Nkhumba nyama popanda mafupa: maphikidwe

Mwina mmodzi wa anthu otchuka chakudya chotentha aliyense tebulo tchuthi akhoza bwinobwino zimachitika nyama yakeyi. chakudya izi nthawizonse kumwedwa ndi kuphulika. Chabwino, amene angakane magawo yowutsa mudyo ndi onunkhira? Okoma ndi chakuti mbale angagwiritsidwe ntchito osati otentha. Komanso akutumikira monga Appetizer kwambiri ozizira. Sliced nkhumba kunyumba - yabwino mmalo alipidwa kugula soseji kapena nyama. Mbale si zokoma, komanso kungakupatseni kukhala otetezeka thanzi lanu. Ndi palibe chinsinsi chimene opanga lero zambiri mumalakwitsa powonjezera mankhwala mankhwala awo. Ndipo izi ndi zoipa kwambiri thanzi lathu.

Today ife nanu njira zosiyanasiyana za mmene kuphika nyama popanda mafupa multivarka kapena kungoti zokoma soseji nkhumba. A ochepa maphikidwe yosavuta malingaliro osangalatsa kunyumba Piggy wanu maphikidwe banki.

kuzizira yophika nkhumba

Koyamba zingaoneke kuti nkhumba kuphika yophika si kophweka. Izi ndi lalikulu mbale zophikira imatengedwa tingachipeze powerenga za mtundu wanyimbo, ndipo amaphunzira kukonzekera wapatsidwa ophika weniweni. Koma mu mfundo zonse kovuta. Potsatira malangizo athu, mudzakhala mosavuta kupirira ntchitoyo. Ndipo nkhumba kapena nyama wophikidwa (boneless) adzaoneka pa tebulo lanu chikondwerero monga Nthawi zambiri. Tiyeni tiyambepo.

Muyenera:

• nyama (popanda mafupa) mu yolemera makilogalamu 2;
• 8-10 cloves wa adyo;
• 100 ga mafuta;
• 1 yaing'ono kaloti;
• masupuni 2. L. horseradish, grainy mpiru ndi masamba mafuta;
• mchere, nthaka wakuda ndi allspice, Bay masamba;
• kuphika twayini (ulusi aliyense wamphamvu).

Kodi kuphika?

Choncho, nyama ayenera ankawaviika ndi marinated mu zonunkhira, amene akhoza kutenga za 5 masiku, koma uyu adzakhala buzheninka chabe zopanda malire. Gwiritsani ntchito marinade kufunika Brine ndi zonunkhira ndi mizu, vinyo kapena mowa, ndi zokonda zathu. Koma tiona njira mofulumira, ndipo zotsatira zake zidzakhala monga wabwino. Kotero ife angapulumutse nthawi yambiri ndipo ngati akatswiri makamaka mu yokonza mbale ndi pang'ono kwambiri atsogolere ntchito.

Nyama ayenera loyamba kusamba bwinobwino ndi youma. Mu matope phala allspice ndi masamba Bay, kusakaniza ndi nthaka tsabola wakuda ndi mchere. Opaka osakaniza izi nyama zabwino kumbali zonse.

Shpiguem nyama. Salo ayenera zii, kotero kudzakhala kosavuta kuti ntchito ndi. Dulani mu wedges ndi adyo, kaloti - cubes. The nkhumba wodzipangitsa punctures Mpeni ndi kuziika alternately masamba ndi nyama yankhumba. Tsopano muyenera kusankha mawonekedwe a nyama ndi kukonza mu malo ndi chingwe.

Sakanizani mu mbale ya mpiru, horseradish ndi batala. Izi zikuchokera mowolowa manja obmazhte nkhumba ndi malo mu kuphika mbale.

The preheated ndi 220 digiri uvuni malo nkhumba nyama. Kuchepetsa kutentha kwa 180 ndi kuphika kwa maola 1.5-2. Nthawi kuthirira yophika nkhumba ataunjikidwa mu mawonekedwe a madzi, motero adzauma ndipo kupeza kutumphuka zokoma. Chongani kupezeka, puncture nyama mu gawo zothinanitsa. Ngati magazi kapena madzimadzi pinkish limapezeka, anaphika nyama popanda mafupa wokonzeka.

Nkhumba, zophikidwa uchi glaze

Nthawi zina mukufuna kuyesa monga mafilimu za Ages Middle: pali asilikali ankhondo olimba mtima anasangalala nyama zokoma atagona pa chunks yaikulu mbale mkuwa ndi kumwa lonse chinthu chaukali mowa kapena vinyo. Pitani ku masiku akale, ife zimavuta bwino, koma kukonza chakudya ofanana - kwathunthu. Wophikidwa nyama (nkhumba) pa fupa adzakhala njira kwambiri. Ndipo alendo, zosangalatsa!

