Kodi kuyamba mtanda mu zikondamoyo, muffins, dumplings, makeke, masikono ndi chofufumitsa. Kodi kupanga yisiti mtanda

Onse, kumene, kumbukirani mwambi kuti kanyumba wotchuka osati ngodya wokongola, komanso tarts savory. Pamodzi ndi iwo ndi zikondamoyo, masikono, zikondamoyo, dumplings, mikanjo ndi zina zotero. D. ati onse vkusnjatinu ngati wamphamvu. Koma, inu mukuona, osati mkazi aliyense akhoza mwangwiro kuphika awa kapena mankhwala ena ufa. Choyamba mufuna kuona ndi ena kudziwa mmene kukonzekera ndi momwe kuti mtanda. Pa kugwilizana ndi lolondola Chinsinsi ndi mmene zabwino nthawi imeneyi zimadalira m'tsogolo ndondomeko yonse ntchito, ndipo chotero chifukwa cha ntchito. Tiyeni tiyese kuti, monga iwo amati, pa maalumali, potsata zoyamba za kuphika pastry ambiri kumodzi ndi wamba. Tiyeni tiyambe ndi mtanda kulemera kwa sculpting dumplings, ravioli kapena dumplings. Kenako, ganizirani mmene zomera mtanda zikondamoyo ndi fritters, ntchito zosakaniza osiyana mu zikuchokera. Kulankhula pang'ono za kusintha kugwirizana ndi akatembenuka kusakaniza mu nkhungu, amene adzapereka chosiyana, wosiyana kwa yapita, mitanda. Pomaliza, ife azipereka mapayi Chinsinsi ndi mmene kupanga yisiti mtanda. Kotero, inu mukufuna kuti anthu a m'banja lanu atsimikize, chokoma ndi N'zosavuta kuchita chophikidwa kunyumba? Ndiye falitsani mmwamba manja anu ndi kukonza zinthu zonse zofunikira monga mwa mankhwala akufuna. Tikumbukenso yomweyo kuti ntchito ayenera kuyamba pang'onopang'ono, ndi nthawi yochuluka free, ndipo, ndithudi, mu maganizo abwino. Iwo amanena kuti mtanda amamva maganizo. Ndipo zabwino ndi wansangala mikate Hostess kuzimitsa kwenikweni chokoma ndi kupindika wapadera.

Chotero mayesero osiyana

Kodi chimagwirizanitsa onse mankhwala ufa , ndipo kodi kusiyana yaikulu? Kumene, monga mbali ya aliyense wa mbale pamwamba ayenera kukhalira ufa. Kusamalira ubwino wake ndi kutsitsimuka. Ndi zofunika kugwiritsa ntchito apamwamba kapena ufa sitandade. Ichi chimapereka wapadera mayeso fluffiness ndi lightness. Pamaso pa mtanda chochuluka mankhwala ndi ayenera kupeta kukhathamitsa mpweya, ndi kuyima kwa kanthawi mu chipinda ofunda. Ufa ozizira ting'onoting'ono basi sanalandire konse mitanda aliyense fluffy, kapena mankhwala ena aliwonse. The chachiwiri n'chofunika, umene mtanda chikachitika mwachindunji, ndi madzi maziko. Aliyense Chinsinsi limafotokoza mmene kupanga mtanda, ntchito mankhwala chosiyana. Malinga ndi kapangidwe analandira mbale wina. Mwachitsanzo, biscuit sizingatheke popanda mazira ndi yisiti mitanda popanda "kusewera" Sourdough. Ndipo, inu mukuona, ngakhale ndi kusintha pang'ono mankhwala wina ndi mzake, chifukwa ndi yosiyana. Choncho si ofunika chiopsezo, ndi kufunika zonse kutsatira monga momwe akanathera chiphunzitso anati. Only odziwa Hostess toque ndi zinachitikira yaitali ndipo Luso lapadera akhoza kuchita chirichonse pa diso ndi kusangalala nthawi yomweyo mbale onse chodabwitsa.

