Disease currant ndi ulamuliro. tizirombo currant

Chimodzi mwa zofunika kwambiri ndi currants zipatso. ntchito yake si atsopano, komanso zouma, zii zamzitini. Inu muyenera kudziwa kuti kukolola, kodi matenda currants ndi mmene kumenyana nawo.

Matenda ndi tizilombo toononga wa currant

Pali zosiyanasiyana tizirombo ndi matenda currant, ndi ulamuliro wawo yafupika kwa processing yake, komanso kuisamalira mbewu.

Ndi kuisamalira ndi chithandizo yake, zomera adzasangalala zipatso zazikulu ndi khola, mkulu zokolola.

anthracnose

Powona mawanga pa tchire, masamba kusintha mtundu, wamaluwa ayamba kuyang'ana, kodi kudya matenda currant ndi kuimirira kumenyana nawo.

Mmodzi wa pathologies zambiri ndi anthracnose. Izi ndi matenda a mafangasi imagwira mitundu yonse ya currant. Pa kutentha 14 madigiri bowa adamulowetsa. Izi anawonetseredwa kusintha mu mbewu masamba: pali mawanga lachikasu wobiriwira. kenako kukhala mtundu bulauni. banga ndiye kuphatikiza ndi masamba kuyang'ana ngati yopsereza. Ndiyeno iwo anayamba falitsani mpaka m'mbali ndipo kuguluka, wosasamalira mbali m'munsi mwa mphukira. Ngati nthawi anayamba kumenyana matenda currant mu kasupe ndi pa nyengo kukula, n'zotheka kupewa kugonjetsedwa anthracnose chitsamba.

Matenda a mafangasi angayambe m'njira zosiyanasiyana. Nthawi zambiri ndi kunditumiza ku tizilombo ndi mphepo. Pa chinyezi mkulu bowa ndi kufalikira mofulumira, kuwononga mphukira onse. Matendawa wawononga chitsamba m'zaka zitatu zokha.

Kupewa matenda a mafangasi currant kuwonetseredwa, ulamuliro wawo ayenera kuyamba m'chaka. Pamene masamba kutupa zofunika ndondomeko mbewu 3% Bordeaux kusakaniza. Pambuyo maluwa kuchititsa gawo limodzi njira reprocessing Bordeaux kusakaniza. Mukatha kukolola, mbewu kukonzedwa mkuwa oxychloride.

Kuti bowa alibe kufalitsa masamba onse agwa ndi kumutentha, ndi nthaka pansi zomera owazidwa phulusa.

Kudzamenyana matenda ndi tizilombo toononga wa currant mu kasupe ndi masika pambuyo tsamba kugwa, n'zotheka utsi tchire 3% njira "Nitrafena". Chilimwe ntchito mkuwa sulphate njira (kuchepetsedwa pa malangizo) ndi gawo limodzi colloidal sulfure. Mankhwalawa ikuchitika isanayambe kapena itatha maluwa, ndiyeno pambuyo kusonkhanitsa zipatso. Pamene kupopera ndikofunika kuonetsetsa kuti njira n'kufika mmunsi mwa mbewu.

Kuchepetsa mwayi matenda mwa matenda a mafangasi kuchokera pansi, nthaka pansi chitsamba, anakumba kuti akuya osachepera khumi masentimita. Onetsetsani kuchita zonse yoyeretsa ya namsongole. Wandiweyani munda thinned kutero.

powdery cinoni

Kuti mupeze mkulu zokolola za zipatso, muyenera kudziwa matenda ndi, blackcurrant ndi mmene ulamuliro wawo.

Mmodzi wa matenda ambiri ndi wakuda currant ndi powdery cinoni. Izi ndi matenda a mafangasi kuti kawirikawiri zimakhudza ofiira ndi oyera mitundu.

Powdery cinoni limapezeka mu kasupe mochedwa - oyambirira chilimwe. Matenda yodziwika ndi mapangidwe ndi zolengeza kuchokera woyera pa underside wa pepalalo. Pamwamba chapamwamba akuyamba aunikire kwambiri. Awa ndi mawonetseredwe woyamba wa matendawa.

