Tomato: mbewu, kukonzekera kwawo ndi kufesa

Tomato akhoza kukhala wamkulu monga kubzala mwachindunji mu mbande nthaka ndi ntchito. Pamene inu ntchito mbande phwetekere fruiting ayamba kale kwa masabata 3-4. The chikhalidwe zofunika kwambiri chifukwa chodzala tomato ndi kusankha olondola dothi kubzala. Ziyenera kukhala yunifolomu chiŵerengero mbali wolimba ndi ulemu kwa ofatsa kapena gaseous, monga pamene nthaka compaction chatsitsa kwambiri kucheza ndi mpweya, chifukwa mu mbande otsika khalidwe analandira.

Pamaso kubzala tomato (mbeu) ayenera kuchizidwa iliyonse ya njira zambiri. Choyamba muyenera azigwirizana mbewu kukana mbewu otsika kwambiri kuti sangathe kukwera kapena kukolola osauka. Kuchita izi, mbewu ankawaviika ndi 5 peresenti mchere yankho kwa mphindi zochepa, kenako panabukanso mbewu ayenera kuchotsedwa. The Muzitsuka otsala bwinobwino ndi madzi woyera.

Pakuti disinfection wa mbewu ntchito potaziyamu permanganate. Mbewu kwa mphindi 20 asungike mu 1 peresenti njira ya permanganate potassium zimene zingakuthandizeni kuchotsa ambiri matenda phwetekere.

Ndondomeko mbewu akuwukha ndi kumera awo adzakhala imathandizira pa zikamera wa mbande. Zilowerere mbewu ayenera thawed mu madzi, ndi buku ake ayenera kukhala pafupifupi 70 peresenti ndi kulemera kwa madzi. Choyamba muyenera kuthira madzi pang'ono, akuyambitsa mbewu mu izo, ndiyeno kuwonjezera madzi otsala. Phwetekere mbewu kwa akuwukha zonse ayenera kukhala mu madzi masana, Kenako iwo ayenera anabzala mu nthaka.

Ndi ndondomeko zothandiza kwambiri ndi kuwuma kwa mbewu zomwe zingathandize kuonjezera zokolola ku kasupe ozizira. Kuti tichite zimenezi, patsogolo seeding mbewu kutupa ayenera kutsatira pa ayezi kapena firiji pa kutentha kwa madigiri 0-3 masiku awiri.

Kuonjezera kukula kwa phwetekere mwamphamvu (mbewu) ndi kukonzedwa biologically zigawo yogwira ndi zinthu. Mwachitsanzo, n'zotheka ntchito njira asidi succinic ndi IAA.

Anthu ambiri amadzifunsa kuti zimene phwetekere mbewu ndi zabwino kwambiri chonde. Tikumbukenso kuti aliyense zachilengedwe nyengo magulu ndi zabwino zawo sukulu zotheka. Ndi bwino kufunsa mozungulira pa obereketsa m'deralo kapena kuchifuna mabungwe horticultural. Komanso, pamaso panu kugula zina mbewu zosiyanasiyana ayenera kuwerenga zambiri za iwo.

Amene nthawi zonse zikugwira kulima ndiwo zamasamba, izo m'pofunika kuona bwino mbewu phwetekere kukula pa chiwembu chawo, ndi kuwakonzekeretsa pasadakhale. Ndi bwino kutenga zipatso za zomera phwetekere ndi 1-3 maburashi. Kuwombera chipatso cha tomato kwa testes pa nthawi iliyonse gestation, kuyambira nthawi imene iwo kukhala bulauni. M'pofunikanso kukumbukira kuti zipatso kwambiri overripe yafupika mbewu khalidwe. Ngati zipatso akadali zosapsa, iwo akhoza kubweretsa chikhalidwe anafuna masabata. Kamodzi tomato adzakhala kucha, ndi zofewa, m'pofunika mothandizidwa ndi supuni ndi kuchotsa mbewu kuchokera kwa iwo, pamodzi ndi zamkati ndi kuziika mu mtsuko galasi, amene anayika mu malo otentha (20 madigiri) kwa masiku 3-4 zopangidwa nayonso mphamvu analandira. Mukhozanso kuwonjezera madzi pang'ono apo.

Pambuyo pake, mbewu muyenera kuonetsetsa kuti muzimutsuka ndi madzi aukhondo ndi kupukuta iwo panja, ndiye chaka chamawa udzapeza tomato wabwino. Mbewu linakwiriridwa woonda wosanjikiza makatoni kapena ena abwino pamwamba. Choncho iwo wokhulupirika kwa mnzake, ayenera nthawi kutsukidwa. Kamodzi mbewu zauma, ayenera kukodzedwa sachets ndi kusungidwa mpaka masika. Pogwiritsa ntchito njirayi amapereka zotsatira zabwino, monga mbeu ya tomato ndi chotsimikiziridwa mitundu zabwino zimene zogwirizana ndi nthaka ili ndi nyengo.