Tiyi wofiira

Red tiyi kumvetsetsa za Chinese ndi azungu - si chinthu chomwecho. Ku Ulaya, otchedwa theka thovu chakumwa, amene ali pabuka-zofiirira ndi mdima utoto kulowetsedwa (dzina anasankha mtundu wa masamba). Mu China, ngati timakhulupirira thovu Baibulo, yomwe ife timaitcha wakuda (dzina la mtundu wa chakumwa zinachitika). Apamwamba oolong tiyi anatsimikiza ndi maonekedwe awo: wakuda, mdima yofiira masamba, wopota lengthwise.

Ngati ife kulankhula za tiyi ofiira omwe tikunena anthu M'madera a zitunda wathu, ndi oolong. Dzinali amadziwika osati chakumwa yokha, koma momwe kukonzedwa (thovu). Chopangidwa kuchokera Masamba kwambiri chinyezi ndi dongosolo labwino. Akatswiri olemba a teas kugwiritsira ntchito terminology Chinese.

Red Chinese tiyi amafuna kusamalidwa ndi njira mankhwala. Mkulu kalasi akhoza kupangidwa kokha mu China ndi Taiwan, amene mosamalitsa anaona miyambo yonse ya chithandizo. Akukhulupirira kuti magwero a tiyi izi mwangozi. Iwo amagwirizana ndi kutentha kudumpha ndi chifunga katundu, kotero masamba ndapeza katundu watsopano.

Oolong tiyi thovu 60%, izo pang'ono oxidized ndi kukoma chosiyana. Zimatanthauza mitundu osankhika zakumwa apamwamba. Malingaliro ena ake anapanga masamba wamng'ono anasonkhanitsa ku zitsamba, amene kukula kokha mu okwera.

masamba kukolola anaika mu njira yapadera kuti ziume (khumi maola), ndiye pamene iwo zofewa, iwo anapotoza. Processing luso zosiyanasiyana mitundu ya tiyi zosiyana. Zingakhale zolimba masamba kupiringiza (pamanja kapena makina) kapena zimatulutsa ndi madzi psinjika impregnation. umisiri ndi osiyana a ndondomeko nayonso mphamvu (oxidized tsamba masamba okha kapena kwathunthu) nayenso.

Tiyi masamba tiyi masamba ndi osiyana mu mawonekedwe. The sukulu khalidwe la masamba anapotoza longitudinally ndi tiyi masamba amaoneka ngati timitengo woonda. Woderapo mtundu ndipo anaitana mphanvu glint ndi khalidwe la mitundu yonse ya mtundu umenewu, popanda yekha.

Red tiyi obaladaet chiwerengero cha katundu zothandiza. pamaso pawo chifukwa cha luso kwambiri nayonso mphamvu. Zotsatira pa mapepala a chinyezi, kutentha ndi mpweya kumayambitsa azingokhala nyumba ma, chifukwa mu zinthu zatsopano (flavins ndi ena) analengedwa pepala. Pakuti ambiri zakudya limafotokoza potero mu kuwotcherera (mavitamini, polyphenols, amino zidulo, mitundu yosiyanasiyana ya shuga). Choncho, izi tiyi ndi bwino ndipo mwamsanga kumalimbitsa chitetezo cha m'thupi ndipo akukhudzidwira opindulitsa zimakhudzanso thupi lonse. Zimathandiza ntchito oziziritsa, liri ndi zina analgesic tingati kumawonjezera mtima elasticity ndi mphamvu, bwino impso ntchito ndipo thupi ma (poizoni).

Brew tiyi ndi madzi owira kufunika madigiri 95-100. Kuumirira mitundu yosiyanasiyana kwa mphindi ziwiri ndi aŵiri.

"Red mkanjo" - tiyi, ndilo mtengo kwambiri mu dziko. Dzina amachokera kwa Chinese "Da Hong Pao" ndipo amagwirizana ndi nthano za mphatso ya wosafa woyera mkazi wake wakale, kugawana mlendo atsopano a mpunga. Tiyi chomera anachokera ndodo ya woyera, amene anatambasula mu nthaka.

Tsamba tiyi anatumizidwa kwa mfumu, ndi chakumwa zinachitika kupulumutsidwa ku matenda a mdzakazi wake ndiwotani. Pothokoza Mfumu chopatsika matsenga mtengo wofiira pamodzi ndi mapewa mfumu. Tiyi anatchedwa kuti "mfumu utesnyh oolong." Izo wakula kumpoto kwa chigawo Chinese wa Fujian. Masamba anasonkhana ku tchire asanu, chibwenzi kumbuyo kwa zaka zoposa 350, pafupi agulupa Tianxing. M'chaka mukhoza kusonkhanitsa zosaposa paundi, kotero mtengo wake ukufika pafupifupi 700 madola zikwi pa kilogalamu.