Ng'ombe mphodza ndi gravy. Hungary kunyada pa kompyuta yanu

Yokhudza ena malfunctioning mu kutanthauzira zophikira a m'mayiko ambiri. Mmodzi mankhwala amenewa ndi zosamvetsetseka mphodza ng'ombe supu. Kodi ena ankaona msuzi khitchini m'dziko lina ndi mbale chachiwiri. Komabe, zigawo wamba nthawi zonse amapezeka. Ndipo ndi gawo wabwino wa ulendo zophikira, kuphatikiza bwino magwero onse chachikulu.

Ng'ombe goulash mbale Chihangare kunyumba kumaphatikizapo wandiweyani nyama msuzi, amene ndithudi anawonjezera paprika, mbatata, bowa ndi dumplings ufa. Aaborijini mbale abusa, amene yophika mu mphika panja zinthu kumunda. Choncho, thanzi ndi wokhutiritsa. Izi otchedwa mtundu m'dera ndi tsenga bwino alendo ndi nthano zakale ndi nkhani zoona.

Mbale, amene ali pansi goulash akutanthauza Asilavo, ndi Hungarians otchedwa pörkölt. Kotero ife kuyesetsa kumvetsa wordplay izi mitundu. Pörkölt - Kudya nyama, kumene zidutswa ndi yokazinga, onetsetsani kuti kuwonjezera paprika. Koma ndi osiyana kachulukidwe woona wa goulash. Childs, yemweyo mlandu chiŵerengero ndi buku la madzi ndi nyama. Pa kuphika, mwina zidzawonjezedwa mankhwala garnirnye, ndi kale kuuzimitsa monga mbale, mwachitsanzo mbatata.

Kodi kupanga ng'ombe goulash? M'pofunika chabe bwino kusankha nyama, ichi ndi theka za ndondomeko kukonzekera. Ng'ombe ndi pamene inu kugula ayenera pa kuchoka amalembedwa wofiira ndi zigawo wandiweyani mafuta, nthawi zonse zoyera. Atamukakamiza, nyama ayenera kukhala ndinapirira ndipo adzachira mawonekedwe ake mofulumira, kuwonjezera, ayenera lonyowa, koma popanda ntchofu ndipo alibe fungo lachilendo ndi Madontho. Ayenera kukhala zikalata wotsagana ndi manyazi a vetenale a. Ngati nyama kuzizira, pamaso kuphika m'pofunika defrost. The madzi kupatula izo adzautaya m'kati thawing, ndi tastier adzakhala mbale wako. Chotero, yesani kufulumizitsa ndondomeko defrosting poyera kuti kutentha, ndi bwino zilekeni zovomerezeka akadakwanitsira pa 5-7 ° C.

Kukonzekera mphodza ng'ombe supu, zosakaniza izi ndi zofunika: 800-900 magalamu ng'ombe, nkhumba mafuta magalamu 50, zidutswa 2 kaloti sing'anga kukula, 3 anyezi, mchere, paprika, tomato bulauni (bwino wakucha) - zidutswa 4 kapena phwetekere phala - magalamu 150 magalamu 40 a ufa wa tiligu, 300-400 galamu msuzi.

Ng'ombe kudula magawo 1,5 × 1.5 cm. Kufalitsa pa Frying poto otentha pa moto lalitali, mafuta nkhumba kapena mafuta anyama mwachangu mphindi 2 mpaka golide bulauni, ndiye kupanga moto wochepa. Anyezi kusema mphete theka, kaloti kabati ndi mabowo sing'anga ndi mwachangu mu mafuta anyama chomwecho. Sakanizani masamba ndi nyama, kuphimba ndi chivindikiro. Powonjezera magalamu 100 msuzi ndi simmer pa moto wochepa kwa theka la ola. Paprika sangathe zidzawonjezedwa mu otentha mafuta, mwinamwake zidzakhala kwambiri kulawa zowawa kukoma, kotero kuchepetsa moto pamaso panu ananenera. Dulani phwetekere magawo, kuwonjezera mchere, tsabola wakuda, wofiira otentha tsabola kwenikweni. Simmer Mphindi 10 kulola tomato madzi wochuluka ndi kukhala yofewa, monga phala ndi.

Ng'ombe mphodza ndi gravy tichipeza zigawo ziwiri: goulash yeniyeni supu. Kodi kupanga supu ife tsopano akufotokoza. Moto mbale youma (kuponyedwa chitsulo poto) kutsanulira supuni 2 ufa ndi mwachangu kwa kuwala bulauni, pang'onopang'ono kutsanulira khoma msuzi, oyambitsa mosalekeza, kupewa mapangidwe apezeka. Chifukwa, ife kupeza homogeneous viscous misa. Phatikizani nyama ndi masamba supu. Pamodzi akadali simmer Mphindi 5, knead mpaka yosalala ndi kupereka thupi thicken. Zimitsani kutentha ndi kusiya mbale kwa mphindi 10 kusasitsa chomaliza (impregnation nyama madzi ndi masamba osakaniza). Mphodza ng'ombe supu anakonza. Zokongoletsa zambiri kudyetsedwa mbatata kapena mpunga.