Muyenera:

• 3 kg wa nkhumba nyama ndi mafupa;
• 5 zubochkov adyo;
• 1 anyezi;
• magalamu 10 ginger;
• udzu winawake;
• 1 tbsp. L. mpiru ndi uchi;
• 100 ga shuga;
• 4 tbsp. L. burande, mchere, Bay tsamba ndi zonunkhira kulawa.

Kodi kuphika chakudya?

Mukhoza kwathunthu mosiyana kuphika nkhumba nyama pa fupa. Maphikidwe zikhoza kusintha kuti igwirizane ndi kukoma wanu kapena kuwonjezera zonunkhira mumaikonda. Koma maziko a kuphika mudzakhala bwino kale kwa ndondomekoyi.

Muzimutsuka nyama ndi kuika mu saucepan lalikulu. Add mchere, Bay tsamba, udzu winawake ndi zonunkhira ndi kukonda kwanu. Nyama chithupsa kwa maola 2.5. Pambuyo msuzi kuda (zikhoza kugwiritsidwa ntchito pophika zakudya zina) ndi ozizira nkhumba.

Ndi nyama kudula sandpaper ndi pang'ono mafuta, kuti zikhale za 1-2 cm wandiweyani. Bvalani amacheka mafuta ndi mpeni mu gululi ndi, nashpiguyte nyama magawo ginger ndi adyo, mpiru obmazhte nyama. Ikani pa kuphika pepala.

Kugwirizana burande, uchi ndi shuga ndi kutentha mpaka shuga uli kusungunuka. Izi kutsanulira glaze nyama ndi kutumiza kuphika mu uvuni preheated pafupifupi 1 ora.

Kuphika yophika nkhumba mu multivarka

Mukhoza kuphika nyama kwambiri zokoma mu multivarka nkhumba (boneless). Ngati pali ziwiya ngati khitchini Khalani omasuka ntchito. Multivarka kuchepetsa nthawi kuphika adzakupulumutsa ku kutentha uvuni otentha, ndi nyama zidzakuyenderani modabwitsa chokoma ndi yowutsa mudyo.

Muyenera:

• makilogalamu 1 nkhumba nyama (zamkati);
• 3 zubochka adyo;
• zonunkhira aliwonse nkhumba, Bay tsamba, mchere ndi tsabola;
• zophikira ulusi ndi zojambulazo.

Kukonzekera chakudya chokoma

Nthawi zambiri pali mikangano ngati n'zotheka kuphika yophika nkhumba multivarka: nyama yophika analandira, pamene ena - kouma. Ife ntchito pokonza njomba kakang'ono - kukulunga nyama mu zojambulazo ndi ife adzakonza ofunikira. Popeza nkhumba mukhoza zophikidwa mwa wogawana mu madzi yake ndi kukhuta ndi oonetsera onse ndi zokonda.

Nyama amawateteza pang'ono kuti kwambiri wachifundo, ndi kutiumba mapangidwe a. Mowolowa manja opaka ndi zonunkhira, mchere ndi adyo finely akanadulidwa mbali zonse. Ngati inu kutenga thupi wamba popanda mafuta, ndi nashpiguyte pang'ono mafuta ake, kotero nyama adzakhala zokoma.

Pereka ndi zolimba nkhumba mpukutu, kupereka mawonekedwe anamaliza mwayi ndipo mangani ndi chingwe. Manga zojambulazo amapewa mipata (madzi sayenera kutayikira).

The kutsanulira chikho Multivarki kapu ya madzi ndi malo mpukutu anakonza. Cook mu "othetsa" ola 2. Pambuyo yophika nkhumba ayenera kuziziritsa popanda akuchotsa zojambulazo.

kuti adzimvera

Nawa maphikidwe angapo kuphika chakudya zokoma. Izi zonse alendo olandiridwa ndi banja lako, amuna makamaka. Nyama likukhalira chokoma, ndipo mwina munthu ali ndi chikhumbo amachita amachitira zimenezi. Nice komanso chakuti muli zambiri zothandiza myasko mapuloteni (20%), mafuta (30%), koma pa nthawi yomweyo - 277 okha kcal (inde, ndiko wake caloric). Nkhumba (boneless nyama) imatengedwa kuti ndi chakudya chokoma, ndipo anali mmalo ake pankhani adzaphika kapena Frying nyama. Tikukhulupirira kuti izi nsonga adzakhala zothandiza kwa inu, ndipo ndithu kuyesa kuphika yophika nkhumba kunyumba m'khitchini. Ndikhulupirireni, si zovuta. Sangalalani ndi chakudya chanu!