Kodi kudzala nyanja buckthorn? malangizo

Buckthorn - ndi chitsamba chilichonse zothandiza kuti amamera dacha wake pafupifupi nyakulima. Berry ntchito kuzizira, ntchito yokonza sachedwa chifukwa ndi infusions wa mafuta zosiyanasiyana. Amazing katundu wa chitsamba chilichonse uyu ali opambana chilichonse womera mu nyengo yathu. Ngati malo anu ali ndi nyanja buckthorn ndi viburnum, dziwani kuti chitetezo chokwanira pa kwathunthu kutetezedwa kwa dzinja lonse. Koma masiku ano, mutu wa nkhaniyi - mmene kudzala nyanja buckthorn. Tikambirana chiyani zinthu chitsamba chilichonse ichi angafune zimene iye amakonda, ndi zimene ziyenera kukhala zotetezedwa.

Kusankha mbewu kubzala

Zingatanthauze kuti zimene zikhoza kukhala chosavuta. Zokwanira kuwafika aliyense bwino m'chilimwe wokhala ndi kukumba aziti iyeyu n'ngwabwino chitsamba. Likukhalira, si mophweka. chakuti pali mitengo mwamuna ndi mkazi, ndi kuti mbewu, ndi kukhala pamalo anu ndi anthu ndipo ena. Popeza m'pofunika kudzala nyanja buckthorn mu kugwa kapena kasupe oyambirira, pamene tchire ali maliseche kwathunthu, kusiyanitsa wina ndi mzake sikutheka. Njira yekhayo amene amatchulidwa amayi ndi abambo - ndi kuyerekeza masamba ndi maluwa pa maphunziro awo. pafupifupi kawiri lalikulu monga zomera mwamuna. Pankhaniyi, ❖ kuyanika flakes pa iwo - 5-6, ndi impso akazi chimakwirira awiri okha.

kodi ayenera mbande

Ngakhale chabe mawu ochepa ndipo ife kusuntha mwachindunji mmene kudzala nyanja buckthorn. Pakali pano, tiyeni chimatanthauza chiwerengero pa chiwembu cha mitengo. Iwo kubala zipatso zabwino chabe, koma tchire ochepa. Choncho, banja la anthu 3-4 adzatenga za zitatu zomera okhwima kupereka pamaso pachaka zakudya mankhwala. Choncho, muyenera kugula mmodzi wamphongo ndi atatu mtengo wamkazi. Iwo akhoza kukhala chiyambi osiyana. Ndi zovomerezeka kwa mbewu wamwamuna anachokera ku mphukira kuthengo, koma akazi ayenera kuonetsetsa kuti chikhalidwe.

Malamulo zofunika posankha mbande:

• Musati kugula iwo kuchokera ogulitsa wamba, ngakhale mtengo wokongola kwambiri.
• mtengo wathanzi ayenera 4-6 chigoba mizu za 20 cm ndi inabala awiri a 7-9 mm.
• Iwo ayenera kukhala omasuka ming'alu zimakhalapo, komanso kuda zowola. m'madera Shrunken, ndi browning limasonyeza kuti mmera wakhala anavulala kapena podmorozhen.
• Perekani mmalo mitundu chimatengedwa ngati buckthorn amakhudzidwa kwambiri m'firiji pamtunda. Iye mwamsanga n'kudzuka pambuyo chisanu ndi mochedwa frosts mosavuta angadzaliwononge. N'zosadabwitsa kuti zomera, amene cholinga Siberia, pang'ono mosiyana anatani n'kumawotha kuposa iwo amene anachokera kwa m'madera kum'mwera.

Nthawi yabwino

Kodi kudzala nyanja buckthorn kuti anagwira pa mwamsanga, ndi zofunika, anapirira yozizira wawo woyamba popanda kutayikidwa? Kuti tichite zimenezi, kusankha nthawi zambiri yabwino, amene ankaona kuti ndi kasupe oyambirira. Izo zinali mu March ndi April (kwa mabacteria osiyana nyengo, nthawi imeneyi siyana) zinthu tinganene kuti mulingo woyenera. Mmera nkomwe kumva kusintha, ndi isanayambike yotentha mwangwiro mizu ndi kukula ndi mphamvu.

