Kudzazidwa dzungu kwa mapayi: Chinsinsi

Dzungu - ndi mavwende kwambiri, amene akulangizidwa kugwiritsa ntchito matenda monga a chiwindi, matenda oopsa, vuto la impso ndi dongosolo mkodzo, matenda osiyanasiyana mtima. Mankhwala, kuwonjezera zakudya zachimanga, mukhoza kupanga mikate zokoma. Lero, ife kuphunzira zingapo zimene mungachite pokonzekera kumadzazidwa wa chakudya chokoma ichi lalanje: lokoma ndi savory ndi Kuwonjezera zosiyanasiyana zigawo zikuluzikulu.

An Kuwonjezera chidwi zolengedwa yokazinga

Pakuti okonda mapayi mchere pofotokoza mmene angachitire kudzazidwa mwa maungu kwa mapayi, yokazinga, ndipo muyenera kuchita:

- anyezi - 0.5 makilogalamu;

- dzungu - 0.5 makilogalamu;

- wowawasa mankhwala - 150 ga;

- mchere ndi tsabola - kulawa.

1. osambitsidwa ndi kumasulidwa ku peel wa mavwende kusema cubes yaing'ono.

2. Chotsani owawa masamba peel ndi finely kuwaza ndi mpeni corrugated. Ndiye kulumikiza zosakaniza ndi kuwonjezera zonunkhira kulawa.

3. Lembani otsika mafuta wowawasa katundu kirimu, chipwirikiti ndiponso zimene zikuchokera lonse poto preheated. Kuzimitsa zonse pa moto wochepa mpaka mpaka osakaniza amakhala kwambiri kapena zochepa wandiweyani.

Chotero kudzazidwa Dzungu kwa mapayi ndi abwino kwa yisiti mtanda. mankhwala zokoma akhoza yokazinga mu poto, koma mukhoza kuphika mu uvuni. Koma njira poyamba akadali bwino, ndiye iwo apeza mafuta kwambiri ndi yowutsa mudyo.

Chokoma stuffing ndi mafuta anawonjezera

The zigawo zotsatirazi zidzafunika kwa oterowo chimake kudzazidwa:

- dzungu - 500 ga;

- uta - 0.5 makilogalamu;

- mafuta - 200 ga;

- ufa - 40 ga;

- zonunkhira - kulawa.

1. Chotsani lalanje masamba peel ndi mbewu ndiyeno kudula mu cubes yaing'ono.

2. The uta hulls kutaya, ndi masamba ndi kudula dzungu, kenako kusakaniza zosakaniza onse.

3. Salo defrost, kudula iwo mu n'kupanga yaing'ono, kuti tichotse khungu zovuta ndipo pezani pa otentha Frying poto. Pamene udzayamba kusungunula, kuwonjezera zigawo zikuluzikulu okonzeka ndi mphodza wabwino pa moto. Kumapeto kwa ufa mpukutuwo, mchere ndi pansi wofiira, kapena tsabola wakuda.

Kudzaza kwa mapayi dzungu. maphikidwe wokoma

Kuwonjezera waukulu pophika - mavwende, monga constituent waukulu wachiwiri kutenga Kalina. Kuphatikiza mankhwala awa awiri, mwina konse mukanakhoza kulingalira, kotero kutenga maganizo cholemba Chinsinsi ndi kukonza amasakaniza ndi kudzazidwa mu ndalama:

- dzungu - 0.5 makilogalamu;

- viburnum - 0.5 makilogalamu;

- Shuga - 500g;

- citric acid - 10 g.

1. kutsanulira zipatso shuga kwa maola 24, kenako tanthauzo mu uvuni kwa madzimadzi owonjezera vaporized kwa iwo. Ndiye inu kudutsa nyama chopukusira Kalina.

2. Dzungu woyera, pakani pa grater, ndiyeno ikani slurry pa otentha Frying poto kudzoza ndi mafuta mpendadzuwa ndi mwachangu pa moto wochepa mpaka mavwende si seethe.

3. polumikiza misa awiri, kuwonjezera shuga woyengeka ndi mandimu ufa kulawa.

Ndi amenewa kudzazidwa analandira mapayi zokoma, ndi mtundu lalanje-wofiira osiyanasiyana adzakhala mmaso. Ndipo komabe mbale ali kwambiri chifukwa zigawo ziwiri mwa matabwa ake: izo viburnum ndi dzungu.

Zokoma apulo kudzazidwa ndi Kuwonjezera wa koko ndi

Nthuza kudzazidwa kwa Chinsinsi ichi muyenera kudzazidwa dzungu kwa mapayi, chomwe ndi zigawo izi:

- dzungu - 300 ga;

- maapulo - 4 ma PC.

- walnuts - 150 ga;

- dzira loyera - 2 ma PC.

- woyengeka - 150 ga;

- koko ufa - 50 g

1. mavwende kusamba, kukonzamo pa khungu ndi kabati pa grater lalikulu kapena sing'anga.

2. maapulo nadzatsuka pansi madzi, kudula pakati ndi kuchotsa mbewu, komanso kuchotsa peel ndi. Kenaka pakani chipatso pa grater coarse.