Mu nyengo yamvula ofunda bowa ndi mwachangu apita pepala wina ndi mzake, zokhudza achinyamata kenako akale mphukira. masamba corrugated, m'mbuyo. Amowabu kufupikitsa internodes lapansi. Mphukira kuyamba ziume, kugwa zipatso.

bowa wabwino overwinters pa masamba kachilombo.

Kupewa kuipitsidwa, m'pofunika iwiri iliyonse pokonza zomera ndi m'nthaka ndi njira zamkuwa sulphate ndi Kuwonjezera wa sopo, komanso njira zina:

1. Sulphate magalamu 20 kuchepetsedwa malita khumi madzi. Kuti njira Chinawonjezeka magalamu 150 sopo.
2. magalamu 50 koloko kuchepetsedwa malita 10 a madzi ndi magalamu 50 sopo.
3. makilogalamu atatu a phulusa kuchepetsedwa malita khumi madzi. Njira kunena tsiku, ndiye zikuchokera ndi osasankhidwa ndi ntchito pofuna kuchiza zomera.

Pofuna kuthetsa cinoni, mungagwiritse ntchito zosiyanasiyana zopangidwa ndi misonkhano zoperekedwa katundu masitolo yotentha wapadera.

Pofuna kupewa kukonzanso infestation, masamba onse kuchokera chomera amachotsedwa, kuchotsa masamba akugwa, mphukira akhudzidwa akuphedwa. ziwalo zonse za zomera nazitentha.

Septoria Leaf malo

Akumenyana matenda ndi tizilombo toononga wa currants wofiira, woyera ndi wakuda yafupika tchire njira mankhwala ndi kudziwika yake kusintha kulikonse mu maonekedwe a masamba, mphukira ndi zipatso. Izi zidzathandiza kuti mofulumira kuyankha matenda kuyambika.

Amodzi mwa matenda owopsa currant ndi septoria banga, kapena monga limatchedwanso woyera banga. mtundu uwu matenda amakhala ndi maonekedwe a mawanga achikasu-bulauni okhota mawonekedwe. Pang'onopang'ono dongosolo m'mbali kukhala bulauni hue, ndi pakati mtundu limakhala loyera. Kumbali chapamwamba anapanga pa masamba madontho akuda - ndi maganizo. Maonekedwe a zotupa Tingaone mu chithunzi pansi. Disease currant ndi kumenyana nawo osakhulupirira - ndi wamuyaya vuto wamaluwa. Kupambana lagona kuzindikira mwamsanga kusintha komanso mmene mofulumira. Ngati mankhwala Tambasula Septoria, kenako mapeto a yotentha, masamba onse kuguluka, ndi chitsamba akamwalira.

Pofuna Septoria gwiritsirani processing zomera chimodzimodzi ndi njira yomweyo monga kugonjetsedwa kwa anthracnose.

dzimbiri

Kuwona zimene mitundu ina matenda bwanji zomera, angaperekedwe m'nkhani pa chithunzi. Disease currant ndi ulamuliro nkhawa wamaluwa zonse. Yotsirizira ayenera idzachitika ku kasupe oyambirira yophukira mochedwa. Izi zingathandize kuletsa zosiyanasiyana matenda mafangasi kuphatikizapo dzimbiri.

Yoyenera chisamaliro currant, ulamuliro ndi matenda tizilombo - ndi zigawo zikuluzikulu zofunika za kulima bwino zomera m'dera munda. Monga amadziwika, tchire angakhudzidwe ndi matenda monga dzimbiri. Pakuti currants yodziwika ndi zosiyanasiyana mitundu dzimbiri, imene ambiri ndi bala ndi bokalchataya.

Columnar mtundu limapezeka pa tchire zimene anabzala pafupi conifers. Mtundu wa matenda a mafangasi yodziwika ndi maonekedwe a ziyangoyango yaing'ono lalanje kumbali pansi pa chipepalacho. Kuyambira mapilo awa anapanga mkangano ulusi. Mu masamba m'dzinja la mmera zophimbidwa ndi bowa lalanje, masamba kugwa, mphukira ndi sanakonzekere yozizira.