Chifukwa nyanja buckthorn chomera m'chaka si nthawi zonse nkhawa nyengo, nthawi zina masamba mu kugwa. Koma pali zovuta osachepera awiri:

• Ofooka mmera amangokhala sapulumuka chisanu.
• Ngati kugwa adzakhala yaitali ndi kutentha, nyanja buckthorn akuyamba nyengo kukula ndi kufa pa chithunzithunzi ozizira.

Choncho, ngati n'kotheka, dikirani kufikira masika awa, mu kufanana kusankha ndi kukonzekera bwino tsogolo la mtengo.

Malo abwino kwa buckthorn nyanja

Apa muyenera khutu ku mbali anatomical wa chitsamba. Iye ali yochepa, wokongola bwino, koma amakonda kupereka mphukira. Ngati pali adzakhala anakonza mabedi ndi masamba, ukakhala ndi mavuto kukumba PAD atsopano ndi malo osafunika wa analamula.

Koma chinthu chachikulu - ndi wapadera mizu. Chabwino, ngati inu kugula mbewu mu nazale wapadera. Akatswiri angakuuzeni mmene kudzala nyanja buckthorn m'chaka, kotero kuti pa nyengo ya chilimwe, ndipo chaka chotsatiracho sanamve kuwawa zochita zake inept. Izi zimachitika chifukwa yosavuta kuti mizu kukula m'lifupi, nthawizina kufika mtunda wa mamita 5 ku mtengo. Pa nthawi yomweyo iwo kupita ku akuya 15-20 cm. Izo ziri, si koyenera kubzala zitsamba pafupi malo kumene zonse kukumba dziko lapansi ndipo anakonza kumasula nthaka intensively. . Kuwonongeka kwa mizu, mukhoza, ndipo sadzakhala chakupha chomera wamkulu, koma ndithudi kuchepetsa fruiting ndi chifukwa kukula mofulumira nyama.

kuyatsa

Kupitiriza ndi phunziro lathu, tisaiwale kuti ngodya mdima wa m'munda sali oyenera zomera. Kodi nthaka chimakwirira mthunzi wa nyumba zosiyanasiyana, ndi bwino chomera mthunzi kukoma Mumapezekanso ndi makamu. Choncho mmene kudzala nyanja buckthorn kamodzi kokha (izo kachiwiri kukumba zikuphatikizapo yaitali konzanso, mwinanso imfa), ndiyeno kusankha malo pasadakhale. Kusankha bwino adzakhala mzere padziko kukafika kutsogolo kwa. Omasuka kutenga kumadera onse, kumene mapulani kuswa mabedi nyengo.

Monga tanena kale, izo photophilous mtengo, kotero kupewa malo pritemnonnyh. Popeza kuti malo ogwira minda yathu ndi ochepa, ife kuganiza pa mawonekedwe a.

Kukonzekera dzenje kubzala

Ndipo tipitiriza kulankhula za mmene kubzala bwino buckthorn masika. Zimenezi zinachitika monga bwino ngati n'kotheka, muyenera Pre-sankhani ndi kukakukonzerani malo chitsamba. nthaka pamafunika angaimbidwenso ndi kufalikira pamwamba pa laimu hydrated. Zoyerekeza chiwerengero, pa 250 g / sq.m. Onetsetsani kutembenukira nthaka ndi zokumbira mpeni ndi kusiya kwa milungu iwiri, choncho anatenga njira zofunika. Pambuyo 14 masiku kudzakhala kotheka kuti fetereza. Tsopano tiyeni tikambirane zimene micronutrients zofunika kukula mulingo woyenera ndi chitukuko cha buckthorn nyanja.

