Maphikidwe saladi ndi tsabola wokoma

Kwa amene mukufuna tsabola, mukhoza kukonza ambiri zokoma, ndipo ambiri Chofunika saladi zothandiza. Ena maphikidwe saladi ndi tsabola belu zalembedwa mu nkhani imeneyi.

Maphikidwe saladi ndi tsabola belu zosiyanasiyana. Ife kufotokoza ena mwa iwo.

Mukhoza kukonzekera zokoma saladi wa nyamayi ndi tsabola wokoma. Muyenera zosakaniza zotsatirazi kuti saladi izi:

• magalamu 400-500 nyama mazira;
• 1-2 zidutswa. belu tsabola;
• ang'onoang'ono anyezi;
• mayonesi.

Nyamayi akhale wabwino kuyeretsa, nadzatsuka ndi wiritsani mu madzi mopepuka mchere. Iwo kuphika mwamsanga (mphindi 2-4), wautali kuphika Sikuti sali okhwima. Ndiye muyenera kukonzekera marinade. Kuti akonze marinade muyenera Black tsabola, parsley, Botolo 50 madzi ozizira, teaspoons 2 a viniga ndi mchere kulawa. Anyezi kusema woonda theka mphete muyenera ndi kulitumiza ilo kwa marinade kwa mphindi 20-30. Mpaka anyezi marinated, tichapa ndi kuyeretsa tsabola ku phesi ndi mbewu. Kenako, kusema n'kupanga woonda tsabola. Squids kuti monga kusema mphete theka, komanso anyezi. zosakaniza onse kufalitsa mu zigawo ayezi-kirimu mbale. Wosanjikiza woyamba adzakhala nyamayi, ndiye marinated mu nkhaka anyezi, belu tsabola, ndi pamwamba zonse nyengo ndi wosanjikiza zonyalazo mayonesi. Kukongoletsa saladi akhoza kukhala obiriwira kapena sprig wa rosemary.

Pali wina saladi Chinsinsi ndi tsabola belu, amene mwamsanga ndipo mosavuta kukonzekera. Kuti akonze saladi izi adzafunika:

• 4 ma PC. belu tsabola;
• 1 yaing'ono anyezi;
• 4 mwatsopano tomato;
• 4 mazira yophika;
• magalamu 150 tchizi;
• mayonesi;
• mafuta kapena masamba mafuta;
• mandimu.

mazira yophika ayenera kusema cubes yaing'ono, tomato, nayenso. Ndiye muyenera kuwaza anyezi ndi kudzaza ndi madzi kwa mphindi 15-20 kuchotsa kuwawa. Mphete kwa chithupsa nyamayi ndi kusema n'kupanga woonda. Koma tiyenera kudula tsabola mphete, ndiyeno kudula iwo powomba 4. Zolimba tchizi akhoza kudula mu cubes kapena optional kabati. zigawo onsewa ali osokonezeka, kuwaza ndi mandimu ndi kuwonjezera pang'ono mafuta. Izi saladi yosavuta ndi wokonzeka kutumikira, mukhoza kukongoletsa ndi greenery.

Wina kupereka nyama saladi ndi tsabola belo. Kuti saladi izi muyenera:

• muyeso umodzi wa tsabola;
• magalamu 400 nkhuku;
• magalamu 50 a nandolo zobiriwira;
• 3 mwatsopano nkhaka;
• mayonesi ndi mchere kulawa.

Pepper, dzira ndi nkhaka ayenera kusema cubes yaing'ono. Chicken fillet chithupsa ndi kudula njira yomweyo. zosakaniza onsewa kuphatikiza kuwonjezera pang'ono mayonesi. Zonse muyenera kusakaniza bwino. Saladi ndi tsabola wokonzeka kutumikira. Optionally, mukhoza kukongoletsa ndi katsabola kapena parsley.

Wina Chinsinsi saladi ndi tsabola belu, amene mwamsanga kukonzedwa, makamaka pamene alendo zosayembekezereka uyenera kubwera. Kuti muchite izi muyenera:

• 2 Chibugariya tsabola (wofiira ndi wobiriwira);
• magalamu 150 nyama;
• 1 laling'ono lofiira anyezi,
• zitsamba ndi masamba mafuta.

Pepper kusema n'kupanga chochepa, kusema nyama ndi anyezi. Tonse wosakaniza ndi payokha kukonza saladi kuvala. Pakuti koyenera kumtengera pang'ono madzi ndi kuwonjezera 1 supuni ya masamba mafuta. Ikani zitsamba kumeneko akanadulidwa, tsabola, mchere ndi atavala saladi ake. Kutumikira zingakhale mbale wokongola. zokongoletsa zina saladi ichi sikutanthauza, ngati onse zosakaniza muli okha ulemerero.

Kumbukirani, chilimwe saladi maphikidwe ndi tsabola belu ndi amazipanga osiyanasiyana, koma mukhoza kubwera ndi mankhwala awo kuchokera kwa amene akupezeka firiji anu pa dzanja, chinthu chofunika kwambiri n'chakuti idzakonzedwa ndi moyo. Kumbukirani kuti tsabola angagwiritsidwe ntchito saladi iliyonse, chifukwa Chili mankhwala onse. Komanso anapereka saladi maphikidwe ndi tsabola belu akhoza wodzilemekeza pa nzeru zake.

Bon chakudya!