Sculpt dumplings, dumplings

Tiyeni tiyambe ndi yokonza zinthu zimene anapanga njira zosavuta. Taganizirani mmene kupanga mtanda dumplings. Chiphunzitso akufuna amagwiritsidwanso ntchito kwa sculpting dumplings ndi dumplings. Konzani ufa, madzi, mchere ndi mazira. Chiwiya chako chokandiramo ufa tikusowa yotakata ndipo osati chikho wamtali kwambiri. Asiyanitse ufa mu izo ndi kupanga indentation, timataira dzanja mu madera osiyana. The awiri mabowo akhale, payekhapayekha ku kufunika buku madzimadzi, za 15-20 masentimita. A kutalika recess - osachepera 7-10. Thanki madzi mix wocheperako (amangoona 1-2 makapu) 1-2 mazira mwatsopano ndi 1 tsp chosakwanira. L. mchere. The osakaniza chifukwa anali kutsanulira mu mtsinje woonda kuti ufa kotero kuti sudzaonetsa ndi recess lapansi. Ndiye kayendedwe kudya knead mtanda, kutola lotayirira mankhwala ochokera konsekonse onse. Nkofunika kumvetsa kachulukidwe namfunsa, monga izi kudzadalira chomasuka akamaumba ndi kuthekera apeze mawonekedwe ankafunila katundu. Ngati zofewa kwambiri zameshennom mayeso cheza manta akhoza kungoyankha anangotengeka, kutenga mawonekedwe flattened, ndi dumplings ndi dumplings pamene kuphika nthawi ong'ambika, kutaya kudzazidwa. Ngati misa ndi wandiweyani kwambiri ndi phompho, kudzakhala kovuta kwambiri mankhwala nkhungu, ndipo amafuna kwambiri khama mu vyminanie ndi mtanda mikwamba.

Zinsinsi za zikondamoyo uvuni

Zingatanthauze kuti zingakhale zosavuta kukonzekera makekewo woonda? Koma si amayi onse amadziwa mudziwa kusakaniza mtanda mu zikondamoyo. Pali ena mokoma ndi mbali:

- zosakaniza onse ayenera kukhala ofunda, kotero kuwachotsa chisanadze ozizira;

- asiyanitse ufa zofunika omasuka kwambiri;

- kwa kupanga zikondamoyo woonda si ntchito zikuchokera yisiti amene amapanga mankhwala kwambiri wandiweyani;

- "holey" analandira chifukwa kugwirizana madzi a osakaniza ufa;

- thicker pansi pa poto imene inu kuphika zikondamoyo, m'pamene iwo analandira (ntchito agogo ake akuponyedwa chitsulo);

- onetsetsani kuti kutembenukira mankhwala NDIDZAKHALA iwo ngakhale n'kakang'ono.

Kawirikawiri aliyense zikondamoyo Chinsinsi mayeso ndi mkaka, yogurt kapena chigawo china kumafuna kupeza poyamba nkhungu tsinde ndiye dilution ake kusakaniza madzi. Ndi yabwino kwambiri whisk zosakaniza onse pogwiritsa ntchito chosakanizira ndi, kuswa apezeka ufa. A ayenera kuchepetsedwa pamaso adzaphika osakaniza anali owiritsa ndi madzi ndi kugwedeza ladle.

Kodi kuyamba mtanda mu zikondamoyo?

Nthawi zambiri zosakaniza chachikulu zikuchokera chakudya mkaka. Koma n'zothekanso m'malo ndi yogurt, whey, momveka kapena madzi mchere. Tiyeni tione mmene mtanda mu zikondamoyo kuyamba ntchito Chinsinsi tingachipeze powerenga ndi mkaka. Tengani izo mwa mawonekedwe yaiwisi malita 0.5 ndi pang'ono ofunda mmwamba. Thirani mu chidebe buku womwewo wa madzi ofunda. 2 ma PC. mwatsopano nkhuku dzira whisk ndi 4 tsp wathunthu. L. shuga ndi uzitsine tebulo (mukhoza zabwino) mchere. Air misa kutsanulira mu m'munsi madzi. Kenako anayamba kutsanulira supuni 2-3 ufa (2.5-3 wandiweyani magalasi). Uzigawidwa bwino pachilichonse, ndithudi, ntchito chosakanizira magetsi. The chifukwa osakaniza wandiweyani kuwonjezera 1 tsp. L. koloko ndipo 4-5 Art. L. mafuta masamba. Lolani misa adzapatsa firiji kwa mphindi 30-40. Pamene osakaniza anatembenuka thickish, kupasuka pamaso pa madzi kuphika yophika ndi bwino kusonkhezera ladle. Pamaso pa gawo loyamba la mtanda, kutenthetsa poto mpaka Chifunga kuwala ndi mafuta ndi masamba mafuta kapena chidutswa cha nyama yankhumba.

Kodi kusintha mtanda mu oladevoe?

