Mphesa zosiyanasiyana Cabernet Sauvignon: kufotokoza, chisamaliro, kulima ndi ndemanga

Common mphesa (Vitis vinifera) ndi woimira osatha zitsamba mipesa. Luso mitundu yake mwakula makamaka kupanga mizimu, tebulo ndi mchere vinyo. Mu mphesa izi atsopano chifukwa cha kukoma kwawo achilendo kwa chakudya kawirikawiri osati ntchito. Luso mitundu ya mbewu zomera obereketsa akhala anadziŵa kwambiri. Ndipo imodzi yabwino ndi Cabernet Sauvignon.

A mbiri pang'ono

Anapezerapo wotchuka mphesa zosiyanasiyana Cabernet Sauvignon anali mu France m'zaka XVII. ntchito kuswana chikhalidwe. Mmenemonso, komabe mmodzi wa ambiri onse luso, kuwetedwa m'mafakitale umatulutsa. Ambiri otchuka pa nthawiyo, iye yokha Merlot. Obereketsa, chinapezeka kuti mayi pakuti pamene anayamba Sauvignon Blanc ndi Cabernet Franc.

Panopa mphesa lodabwitsa mwakula osati France komanso m'mayiko ena ambiri. Mwachitsanzo, United States zikugwira kulima ake, alimi, Japan, America South ndi mayiko Mediterranean. Kukula mphesa ndi Ukraine, komanso mu Russia.

Luso mphesa Cabernet Sauvignon: kufotokoza zosiyanasiyana za

Cloves mu masamba mpesa wa mitundu ndi lalikulu kwambiri. Chifukwa kagawo zoipa ndipo anamaliza tsamba m'mbali tione "zingwe". Maluwa kuchokera Cabernet Sauvignon bisexual, ndi mikoko mwachilungamo lotayirira, koma zaukhondo. Zipatso ang'ono mu kalasi - awiri kufika pa 1.5 masentimita masango okha akhoza kukula kwa kutalika 15 masentimita ndi m'lifupi pazipita -. 8 masentimita Fomu iwo amakhala cylindrical (nthawizina conical) .. Nthawi zina, mapiko a akhoza kupangidwa mu gulu.

Cabernet Sauvignon - mphesa, zomwe, mwa zinthu zina, kusiyanitsa nkhani khalidwe:

• kuwala wobiriwira ndi pabuka kulocha mtundu wa masamba;

• osati waukulu kwambiri, mdima buluu zipatso ndi khungu yovuta;

• amphamvu wodzaza mphukira.

A pang'ono makhalidwe kukoma

Cabernet Sauvignon - mphesa, amene zipatso kudya mwatsopano musagwiritse ntchito. nkhani zonse wapadera busa astringent kulawa iwo. zipatso ndi fungo khalidwe la Solanaceae. Kukoma ndi pang'ono amatikumbutsa currants. Mozungulira ndi makhalidwe ofanana ndi anapangidwa zipatso zosiyanasiyana Sauvignon vinyo. Wokonzeka chakumwa akutembenukira tart ndi sadzachitanso amaonekera fungo nightshade.

Ubwino ndi kuipa

Ubwino Cabernet Sauvignon, mwa zina, monga:

• kuphweka chithandizo;

• kukana poyerekeza ndi chisanu;

• kukana kuti cinoni ndi phylloxera.

mphesa imeneyi ofunika mfundo yakuti pafupifupi si kuvunda (ngakhale ndi mvula osaleka mu kugwa). The kuipa monga Cabernet Sauvignon propensity kwa kusweka kwa thumba losunga mazira ndi goroshenie.

mbali kwachilengedwenso

Zimatanthauza Cabernet Sauvignon zosiyanasiyana kwa mochedwa-kukhwima gulu. M'madera kum'mwera kwa Russia ndi Ukraine mbewu zake zambiri kukolola kumayambiriro kwa m'ma October. kucha zipatso tsiku lomalizira kupanga tebulo vinyo ndi pafupifupi 140 masiku, mchere - masiku 160.

Chinayamba cuttings zosiyanasiyana mwachangu ndipo popanda mavuto. Akuwombera bwino kwambiri zipse. Zokolola kuchokera pafupifupi Cabernet Sauvignon - za 60-70 makilogalamu / ha.

Features zipatso

Kulawa Cabernet Sauvignon mphesa, monga tanenera kale, ali astringent, currant. Shuga madzi a zipatso ndi zambiri 20 g / 100 masentimita ^3, ndi acidity - 9 g / DM ^3. Mu makamaka yabwino, zaka osati konyowa mtengo ofunda kasupe wa chizindikiro woyamba ziwonjezeke kwa 24 g / 100 masentimita ^3.

mitundu Cabernet

Kumene, pa nthawi zosiyanasiyana ikuchitika ndi chikhalidwe ngati mphesa Cabernet Sauvignon, kusankha. Kufotokozera za zosiyanasiyana anapatsidwa pamwamba amapereka kumasonyeza ngati imodzi yabwino kuposa zonse zamanja. Panopa mu madera osiyana a dziko mwakula zotsatirazi mitundu ya mphesa chotchuka:

• Cabernet Kortis. zosiyanasiyana uyu anali ayipanga ndi kudutsa Sauvignon ndi Mortsling. Zimapsa mphesa pa masiku 138-140 pambuyo maluwa. Chinthu chapadera ndi mkulu zipatso zake.

