Kodi kuphika nkhuku m'mawere mu poto ndi tchizi, zitsamba ndi adyo?

Kodi kuphika nkhuku m'mawere pa poto, kotero kuti muzipindula kwambiri yowutsa mudyo ndipo chokoma? Yankho la funso limeneli, mudzaona pang'ono. Dziwani kuti woyera mbalame nyama akhoza anawotcha mu Kukuwotcha malata m'njira zosiyanasiyana. Komabe, njira zinthu zodabwitsa kwambiri ndi zinthu fillet ndi tchizi ndi zosakaniza zina ndi kuphika mu breadcrumbs. Koma zinthu oyamba.

Kodi kuphika nkhuku m'mawere mu Frying poto mu mawonekedwe a mpukutu flavored

zigawo zikuluzikulu zofunika:

• pafupifupi mafuta mayonesi - 95 ga;
• atsopano zitsamba - mtanda kakang'ono;
• nkhuku chilled kapena mazira - 900 ga;
• nthaka wakuda tsabola, onunkhira zonunkhira, nyanja mchere, zokometsera - kuwonjezera kulawa;
• tchizi olimba - 135 ga;
• mwatsopano adyo - angapo cloves;
• Woyengeka mpendadzuwa mafuta - kwa Frying;
• chachikulu dzira - 1 pc.
• breadcrumbs - theka kapu.

fillets processing

Musanayambe kuphika nkhuku m'mawere poto, ziyenera ankachitira bwino. Kuchita izi, inu muyenera kusambitsana nyama woyera, kuchotsa khungu ndi mafupa kuchotsedwa, kenako kugawaniza wa labwinobwino pa ayi wandiweyani, koma zigawo zikuluzikulu. iwo akhoza kukhala kanyimbo pang'ono ndi hamala, koma izi nkhani ngati mukufuna. fillets Komanso chofunika kukoma wakuda tsabola, zitsamba, zonunkhira ndi nyanja mchere, n'kukaziika pambali pamene zigawo zikuluzikulu atsala kukonzedwa.

kuphika stuffing

Kuphika nkhuku m'mawere poto amatenga si nthawi zambiri. Ndipotu nyama sikutanthauza yaitali kutentha mankhwala. Koma mbale kunapezeka yowutsa mudyo ndipo chokoma, m'pofunika khama khama pazipita. Kuti akonze toppings chonunkhira, muyenera kugula tchizi ndi watsopano chives, finely kenako opaka iwo pa grater ndi. Pambuyo kuti muyenera kuwaza atsopano zitsamba, kuwonjezera kwa ena mankhwala ndi chipwirikiti, kuwonjezera mayonesi pafupifupi mafuta okhutira. Chifukwa, iwe uyenera kukhala ndi misa mwachilungamo wandiweyani ndi amphamvu fungo adyo.

mapangidwe maphunziro

Musanayambe kuphika nkhuku m'mawere poto, pamafunika bwino dambo adyo tchizi misa. Pakuti fillets izi lonse adzaikidwe pa kudula thabwa, kenako anaikidwa pakati pa stuffing kale kukonzekera ndi kukutetezani m'mbali ntchito mmano. Ngati nyama chasanduka lalikulu ndipo mosavuta atakulungidwa mu envelopu, ndiye ntchito mmano okhulupirika.

Kutentha mankhwala chakudya

Yowutsa mudyo nkhuku m'mawere mu poto kukonzekera wokongola msanga. Kuti tichite zimenezi, onse masikono ayenera kupangidwa choviikidwa mu dzira kumenyedwa, ndiye falitsani mu nyenyeswa mkate. Kenako, modzaza mungalenzelenze chofunika kuika mu mbale preheated ndi mafuta ndi mwachangu kumbali zonse kwa theka la ola. Panthawi imeneyi, mbale amadziwa propechetsya wokutidwa ndi kutumphuka kulakalaka.

Motani kwa nganga gome

Modzaza woyera nyama nkhuku ayenera anatumikira ku gome otentha ndi mkate ndi kudya mbali ya masamba, dzinthu kapena pasta. Ngati n'koyenera, ngati mbale angathe kuziziritsa, kudula mutizidutswa tating'ono zosaposa 1 centimeter mu unyinji ndi kupereka kwa chakudya monga akamwe zoziziritsa kukhosi.