Hot chakudya ndi zokhwasula-khwasula Birthday

Kodi mbale kuphika chifukwa kubadwa wanga? Funso akudzifunsa ponse akuyamba kukonzekera tebulo chikondwerero. chakuti iwo alibe kukhala tsiku ndi tsiku bwino, ine ndikufuna kudabwa ndi chinthu chatsopano ndi choyambirira. Koma, nthawi yomweyo, tsiku lobadwa - holide, kotero "popachika" mu khitchini kwa masiku angapo sindikufuna. Mungathe kupeleka mndandanda wa chilengedwe chonse ndiponso mbale zachilendo, umene azikongoletsa tebulo iliyonse.

Choyamba, tiyeni tiwone chimene zokhwasula-khwasula kubadwa ndi saladi anakonza mwamsanga. Mwachitsanzo, mbale tchipisi "mpendadzuwa". Kuti achite izo, muyenera mapaketi awiri tchipisi "Estrella". Pakuti kudzazidwa ndi finely opaka mitundu yambiri ya tchizi (mwakhama ndi poterera) - 300 gram, analimbikitsidwa ndi wosweka adyo cloves 3 ndi mayonesi. Wopanda lotsatira theka anaika mu mbale saladi ndi ena modzaza tchipisi ndi kuika iwo mu bwalo, ngati pamakhala wa mpendadzuwa. Mbewu padziko angathe kukhala a maslinok akanadulidwa.

Masamba appetizers kubadwa bwino kuphika ndi tomato ndi tsabola. Analimbikitsa kupereka "chosakaniza". Pastes anapangidwa kuchokera tchizi ya mnofu (0.5 makilogalamu), wowawasa kirimu (100 g), mayonesi (100g), akanadulidwa katsabola mtengo 10 ndi wosweka adyo cloves. Kenako, misa chifukwa ali bwinobwino wosanganiza ndi okonzeka kupanga maphunziro. Ndi tomato kudula pamwamba, kuika stuffing mkati ndi kukonza iwo mu bwalo pa mbale yaikulu. Kenako lembani ndi tsabola ndi mwamphamvu kwambiri ting'onoting'ono basi ndi kudula iwo ndi Mpeni mosamala mabwalo, kuyesera nkhani anagwa kuchokera. Wokongola malo pakati. Zokongoletsa ndi timphukira a nsatsi zobiriwira ndi wakuda.

Nsomba appetizers kubadwa adzakhala womuyenerera kwambiri tebulo chikondwerero. Mukhoza kuphika mbale wa tartlets.

Baibulo loyamba toppings - wofiira ndi wakuda caviar.

Kupeza Yachiwiri - nkhanu yophika wothira yogurt ndi peyala magawo.

Chachitatu chimake kudzazidwa - yophika dzira azungu anayi kuwaza nkhuni, wothira 50 g caviar, nkhanu lonse ndi magalamu 150 yogurt.

Zokhwasula-khwasula kubadwa zingachitike mu mawonekedwe a "nyama mbale" wopangidwa mwa magawo a kusuta soseji, nyama, masikono ndi carbonate.

Komanso zokoma ndi "Jellied mazira." Kuti kuchita zimenezi, bowo laling'ono ndi mbali lakuthwa ndi kukhetsa mazira mu chigoba cha lililonse. Chotsatira, konzani jellied lilime, nyama sliced ndi belu tsabola ndi cubes kakang'ono kwambiri ndipo Add parsley akanadulidwa. Lembani osakaniza ili la "amatha kuumba" kuziyika pa masiku awiri mu firiji. Asanayambe kutumikira, monga kuyeretsa filler kwa mthunzi.

Hot mbale - ndi kuti mukhoza kukonzekera kubadwa kwake posachedwapa, pamodzi ndi mbale mbali.

Miphika ndi zokoma ndi nkhumba ndi masamba. Katumikira 4: pafupifupi mapaundi wa odulidwa nyama mu zidutswa, mwachangu ndi mababu akanadulidwa 2, kuvala pansi mitundu ya. mbatata Komanso woyera, anagawa m'magulu anayi ndi kuphimba tubers nkhumba. zitheba parboiled ndi anaikidwa monga pamwamba wosanjikiza. Kupanga kuponyera zimalimbikitsa mchere msuzi, katsabola akanadulidwa ndi zonunkhira ndi kukonda kwanu. Thirani mu aliyense mphika ndi gawo limodzi, ndi kutseka chivindikiro. Konzani mbale kwa mphindi makumi asanu.

N'zotheka kukonzekera nsomba ndi mpunga, ngati nsomba yaing'ono (1.5 makilogalamu) usiku ndi nkhaka osakaniza mchere, mandimu ndi tsabola. Isanafike alendo kuwira mpunga, kuwonjezera pa greaves la nyama yankhumba, anyezi yokazinga ndi mafuta. Lembani nsomba mimba, nachiyika pa zojambulazo mafuta, ntchito mauna a mayonesi ndi Manga phukusi. Kuphika mbale kwa ola limodzi mu uvuni.

Pa tebulo chikondwerero zedi kuyika mopanda mowa ndi mowa zakumwa, zipatso ndi mchere.

Mungathe kukumana alendo.