manyowa nthaka

Izi lathu motere nawatsimikizira pa mfundo, monga ife tinanena pamwamba. M'pofunika kulenga zinthu zonse kukula mulingo woyenera ndi chitukuko cha mtengo, kutanthauza kuti munthu amayenera kudziwa njira, mmene kudzala nyanja buckthorn, komanso kuganizira mfundo zina zabwino zonse. Motero amafunika organic. Kupanga khamu lalikulu la bzisapo ayenera kuyamwa ndalama kwambiri zakudya. Mu kubzala yophukira mu malo a m'tsogolo anabweretsa manyowa, zimene kompositi ndi manyowa. Komanso, zofunika ndi feteleza. суперфосфат, который прекрасно зарекомендовал себя среди дачников, а также комплексные добавки. Inu mukhoza kuwonjezera superphosphate, amene watsimikizira pakati truckers, komanso zina zovuta. Musaiwale kuti Pre-kuwerenga malangizo. Mungachite ziwiri kuika fetereza. Mbali yoyamba n'zotheka azipereke pa onse ankafika malo anafuna ndi wachiwiri mwachindunji lililonse bwino. Musaiwale kukhala ndi mtunda pakati pa iwo si mamita osakwana awiri.

Thanzi nthaka - chizindikiro zofunika, koma osati onse. Posankha malo kubzala nyanja buckthorn onetsetsani kulabadira kapangidwe ndi kapangidwe ka nthaka. m'madera Clayey ndi dziko aakulu bwino yosayenera buckthorn nyanja. Ngati ndi choncho wanu, ndiye muyenera kuwonjezera mchenga pa mlingo zidebe 2 pa 1 mita lalikulu.

makina kubzala

Kuyambira nthawi imeneyi pa malo anu adzakhala yake m'nyanja buckthorn. Mbande anabzala molondola wosavuta, basi ayenera mosamalitsa kutsatira malangizo a akatswiri. Motero, popeza m'dzinja anali okonzeka mabowo pa mtunda wa 2-2.5 mamita Chrixitu. Ngati mukufuna pa kubzala mu mizere, pakati muyenera kusiya mamita osachepera 3. zitsime Omwe ndi zitsime akuya 30-40 masentimita ndi awiri a 50 cm. Bola ngati ntchito yanu yatha, feteleza onse mu nthaka anapanga, kutanthauza kuti mukhoza kudikilira chiyambi cha nyengo yotsatira.

Ndipo tsopano tiyeni tiwone momwe kudzala nyanja buckthorn masika. Kamodzi thawed nthaka mdzenje, mukhoza kumanga phiri laling'ono. Pamwamba pa nthaka zomera ndi mizu mokoma kugawira otsetsereka. Tsopano, pang'onopang'ono kuwaza iwo ndi dziko lapansi muzu kolala mbewu.

Tree makungwa, zomwe ndi

wamaluwa kwambiri ichi ndi kukhadzikika. Wood anali wolimba, akhoza adzakhetsedwa ndi madzi ndi kuchita zinthu zina. Ichi ndi chisankho cholakwika. Popeza kasupe kubzala mbewu nyanja buckthorn zosavuta, muyenera kumaliza ntchitoyo ndi kuikamo bwalo wapadera kuthirira ndiponso kudyetsa. Izi si nthawi kukuthandizani kunja m'tsogolo. Mozungulila-thunthu m'mimba mwake pafupifupi 70 cm. N'zotheka kudzaza zidebe 2 yomweyo padziko madzi. madzi sanali kuthawa mbande, ndipo bata ambiri m'dera kutero. замульчировать почву торфом или перегноем, чтобы сохранить влагу. Zonse muyenera zamulchirovat peat kapena humus nthaka kusunga chinyezi. Tsopano mukhoza kusiya buckthorn yekha kwa mlungu umodzi, ndipo ngati pali nyengo wofatsa, ndiye awiri. Panthawi imeneyi mizu mizu ndi kuyamba ntchito yake.

Young mbewu m'dera lanu

Ena wamaluwa sindikudziwa chomwe mtengo Ndiye posamalira, kotero iwo basi kuziwona izo ngati njira kwa jamu mwachizolowezi ndi currant. Ndipo pachabe, chifukwa mbewu buckthorn mu dziko angathe woyamba, ndipo nthawi yomweyo mudzakhala olola kubala zipatso chaka chilichonse. Ake zipatso ang'ono koma zothandiza kwambiri adzakhala kusintha zabwino kudya banja lanu.