Matenda blackcurrant ndi ulamuliro - nkhawa mosalekeza wamaluwa. Kupirira ndi dzimbiri columnar, muyenera kutsatira malamulo a ndegeyo. Tchire ndi chosonyeza kwa conifers. Ngati onse a matenda mwadzidzidzi unaonekera, masamba onse anakhudzidwa mphukira awo achotsedwa ndi kutentha. Panyengo ya kukula kwa kupewa ndi kuchiza wa dzimbiri mankhwala anachita Bordeaux osakaniza: pamaso kutupa masamba ankachitira chitsamba 3% njira, ndipo pambuyo kutola zipatso - 1% m.

mtundu wina - ndi bokalchataya dzimbiri. Mtundu wa bowa amakhudza tchire m'chilimwe oyambirira. Ngati pali bokalchatoy dzimbiri pa mphukira, maluwa, masamba kuonekera ziyangoyango lachikasu lalanje kulocha. Ngati zingamvekere mbali ya tsamba mbewu kugwa zikachitika, thumba losunga mazira.

Bwinobwino bowa izi udzaphwanya currants ndi sedges. Choncho, tikulimbikitsidwa monga njira kutchetcha mabango utali wozungulira wa mamita 500.

zithunzi

Wamaluwa angaone chikasu masamba currants. Ndipo ngati palibe chikasu chifukwa m'dzinja tsamba kugwa, ndipo si chifukwa cha kuyan'anila ulimi makhalidwe, kungasonyeze kuti matenda amenewa, ngati zithunzi ndi.

Mukamakambirana pepala Tingaone milozo kapena wachikasu mikwingwirima mtundu anakonza pamodzi m'mitsempha chachikulu. View, zikuwoneka ngati kugonjetsedwa akhoza kukhala mu chithunzi. Matenda a wakuda currant ndi polimbana ayenera kudziwika kwa wina mwini infield lapansi. M'pofunika kuchita miyeso kuthetsa tchire kachilombo. Bwino kukumba kunja ndi kuwotcha zagwidwa matenda. Zimenezi chingamulepheretse Ndime ya HIV ndi tchire wathanzi.

aphid

Yoyenera chisamaliro currant masika, polimbana ndi matenda ndi tizilombo toononga kuthandiza kupeza kukolola m'chilimwe.

Mwa tizirombo ambiri - nsabwe. Kawirikawiri izo zikukhazikitsa kumbali pansi pa chipepalacho. Mu ndondomeko ya moyo aphid imayamwa kuyamwa zomera. Kuwononga nsabwe za pepala kuwoneka. Iwo yodziwika ndi tokhala pa mbali chapamwamba, zimene zimawononga mtundu brownish.

Kuyambira mbewu imodzi nsabwe wina anasamutsa nyerere munda. Kuti mupewe maonekedwe a tizilombo ndi, m'pofunika kulimbana ndi chiwonongeko cha nyerere. Iwo kudya madzi wokoma, amene anamasulidwa ndi nsabwe. Kupha njuchi, mungathe kugwiritsa ntchito madzi ozizira yophika kapena kugwiritsa ntchito kukonzekera mwapadera kwa nyerere, anagulitsa m'masitolo munda.

Pambuyo pa chiwonongeko cha nyerere akhoza kuyamba kuthetsa nsabwe. Pali njira zosiyanasiyana kuthana ndi kuopseza ndi. Munthu agwiritsa ntchito zosiyanasiyana mankhwala amagulitsidwa m'masitolo zapaderazi, ndi munthu amachotsa njira nsabwe wowerengeka. Wina njira imeneyi ndi izi: kutenga fodya, chotchezera, yarrow, dandelion ndi nsonga mbatata m'madera ofanana ndi blended. Ndiye chisakanizo cha magalasi awiri zaparivat lita imodzi ya madzi. Zikuchokera kundipatsa usiku ndi m'mawa tseditsya, ndipo iwo angathe kukonzedwa currant aphid.

Yoyenera chisamaliro currant masika, polimbana ndi matenda ndi tizilombo toononga njira wowerengeka kuti adzithandiza zomera ndi mbewu. Folk azitsamba amakhala otetezeka tizilombo opindulitsa, ziweto.