Izo zimachitika kuti kuphika osakaniza kwa zikondamoyo mwanjira ina alephera. Mwina ndendende anati Chinsinsi kapena zonse zikuchitika mu maganizo oipa. Chifukwa cha zimenezi, zikondamoyo sungagulire, ndi kutsanulira amamenya chisoni. Imeneyi, mukhoza mmalo mbale yaikulu imodzi kulandira zambiri. Kodi mukufuna? Kudziwa m'mene angayambitsire mtanda zikondamoyo, inu mosavuta kuphika zikondamoyo. Mwachidule malo amodzi mu osakaniza analipo a ufa wochepa kwambiri kugwiritsa anali pang'ono thickish ndipo anawakumbutsa wowawasa kirimu. Ngati misa mosavuta ophatikizidwa ndi supuni, ndiye kuphika zikondamoyo mikate woonda yaing'ono masamba mafuta pa otentha Frying poto kwa sing'anga. Ndipo pamene ananenanso mu buku lalikulu la ufa ndi kusakaniza kwambiri wandiweyani. Ndiye zikondamoyo amakhala ngati keke. Zikatero, ngati mukufuna kuphika mbale si nkhani yofunika ndi cholinga, Tsata awa Chinsinsi yosavuta. Izo zikhoza kusinthidwa malinga ndi kukoma, ndi kupatsa mbale mu mawonekedwe mchere (mwachitsanzo, kuwonjezera kulemera grated zukini yaiwisi) ndi wokoma.

Uukande pa zikondamoyo zobiriwira

Chinsinsi cha mbale ndi madzi yokonza m'munsi mwa njira inayake. Tiyeni tione mwatsatanetsatane mmene kupanga mtanda fritters kuti iwo adzalandira zobiriwira ndi wofiira. Mu mazira sing'anga-kakulidwe chikho nyundo 2-3 yaiwisi ndi kusakaniza ndi tebulo 2 zonse. L. shuga. Optionally, mukhoza kutsanulira thumba vanila. Mu chidebe china, kutsanulira makapu 1.5 buttermilk si acidic. Desirably, zinali firiji. Kuti muchite izi zisanachitike, kuchotsa izo kwa firiji. Kenako lembani 0,5 H L.. Chipwirikiti mu soda ndi yogurt mu mofulumira razbaltyvaya kubala thovu. White, pang'ono kuukitsa osakaniza yomweyo kutsanulira mu mbale ndi mazira ndi modekha akuyambitsa. Ndiye kutsanulira 1-2 tbsp. L. mafuta masamba ndi kuyamba kutsanulira mu unyinji wa ufa. Ndizofunika kwambiri, kuti osakaniza ndi kale wakuda kwambiri kugwirizana. Yesani kuphatikiza ndi supuni. Ngati zithunzi mtanda mwakamodzi, koma pang'onopang'ono, izo zimatanthauza kuti ufa salinso kuti refilled, ndipo mukhoza kuyamba mankhwala kuphika.

Kuphika chitumbuwa kudya

Zingapo m'mbuyomo mu nkhani ino, anatchulidwa kuti n'zotheka kutembenukira mtanda chifukwa zikondamoyo mu osakaniza oladevuyu. Pafupifupi ofanana njira ndipo analandira misa wopanda chotupitsa cha mkate kuphika. M'malo mwake, zoterezi kwambiri kuphatikiza popanga awiri onsewa. Koma pali ena amadziwika kukhala ndi mtanda mu nthuza ndi. Kuti mankhwala sanali dryish, koma unali mtundu wa sukulu, kuwonjezera pa margarine anasungunuka kapena batala, masamba kuchotsa iwo. Ngati kufanana kutsatira adafotokoza pamwamba pa zikondamoyo, mufunikira 100-150 ga chigawo mafuta ayenera kuti anasinthanso maganizo ndi mkhalidwe madzi. Lowani mu thupi okwana pamaso kuwasakaniza ndi ufa. The yomalizidwa mtanda ayenera pang'ono chachikulu kuposa pancake ndi. Iwo unatsanuliridwa mu mbale mafuta kuphika ndipo anaika mu uvuni kwa mphindi 30-35. Nthawi zambiri mkate ndi zipatso ndi zipatso, plunging iwo pamwamba pa mtanda pamaso kuika mu uvuni. Chinsinsi ichi idzapereka mwachangu kuphika ndikawapempha. Ngati mukufuna kuphika chinachake mafuta, mutidziwe bwino momwe ntchito yisiti kubala zobiriwira misa.

Kodi kupanga mtanda mikate?