• Cabernet Severny. The zipatso zosiyanasiyana izi zimapsa kale Sauvignon - m'ma September. The amadziwika ndi chisanu kukana (kwa -27 C). Magulu a mphesa kuyambira wamng'ono kwambiri (magalamu 100), ndi zitsamba slaboroslye.

• Cabernet Mfumu. The ntchito zosiyanasiyana ichi ndi maluwa pachimake ake pasanafike Sauvignon lapansi. Choncho, ndi zochepa atengeke ndi mavuto frosts masika.

• Cabernet Michurinsky. Izi oyambirira-kucha mphesa kuti mbewu akhoza kukolola pambuyo masiku 115-125 pambuyo maluwa. Ubwino wa zosiyanasiyana ndi monga mkulu chisanu kukana (kwa -29 C).

• Cabernet Jura. Mtundu uwu analandira vinyo chokoma ndi maluwa zachilendo. The ntchito ndi kuti kugonjetsedwa kwambiri mitundu yosiyanasiyana ya matenda opatsirana.

Kusankha malo kubzala

Nthaka ndi kukula zinthu zosiyanasiyana Cabernet kwathunthu undemanding. Koma koposa zonse iwo anatani otsetsereka kum'mwera pa dothi zatu. Ngati phiri zachilengedwe m'dera alibe, mungathe kupanga. Kudzala mphesa Cabernet Sauvignon mizere yabwino kuchokera kumpoto mpaka kummwera bwino anayatsa, mpweya wokwanira m'deralo.

Ngati chitsa osiyanasiyana izi chotchuka ntchito:

• "Riparia 3309";
• "Riparia 101-14";
• 'Kober 5BB;
• "October-landieri Teleki 8b".

Posamalira

Kudzala mphesa mu kalasi ukhoza kukhala nyundo ndi masika. M'lifupi pakati pa mizere ayenera dongosolo la mamita 3-4. Mu nyengo yofunda, mphesa kudyetsa kangapo. Monga feteleza bwino ntchito organic. Otsiriza kudya mphesa ikuchitika m'ma July. Feteleza pa nthawi ina ungawonjeze zomera zapathengo, umene sachedwa chitukuko zina mphesa.

Pa mphesa kucha Cabernet Sauvignon zosiyanasiyana akusowa madzi pafupipafupi. Pafupipafupi chinyezi m'nthaka zimatengera maonekedwe nyengo ya dera imeneyi. Overdo kuthirira sangathe. Apo ayi, zipatso angasiye kukoma yache. Nthawi yotsiriza nthaka pansi mphesa moisturize kugwa.

mapangidwe chitsamba

Akatswiri kwenikweni kunyamula yochepa mbewu za mphukira wa pachaka wa mphesa. Pankhaniyi, kwambiri kusintha fruiting mipesa chifukwa cha kutsegula wa masamba m'munsi. Ngakhale zokolola lalikulu mphesa izi pafupifupi sasiya makhalidwe ake kulawa, Ndi bwino kuchepetsa pang'ono kutalika zipatso za manja ake. Izi kuchepetsa katundu pa chitsamba.

Ndithu Cabernet Sauvignon zambiri mkulu boles. Komabe, angapo masamba kukula latsopano popachika momasuka. Dulani mphukira pachaka Pankhaniyi pafupifupi 5-6 mabowo.

Reviews wa mphesa

Mphesa zosiyanasiyana Cabernet Sauvignon, khalidwe limene anapatsidwa pamwamba, khalidwe n'labwino kwabasi. Choncho, ndemanga za pa ukondewo, pali zabwino kwambiri. The zipatso za mphesa izi chabe vinyo kwambiri - zokometsera, tart, wokoma kukoma.

Ndipotu iye ali mtundu umenewu kuzindikira, osati chifukwa chakuti kwa izo angathe kukonzekera ngati chakumwa chipangizo. Winegrowers kulankhula za iye monga wodzichepetsa kwambiri ndi zokolola. Pamene kukula mbewu imeneyi sayambitsa pafupifupi palibe ndikawapempha. Yekha Cabernet Sauvignon zosiyanasiyana zofunika kwa nthawi ndondomeko ya akangaude ndi mite. Ndi bwino kugwiritsa ntchito tizirombo muyezo.

Kumene, mphesa izi akulimidwa osati mwa njira mafakitale. Ndipo wamaluwa kukula pa malo awo wakunja kwatawuni. Ngati n'koyenera, vinyo kwa n'zotheka kukonzekera kuphatikizapo nokha.

m'malo mapeto

Choncho, ife tipeza makhalidwe wolemekezeka Cabernet mphesa (ndi Mabaibulo). Kufotokozera Sauvignon ndi mitundu ina anapatsidwa pamwamba apereka umboni wa chikhalidwe, monga mmodzi wa abwino kwambiri kwa kupanga vinyo wabwino. Kulima mitundu awa, pamodzi ndi Merlot umabala zakumwa ndi kukoma kwambiri, kudzikondweretsa ndi mtengo. Choncho, kulima zawo m'malo mafakitale, ndi m'madera makamaka wakunja kwatawuni - ndi zotheka, ndipo ndi opindulitsa.