Kodi kudzala tomato

Nthawi zambiri wamaluwa kuvala ziwembu zawo za tomato, ngakhale ngakhale kuti zomera ali wodzala ndi capricious, choncho amafuna kusintha pa kukula. Ndi atengeke kwambiri matenda, kotero ndikofunika kudziwa mmene kudzala tomato.

Popeza phwetekere mbewu kum'mwera ankaona, ayenera nyengo khola ndi kutentha mpweya. kutentha variable amakhudza kukula kwa mbande ya phwetekere ndi kuchuluka kwa zipatso. Mukhoza, ndithudi, kukula tomato mu wowonjezera kutentha ndi. Izi amakhala kutentha akadakwanitsira ndi chimodzi, kaya nthawi ya chaka. Zikatero, zomera amakula msanga ndi kubala zipatso yaitali.

Ndipo zoyenera kuchita ngati simungathe kukhazikitsa kutentha? Kodi kudzala tomato mu nthaka? Phwetekere mbande kukhala zitsime za akuya 20 masentimita. Nkofunika kusunga mtunda pakati Lanka, ayenera 30 kapena 50 masentimita, malingana cultivar lapansi. Aliyense bwino ladzala ndi malita awiri a madzi. Pakuti disinfection wa nthaka madzi awonjezere zina manganese kupeza njira ofooka.

Mbande anabzala mu dzenje pa kulozetsa pang'ono. Manja ayenera kumiza chomera mizu mu madzi nthaka. Yokutidwa ndi nthaka mdzenje, ayenera losindikizidwa, mbamuikha dzanja lake, pang'ono okuchit phesi zinamera. Pamwamba pa dziko lapansi anatsanulira peat kapena pansi ina. Chinthu chachikulu kuti iye anali zofewa ndi zovuta. Zimenezi zimathandiza oipa padziko lapansi ndi evaporation. masamba mmera pansi, muyenera kusiya.

Musanayambe kudzala tomato molondola, izo zikanakhala zabwino kudziwa mmene kusankha mmera bwino. wamaluwa kwambiri kugula mu msika ndi kusankha tomato ndi umatheka wamtali ndi mizu zikuluzikulu. Zomera zimenezi obzalidwa oyambirira June, monga chiyenera kukhalira. Koma izo zikhoza kuchitika kuti mbande wanu adzakhala wamng'ono ndipo sadzatha mu nthawi mizu. Good tsamba - osati chitsimikizo cha mmera wabwino. Iwo m'pofunika kukula izo nokha.

Inu mungakhoze basi kudzala mbewu za tomato mu nthaka, koma zimenezi si analimbikitsa. Mbewu ayenera mosamalitsa. Childs, mbewu ankawaviika njira ofooka permanganate potaziyamu kwa mphindi khumi ndi zisanu. Perederzhivat mbewu zosayenera njira, kotero iwo Musataye mphamvu zawo kukula ndi kuchulukana. Mfundo yaikulu ya kukula tomato kwa mbewu - musati overdo izo.

Apa mmene kudzala mbewu phwetekere: mbewu ya tomato anadzikhuthula mu thumba yaing'ono, madzi oyera thawed ndi kuvala batire la, kuthirira tsiku lililonse. nyemba zimere pakatha milungu iwiri. kwambiri kwa mbande Madzi a mvula. Palinso njira zina zingapo processing mbewu phwetekere pamaso kubzala.

Njira amenewa ndi kutentha mankhwala a mbewu (pafupifupi, 50C) kwa mphindi makumi awiri ndi asanu. Ndiye mbewu kutupa obzalidwa pansi. Apa mmene kudzala mbewu phwetekere ndi kuwatengera iwo ku kukolola.

Musati skimp pa nthaka, mbewu tomato ayenera kukhala pa momwe akadakwanitsira kukula tsogolo kutali Chrixitu. Mpando mbewu muyenera kukhala muli wapadera, kalasi imodzi mu chidebe osiyana. Ofooka pang'ono vzrosshie mbewu anataya. Musataye nthawi pa iwo ndi danga. Isanayambe zomera Sankhapo ndi osavomerezeka madzi, kotero iwo alibe anayamba kukula mofulumira, ndipo pang'onopang'ono kupeza zonse zofunikira zinthu kukula-kulimbikitsa, ozika mizu ndi kulimbikitsidwa pamaso kubzala lotsatira pansi lotseguka. Kuthirira kuyamba pambuyo kuoneka masamba angapo.

Mbande kwenikweni kupereka ndalama Napempha kwa kuunika ndi kutentha. Ndipo pambuyo chodzala tomato mu nthaka iwo imachititsa amachepetsa wa mabotolo pulasitiki kapena zipangizo zina kusunga kutentha mkati. Zimathandiza kukula kwa zomera. Pano pali nsonga zikuluzikulu mmene kudzala bwino tomato.