Young mmera amafuna pafupifupi palibe chisamaliro zina. Zonse muyenera munapanga asanadzalemo, kumasula ndi manyowa nthaka, kotero mpaka kuthiriridwa apo, ngati mvula imagwera yaing'ono kwambiri moisturize mwachibadwa. M'chaka chachiwiri mukhoza feteleza asafe, izo adzakupatsani mphamvu nyanja buckthorn kuti ayambe latsopano kukula ndi yogwira maluwa.

Tsopano pang'ono kwambiri kumasula. Ife tanena kale kuti mizu ya buckthorn nyanja lagona kwambiri padziko. Zimenezi zikugwira ntchito kwa achinyamata ndi wamkulu zomera. Komabe, mpweya patsogolo nthaka ndi zothandiza kwambiri. Choncho, n'kofunika kusankha kumene kudzala nyanja buckthorn. Zovuta, clayey kapena loamy matendawa, yodziwika kuti ngakhale ndi wokhazikika kwambiri kumasula nthaka caking mwamsanga ndipo mochitika osati breathable, ndipo lofotokozabe chinyezi. еще до посадки. Choncho, malo amenewa ayenera kuzipewa, kapena kuti konza nthaka pamaso kubzala.

Choncho, tithe kumvetsa kumasulira nthaka ayenera masewera olimbitsa thupi. Pakuti ichi mtengo makungwa pochitika ndi spatula chapadera, kuti akuya palibe masentimita oposa 5. Izi zachitika kuchotsa namsongole ndi oxygenation a dongosolo muzu. Amatupitsa aumbike mwa iwo wokha, ndi kupanga malangizo sizidzafunikanso mu zaka kudza.

kuthirira

Chabwino, ngati munda ili kumbuyo zenera. Mungathe kutuluka madzulo ndipo thirani. Pambuyo tsiku lotentha izo zangokhala zosangalatsa. ездить на дачный участок, то здесь вопрос с наличием свободного времени встает более остро. Ndipo ngati akufuna kuti m'dera wakunja kwatawuni, pali nkhani ya kupezeka kwa nthawi yopuma afika akuthwa. nthawi zambiri ife kusiya maulendo izi Loweruka ndi Lamlungu. Seabuckthorn amakonda chinyezi, kotero muyenera kuyesera kuponya bwino kwambiri. Komabe, patsogolo madzi, chomwe nthawi zambiri zofunikira mu otsika m'madambo ukhoza kuononga izo. Choncho, kusankha kumene kuika buckthorn pa chiwembu kupewa maenje kumene madzi ikuyenda.

Ngati mvula masika analimbikitsa, n'zotheka kuchita popanda kuthirira zina. Koma pamene nyengo youma, onetsetsani mukufuna kutenga mbali yanu. Zimenezi n'zofunika kwambiri makamaka pa maluwa. Pofuna kuonetsetsa okwanira kuchuluka kwa nyanja buckthorn madzi uzipereka 3-4 ndowa pansi mbewu imodzi yaing'ono. An wamkulu adzafunika malita osachepera 70. Hot m'chilimwe amafuna kubwerezabwereza zonse njirayi m'nthawi ya maluwa ndi fruiting. Koma si onse. M'dzinja kuthirira zambiri amachepetsa. Koma osati pa nkhani ya buckthorn nyanja. M'malo mwake, mu September kuthirira tikulimbikitsidwa kuwonjezera ndi theka. Izi amalenga kwa fruiting yogwira chaka chamawa. Choncho ulendo wanu kuti dziko kwa nthawi yaitali adzatsala zonse. Ndimakhumudwa kwambiri kukhala amisinkhu munadzaza. Kodi kudzala ndi kusamalira mtengo uwu pang'ono, mukhoza Komanso funsani anansi wamaluwa. Ine ndikutsimikiza ambiri a iwo ali nawo ntchitoyo, ndipo ndaphunzira pa zolakwa zawo, amene ayenera kupewedwa. Choncho, alimi anakumana kuti nthawi zambiri kudyetsa buckthorn nyanja ali osavomerezeka. Wokwanira Kamodzi pa zaka zitatu kupanga mu mtengo makungwa humus pa mlingo wa chidebe china pa 1 m. kwambiri kuwonjezera galasi la phulusa.