Bzalani processing kumatanthauza tafotokoza ikuchitika nthawi osachepera asanu pa nyengo ndi imeneyi ya milungu iwiri.

jamu njenjete

Pa njenjete mphutsi ndi kuwala wobiriwira. Iwo nimble kwambiri ndi kuyesa kugwa ndi masamba pansi. Njenjete zambiri pa nthawi imene zimayamba kukhwima zipatso. Mphutsi kukhala kwa mwezi umodzi, igwani pansi, kupita pansi mpaka chaka chamawa. Ndi chitukuko cha njenjete kwambiri kuwononga mbewu.

Ikuchitika tizilombo ndi matenda currant, chithunzi mungapezeko kuona kuti akhale olondola.

Kugonjetsa njenjete akhoza kukhudzidwa ndi chiwonongeko cha maburashi ndi zipatso. Pezani kumene likadali tizilombo, angathe kukhala pa intaneti.

Ngati njenjete kwambiri, litha kuchizika ndi kulowetsedwa wa chitsamba fodya (theka chikho wodzazidwa ndi lita imodzi ya madzi otentha ndi kusiya usiku). Pofuna kuwononga tizilombo mu nthaka, m'pofunika kukumba pansi pa tchire currant ya masika.

sesiidae

Tizilombo currant sesiidae amatanthauza chotero, chomwe chiri zovuta kulimbana. Mbozi angatithandize kudzifufuza mphukira, ndi kudya kutali pachimake. Choncho iwo pang'onopang'ono adya njira yake pansi pa mizu ya zomera.

Ngati zingamvekere zomera sesiidae masamba m'mbuyo, tingafe nthambi payekha. Iwo kwenikweni kuchotsedwa ndi kutentha. Zikavuta mbozi tizilombo currant chitsamba kwathunthu kuchotseratu ndi kutentha. Akumenyana matenda ndi tizilombo toononga wa wakuda currant ndi processing yake pachitsamba.

Pofuna kupewa sesiidae tchire tikulimbikitsidwa kuti azichitira "Malathion" njira "Fufanona" kapena njira zina pofuna kuthana sesiidae.

Nektrievoe akufota mphukira

Kwa ofiira ndi oyera mitundu currant ankaikira matenda monga nektrievoe mphukira kufota. Iwo amakulolani kuwona mawonekedwe a matenda a currant wofiira, chithunzi. Kulimbana bowa ayenera kuyamba mu April oyambirira, kuyambira masamba kutupa.

Matendawa kumaonekera mapangidwe mphukira ndi nthambi madontho lalanje. Pang'onopang'ono iwo kukula ndi kuwasandutsa n'chodabwitsa yaikulu ya bulauni mtundu. Pa chiyambi cha nyengo yakucha malo anakhudzidwa ndi utoto wakuda. Pa kuwonongeka zanthete akuwombera kufota ndi kufa.

Ngati nthawi sayamba chithandizo, mukhoza kutaya chitsamba lonse. Zizindikiro loyamba zotupa currant odulidwa anakhudzidwa gawo yopsereza. Places magawo kwenikweni kukonzedwa munda phula kapena Bordeaux kusakaniza.

Popewa matenda, muyenera zonse kuyeretsa namsongole, wagwa masamba, kuchititsa yake zomera feteleza. Ndi kuisamalira chomera sakuopa matenda aliwonse.

kangaude mite

akuyamba tizilombo izi mwachangu kumenya currants ndi isanayambike masiku otentha. Mu April, kangaude nthata zitangomera ochokera m'madera wintering ndi adzalowe nthambi. Kuona tizilombo akhoza kukhala pa underside wa masamba. Kuwaona ku intaneti kumaoneka, limene pakhala Mafunso Chongani.

Mu ndondomeko ya moyo wawo izo zimatenga currant madzi. Izi owonetseredwa mawonekedwe kuwala mawanga pa mbali chapamwamba pepalalo. Zikavuta chomera uphwetsa.

