;
• cloves wa adyo - 4 ma PC.
• ya mnofu Basil - 3 spoons zazikulu;
• mbatata wowuma - yaing'ono uzitsine;
• shuga - supuni;
• mchere, nthaka wakuda tsabola ndi kuwotchedwa - kutsatira kulawa.

kuphika msuzi

Kupanga kudzazidwa zimenezi, kutenga mphika ndi kutsanulira mu izo mwatsopano makangaza madzi, komanso wofiira vinyo wotsekemera. Pafupi zosakaniza anawonjezera zonunkhira zosiyanasiyana (mchere wamba, amadyera akanadulidwa, mchenga, shuga, adyo grated, etc.).

Pamene msuzi adza kwa chithupsa, Bates moto asatayike, kuphimba ndi chivindikiro ndi kuphika chifukwa ¼ ola.

Kwa mphindi 5 mpaka kuthimitsa mbaula poto kuwonjezera wowuma mbatata chisanafike kuchepetsedwa ndi pang'ono vinyo wofiira. Sakanizani zosakaniza, iwo pang'onopang'ono konzekera ndi kusintha mpaka wandiweyani.

Chifukwa wofiira msuzi akudyetsedwa kwa tebulo kuzizira.

msuzi wowawasa kirimu

Tsopano inu mukudziwa zomwe mungagwiritse ntchito sauces ndi mchere kwa kanyenya. Maphikidwe pokonza Mavalidwe umenewu tafotokozazi. Komabe, tasankha kwa inu njira ina. Kukhazikitsa izo, tifunika:

• wowawasa ndi wandiweyani mafuta - pafupifupi 300 ga;
• nyama msuzi - za ½ chikho;
• batala - 4 mchere spoons;
• akanadulidwa ya parsley ndi katsabola - pang'ono;
• Tirigu ufa - 1 supuni;
• allspice, ndi mchere - kulawa ntchito.

Tingachite mkaka kudzazidwa kwa mbale nyama

Kukonzekera msuzi wowawasa kirimu ntchito kwambiri sauté poto. Iwo kuvala moto waukulu ndi bwino ofunda mmwamba. Kenako Frying poto pang'onopang'ono kusungunula batala ndi kuwonjezera ufa. zosakaniza ndi yokazinga mpaka kufikira kukhala golide hue.

Mwa kutsatira njira izi, mu saucepan kutsanulira mu msuzi. Mu zikuchokera izi, kirimu msuzi kuphika pa moto sing'anga mpaka boma wandiweyani.

Pambuyo misa thickens, thereto Chinawonjezeka chofunika kuchuluka kwa kirimu wowawasa, mchere ndi tsabola, ndi amadyera akanadulidwa. zosakaniza onse ali osokonezeka ndi yophika pafupifupi atatu Mphindi. Tumikirani msuzi ili patebulo makamaka boma utakhazikika.