Tomato mu wowonjezera kutentha ndi. ovuta kulima

Tomato - chikhalidwe ndi osokoneza. Wina akhoza kukula mbewu zambiri chaka ndi chaka, ndipo munthu sangathe kupeza njira yofikira kwa iwo. Koma kukumana ndi munthu amene sindimakonda tomato, n'kovuta kwambiri. Mfundo za kulima chachikulu ichi chikhalidwe greenhouses ndi pansi lotseguka ofanana, koma pali kusiyana.

Kukula tomato mu wowonjezera kutentha ndi, m'pofunika kulabadira zinthu zingapo zofunika: mbande wololera malawi, zinthu kutentha, madzi, zomera formirovke, feteleza, nkotheka kutenthedwa kwa kutentha, ndi polimbana ndi matenda ndi tizilombo toononga.

Chodzala tomato mu wowonjezera kutentha ayenera kuganizira mtunda pakati pa zomera akulangizazo mderalo kapena wosakanizidwa. N'zosatheka kudzala mbewu kwambiri m'tsogolo zimenezi zingayambitse matenda ndi kuchuluka tizilombo.

Kwa chitukuko wabwino wa phwetekere kutentha kutentha ayenera anakhalabe masana pa 20-25 ⁰ C ndipo 12-14 ⁰ C usiku kusintha mwadzidzidzi kutentha masana alibe zofunika. Ngati izi zidzachitika budding, masamba phwetekere angapatutse chikasu, ndi chikasu mtundu ndi bluish kulocha. Ngati kutentha kutentha ukugwa m'munsimu 10 ⁰ C, mungu kukula, ngati limatuluka pamwamba 35 ⁰ C, mungu adzakhala wosabala.

Tomato kuonetsetsa okwanira nthawi zonse. Kodi kutsanulira tomato mu wowonjezera kutentha ndi, ndithudi zovuta kunena. Kamodzi topsoil bwino Dries, adzakhetsedwa madzi ofunda chofunika, pa muzu. zomera amakonda lonyowa nthaka ndi mpweya kutentha ayenera kukhala wouma.

Tomato chakula kutentha ndi makamaka indeterminate, ndi garter lamulo. Kutiumba bwino mu phesi limodzi. Anawo ayenera kuchotsedwa, osalola kuti ikule masentimita oposa 5. Pankhaniyi, tomato sadzakhala nacho nkhawa kwambiri. Pa tsinde la optimally kuonjezera zipatso maburashi 10, kenako kuchotsa Mphukira apical. Ngati chakula kutentha popanda trellis undersized mitundu, m'pofunika kusiya 3-4 maluwa burashi ndi kuchotsa suckers onse.

Tomato mu wowonjezera kutentha ndi amalabadira umuna. Popanda kukolola sizikula. Pa nyengo, muyenera kuthera osachepera 3-4 subcortical organomineralnymi feteleza. Tomato bwino timadya chakudya owonjezera mu madzi mawonekedwe. Zofunika ndi foliar kudya, mwachitsanzo, chifukwa akonzedwa zipatso adzakhala zothandiza kuti utsi mankhwala boron.

Kutenthedwa wa kutentha sangakhoze kupirira. Pofuna kupewa izi (kuteteza kuwonjezeka kutentha pamwamba 30 ⁰ C) kungakhale kuwaza denga chalky njira ndi kuonjezera mpweya mwa kutsegula zenera ndi khomo. Ndikofunikira kuti ventilate bwino pa maluwa, kubereketsa zomera bwino.

Matenda ndi tizilombo toononga ayenera kuzindikira ndi kudziwa njira imene mukhoza kuchotsa iwo. Zimakhala zosavuta kupewa asayembekezere, kuposa kuthana ndi zotsatira za izo. Kupewa dzenje ndi mabanga yakucha, muyenera ntchito wololera feteleza potashi. Pewani akulimbana wa zipatso akhoza kukhala dekhetsa nsalu yotchinga, amene makamaka ikuchitika m'mawa. Potelani ndi falitsani mpaka masamba pa kuchotsa yosayembekezereka ya laterals ndi osasamba formirovke. Pofuna kupewa mawonekedwe thupi la zowola apical, tiyenera kuthirira yake (infrequent, koma kwambiri). Kupewa Fusarium zipatso zofunika kuthetsa chinyezi mkulu mu wowonjezera kutentha, ndi i.e. nthawi zonse ventilate izo.

Momwemonso n'kofunika kuchotsa tomato kutentha mu masamba m'munsi kukalamba, makamaka chikasu, iwo timakhala matenda pakati woyamba.

Ngati panali tizirombo, m'pofunika kuti tichotse iwo kwenikweni. Mukhoza kugwiritsa ntchito mankhwala wowerengeka, ndipo n'zotheka ndi mankhwala - zimadalira kukula ndi siteji ya chitukuko cha tizirombo ndi.

Kupereka zonse zovuta, koma, kutsatira malangizo pamwamba, mukhoza kuwerenga pa yokolola.