Kukonzekera kulikonse yisiti kuphika amafuna osachepera maola 3-4 nthawi ndipo, ndithudi, luso zina ndi kuleza mtima. umisiri ndi chosiyana kuchokera Chinsinsi yapita ndipo anawagawa magawo awiri: yokonza mtanda, kusinja ndi nayonso mphamvu mwachindunji. Kuti mtanda kwa mapayi mwachizolowezi savory, kusungunula margarine 1 paketi batala, kutsanulira mu 1 lita imodzi ya mkaka yaiwisi, kuwonjezera 2 nkhuku mazira mwatsopano ndi supuni 1 zonse. L. mchere ndi shuga. The osakaniza chifukwa vsypte 5-6 ndi tebulo Wopanda. L. ufa ndi 1 sachet a yisiti youma kudya (1 gawo tebulo. L.) ndi chipwirikiti. Kusiya Brew mu malo otentha kwa mphindi 30-40. Ndiye mukhoza uukande ndi zofewa ndi kuwala, ndiye kupereka kupita kawiri kapena katatu pa mwambo. Kuchokera pa izi Chinsinsi angathe kukonzekera ndi zakudya zosiyanasiyana osiyana, kuchuluka kapena mwayamba kufooka chiwerengero cha zigawo zina, ndipo ngati n'koyenera, m'malo iwo kapena kuwonjezera zina. Nsonga mmene mungapangire mtanda mu masikono, omwe zokoma kukoma, mudzaphunzila kenako m'nkhani ino.

Kuphika yisiti akhazikitsa bezoparnym njira

Kuti tipeze pastry wokoma, muyenera kusankha, amapezeka ndi kudzaza kapena chonyamulira ina. Kutenga mtanda wokoma, mukhoza sculpt zosiyanasiyana bagels, ipitirirabe ndi kupanikizana. Ndi yabwino monga kusanganikirana mu unyinji wa mphesa zouma kapena zipatso candied. Taganizirani mmene kupanga mtanda n'kuwaika m'mabanzi kudya njira, kujomba sitepe ya kukonzekera mtanda. Choyamba m'pofunika kuwonjezera buku anatengedwa shuga ndi mazira. Komanso, pamodzi ndi mkaka ziyenera adalowa mtanda tebulo ochepa. spoonfuls a kirimu wowawasa. Choncho, mu margarine anasungunuka (1 paketi), kutsanulira 1 chikho shuga. Pambuyo Kutha kutsanulira mkaka ofunda (1 L) ndi 2-aposa tebulo. L. mafuta wowawasa kirimu. Mazira (3-5 ma PC.) Zimawonjezera misa mu chisanadze mawonekedwe whisk kupereka fluffy mtanda. Salt si chofunika. M'malo mwake, amafuna thumba vanila. Chotsatira - Kuwonjezera ufa ndi kusinja pa mtanda si wakuda kwambiri. Yisiti n'kumugawa m'magulumagulu tikuuzidwa mu unyinji wa njira yosiyana. Thirani pa tebulo 1 paketi ndi tebulo 2-3. L. anasefa ufa. Ndiye kuyala mtanda wakuda ufulu madzi osakaniza ndi okonzeka mwamsanga akuyambitsa mwa iye, anatambasula kudutsa pamwamba. Podsypaya ufa wochepa, yomata thickish misa inasanduka kugwirizana wonyong'onya, koma osati thanthwe. Siyani mtanda kupesa mu malo otentha, ndi pulasitiki Manga. Kumbukirani kuti ndi kuwonjezeka kuchuluka kwa shuga, nthawi likutukuka mutenga nthawi yaitali. Pambuyo n'kuwaika m'mabanzi mu mawonekedwe kwaiye adzaikidwa pa kuphika pepala, onetsetsani pamaso kuwayika mu uvuni wophikira nsima anawamasula kachiwiri.

alendo Kuphika ...

Pomaliza, taganizirani mmene mungagwiritsire ntchito mtanda cholinga chosiyana. Zikuoneka kuti magawo onse mwachizolowezi kuphatikiza kwa kuphika, ndi chifukwa si zinthu edible. Chinsinsi ndi Chinsinsi wapadera umene unyinji wa dongo zofanana, inu mungawathandize ndi zamanja choyambirira ndi ana. Tiyeni tione mmene kukhala ndi mchere mtanda mphatso panokha. Sakanizani akuya ufa mbale ndi mchere chabwino "Owonjezera" mulingo ofanana Mwachitsanzo, kuwatengera 1 galasi. Ndiye kutsanulira osakaniza granular zopanda pake 0,5 chikho cha madzi ozizira ndi 1 tebulo wathunthu. L. mafuta masamba. Nditamaliza mayeso ndi supuni ndi kugwirizana yunifolomu, kuyamba knead pamanja. Kuti mupeze mfundo mitundu yosiyanasiyana kuwonjezera gouache pang'ono. Muziganiza zambiri Manga mu thumba pulasitiki ndi kuziyika izo pa maola 2-3 mu firiji. Chiwerengerochi kuumbidwa kuphika mu uvuni pa kutentha otsika mpaka solidification (za 1.5 maola).

Monga mukuonera, pogwiritsa ntchito ufa ndi madzi, inu mukhoza kutenga mankhwala chosiyana. Zinthu, kuyesa maphikidwe latsopano ndi raduyte kunyumba goodies awo ndi alimi!