Kuthana ndi akangaude, "Akarin" angagwiritsidwe ntchito (sitimadzipereka mu chiŵerengero cha 1 galamu pa lita imodzi ya madzi) kapena ntchito mankhwala wowerengeka. Imodzi yabwino imatengedwa kuti ndi kulowetsedwa wa adyo kapena anyezi peel.

midge

Mu mapangidwe maluwa akuyamba ntchito midge. Nthawi imeneyi, akazi ndi kuikira mazira padziko tsamba. Pambuyo kuswa, mphutsi chakudya pa masamba a currant. Izo zimayambitsa chikasu azionera defoliation. Nkhondo midge zotheka chitsamba kuchitira njira "Ditoksa" (magalamu 400 pa lita sitimadzipereka mu madzi).

Chithandizo cha oyambirira masika currant

Pakuti kupewa matenda a currants woyera ndi ulamuliro ikuchitika processing yake. Nthawi yabwino kuyamba kupopera imatengedwa kuti ndi kasupe oyambirira, pamaso pa otaya kuyamwa.

Yambani kupopera otentha masika processing. Zimenezi zimathandiza chitsamba kwathunthu kukhala.

Kuchita otentha kupopera, m'pofunika kuti atenge madzi, preheated ndi kutentha kwa madigiri 80, ndi kutsanulira tchire lake. Pa chitsamba aliyense amene adzamva za atatu malita a madzi.

Pambuyo kutsanulira anagwira kudulira nthambi wofooka ndi kuonongeka. Komanso pa nsonga ya nthambi zonse tadulidwa, lomwe nthawi yozizira frostbitten.

Pa processing, anachotsa masamba onse ndi nthambi, amene anapha mite. Pambuyo ntchito izi kwenikweni chitakonzedwa pansi chitsamba anadula nthambi zonse.

Pofuna kupewa kulowa kwa tizilombo kuchokera pansi, muyenera kukumba pansi za masentimita khumi, ndi kutsanulira pamwamba pa mankhwala alionse ku tizirombo ndi matenda a mafangasi. Izi zikhoza kukhala Bordeaux osakaniza kapena chida ina kuti mugule mu spetsmagazine.

Chithandizo cha matenda

M'chaka, nthawi yopuma Mphukira, m'pofunika utsi chitsamba njira zosiyanasiyana zomwe kupewa chitukuko cha matenda currant.

The zomera ndi m'nthaka Ndi bwino kusamalira 2% njira "nitrofen" kapena "Malathion".

Patapita mlungu umodzi, kuyendetsedwa ndi processing Buku Bordeaux madzimadzi. Ngati muyeso njira, mukhoza kugwira processing "fundazol" (monga pa malangizo).

Ndi kukula kwa mbewu ikuchitika ku processing wa nsabwe ndi tizirombo tina kuti akhoza kuoneka mu currants. Ndi yabwino yothetsera tchire wothandizila biweekly cholinga chake chinali kuthetsa tizirombo zosiyanasiyana. Idzakhala bwino prophylactic chitetezo maonekedwe a tizirombo.

Pa nyengo kukula amathera maola atatu mankhwala currant njira antifungal. Izi zikhoza kukhala Bordeaux osakaniza, "HOME" kapena njira ina iliyonse. Amagwiritsidwanso bwino kutsimikiziridwa mankhwalawa mankhwala currant wowerengeka. Ku tizilombo bwino phulusa, infusions ndi decoctions wa dandelion, adyo, anyezi peel, yarrow. Mwa ndalama zimenezi zachokera pa phulusa. Iwo osati kumathandiza kulimbana ndi tizilombo tina, komanso mwangwiro chitetezo mafangasi ndi matenda tizilombo currants.

Pomaliza

Amaluwa ambiri amapanga malo osiyanasiyana a currant. Mwatsoka, chomerachi nthawi zambiri chimadwala, chimakhudzidwa ndi tizirombo. Pofuna kuteteza tchire, m'pofunika kuti tizisamalira nthawi yake, posamalira bwino zomera.

Ngati simungathe kuchiza currant pazifukwa zina, chomeracho chimafulidwa ndikuwotchedwa. Mbali zonse zowonongeka zimasonkhanitsidwa ndi kutenthedwa. Izi ndi zofunika kuti tipewe tchire lina la currant ku matenda. Pa malo a chomera choonongeka, chimaloledwa kuti chibzalidwe osati kale kwambiri kuposa zaka zitatu.