3. Dzira yopuma ndi kugawana mphika osiyana yolks ndi azungu. mbali Yellow ogwirizana ndi koko ndi shuga.

4. Chotsani pachimake ku mtedza ndi kudula iwo mu tiziduswa tating'ono ting'ono, kenako kusakaniza iwo mu chiwaya cha dzungu ndi maapulo. Kenaka yikani mu mphamvu yomweyo ya unyinji wa yolk ndi koko.

5. Chotsani whisk chosakanizira ndi ntchito thovu mapuloteni. Thiraninso madzi mu poto ndi zosakaniza zina ndi modekha kusakaniza zonse.

Kudzaza kwa mapayi dzungu ndi maapulo okonzeka, ndipo tsopano mukhoza ntchito cholinga chake - kudzaza ake mankhwala ufa , ndi kuwapanga iwo ndi chosaneneka zophikira mwaluso.

Easy kudzazidwa kwa mbale lachitatu

Pakuti malonda oterewa ayenera kukhala osachepera Chinsinsi: dzungu (1 makilogalamu) ndi shuga (250 g). Mavwende kusamba, kudula m'magulu awiri, kuchotsa pakati, peel ndi kabati thupi mu grater chabwino. Ndiye, chifukwa phala kutigwira kuti madzi owonjezera anatuluka, mwinamwake adzakhala zambiri madzi ndi mikate ungapsereze. Sitepe yotsatira: kuwonjezera shuga ndi kusonkhezera osakaniza chifukwa. Chotero kudzazidwa dzungu kwa mapayi m'njira yabwino oyenera mankhwala kuphika, osati kuphika. Njira imeneyi ndi mwachilungamo wophweka ndipo amafuna osachepera zigawo zikuluzikulu.

abwino mincemeat

Chinsinsi ichi ndi chokoma chifukwa modzaza Dzungu kwa mapayi anapanga ndi yisiti mtanda akutembenukira zobiriwira ndi madzi, ndi zinthu zofunika. Kudzaza mankhwala ufa, tiyenera zinthu zotsatirazi:

- dzungu - 1 makilogalamu;

- wandiweyani kirimu - 400 ga;

- prunes - 30 ma PC.

- mafuta - 100 ga;

- woyengedwa shuga - 100 ga

1. Chotsani mavwende peel, kuchapa ndi kudula mutizidutswa tating'ono umasinthasintha. Ndiye chimatanthauza iwo mu saucepan, kuwonjezera mafuta ndi kuika saucepan pa moto wochepa. Simmer osakaniza, oyambitsa zonse ndi kulemera supuni chathunthu dzungu si overheat. Pamene zidutswa zofewa kwambiri, poto akhoza kuchotsedwa kutentha.

2. Zouma zofunika kuti seedless, koma ngati iwo ali pano, ndiye muyenera tichotse iwo. Kenako mthireni kutengulira kuwira ake ndipo patulani kwa mphindi 20. Muzimutsuka zouma pansi madzi ozizira, kudula mutizidutswa tating'ono ting'ono ndi kugwirizana ndi dzungu misa.

3. Yikani kirimu ndi shuga ndi kusakaniza osakaniza chifukwa. Kudzazidwa dzungu kwa mapayi ayenera ukhale pansi kwathunthu, ndi kuti ntchito muyenera ozizira.

Chinsinsi mwachindunji positi

Ine ndikufuna kugawana Chinsinsi ichi, chifukwa chaka chilichonse anthu amene amasunga kusala kudya, likupitirirabe. Mutayankha maungu kwa mapayi mu uvuni amafuna zigawo izi:

- dzungu - 0.5 makilogalamu;

- Chithunzi - 300 ga;

- zoumba - 200 ga;

- otentha madzi - 50 ml.

1. mavwende woyera, pakani pa grater, ndipo kudziwa misa ku poto mkangano, lomwe kale kuwiritsa madzi. Dzungu mphodza mpaka theka, mpaka madzi zithupsa kutali kwathunthu.

2. Zlak Muzitsuka bwinobwino, kuwiritsa, ozizira komanso kugwirizana kwa lalanje misa chifukwa.

3. zoumba zilowerere mu madzi ofunda kwa maola 2 kuti yapitirira ndipo onjezerani kuti mankhwala otsalawo ndi kusakaniza zikuchokera lonse.

Kuphika ware zofunika mu uvuni, atagwira kutentha kwa madigiri 180 ndipo nthawi kuphika kotala la ola.

kudzazidwa zimenezi kwa mapayi dzungu ndikondwera kukoma kwawo kwa anthu amene kudya, chifukwa izi Chinsinsi analengedwa kwa iwo.

Tsopano inu mukudziwa kuti inu mukhoza pamenepa yophukira chakuya chikhalidwe kupanga mbale kwambiri, zomwe ziyenera kuunikira banja lanu. Pakuti okonda wokoma anafotokoza toppings angapo maphikidwe mchere: ndi Kuwonjezera wa apulo, kiranberi, kirimu zoumba prunes, shuga. Ndipo anthu amene amakonda zolengedwa mchere, awiri njira chodabwitsa chodzaza mapayi zinkaperekedwa: ndi nyama yankhumba, anyezi, kirimu wowawasa. Bon chakudya!