Chitetezo ku matenda

Ngati mbewu ina, si kutetezedwa matenda osiyanasiyana ndi buckthorn. Choncho, mkubwela kwa masika nyakulima ali kuchita zovuta processing wa mitengo ya zipatso. Onetsetsani kuti ndi nthawi pachimake. Njira yotchuka kwambiri ndi njira zamkuwa sulphate (3%). Patapita mlungu umodzi, angathe kuchizidwa ndi ofooka ulusi Bordeaux osakaniza (1%). Kawirikawiri, izi ndi mokwanira. Ngati nthawi yotentha nyengo tchire anali tizirombo, Ndi bwino pokonza wofatsa komanso otetezeka mankhwala otchedwa "Fitoverm". matenda ena onse sizionekaoneka kwa buckthorn nyanja, koma angayambe. Choncho, mankhwala symptomatic. Pamene mawanga akuda pa nthambi ndi zipatso, cinoni ndi zophuka zowola chiyambi wosadziwika, m'pofunika kuchita chithandizo awiri a bowa ndi tizilombo tina.

kubalana

Popeza anu malo munda anali woyamba buckthorn tchire, panapita zaka zingapo? Choncho, tiyenera kuyembekezera kuti posakhalitsa mudzaona suckers kuti zomera imabereka. Nthawi zambiri amapezeka pa zaka 4. Ngati muli ndi malo kudzala nyanja buckthorn, maganizo anu, zingakhale zabwino, ndiye ndi isanayambike kasupe ayenera adzadulidwa fosholo mphukira ku muzu kholo, kukumba dzenje ndi yokutidwa ndi dziko lapansi. Nthawi kuthirira, inu zingakudzutsireni oyambirira regrowth muzu chitetezo. Mwamsanga pamene iwo apeza mphamvu, mukhoza kumuika achinyamata chitsamba ku malo atsopano. Nkofunika kudziwa kuti anawo sapulumutsa ndi katundu wa mtengo umene anapatulidwa. Choncho, n'zosavuta kugula wildings msika.

Njira ya chiwiri, amene ali otchuka ndi wamaluwa komanso - ndi kuchulukitsa ndi layering. Ndi zokwanira kusankha wamng'ono kasupe nthambi ndi maondo pansi. Finyani mosamala, kotero kuti asabwerere kwa malo kuyambira. Ndi autumn izo adzakupatsani mizu wabwino, ndipo chaka chamawa kudzakhala kotheka kupatukana mbewu mayi.

Tikambirana options

Nkofunika kusankha pyadidi kudzala nyanja buckthorn m'deralo, chifukwa mitundu ndi wosiyana kwambiri ndi mzake.

• Nthawi zambiri kusankha nzika anzathu kukula Dahurian buckthorn. Izi ndi otsika chitsamba chilichonse, nthambi imene saukitsidwa mamita kuposa atatu kuchokera pansi. Ndi yabwino kwambiri zokolola. zomera ndi ozizira zosagwira ndipo alibe minga. опыт сбора ягод, хорошо понимает преимущество. Aliyense amene ali zinachitikira kusonkhanitsa zipatso, zimadziŵa ubwino. Sadzalekerera namsongole, nthaka katundu ndi madzi patsogolo.
• Altai nyanja buckthorn. Abwino kulima ku Siberia. Minga pa mapulaniwo pang'ono. Zipatso kaso, wofiira ndi lalanje wokoma. Iwo mosavuta anapambulwa pa nthambi amene ndi yabwino msonkhano.
• Seabuckthorn lapamtima. Iwo anagawira pafupifupi lonse Russia. Nthambi amtengo spiny. lalanje zipatso, chowulungika, ndi khungu lakuda, onunkhira kwambiri. Wowawasa kukoma, mkulu zokolola.

Register chabe anasonyeza 60 zosiyanasiyana buckthorn nyanja. Aliyense ali ndi katundu wina. Ngakhale zipatso zosiyana wowawasa ndi okoma, wachikasu ndi wofiira, laling'ono kapena lalikulu. Choncho, posankha mitundu ndiyesere za izo zambiri.

m'malo mapeto

участке. Lero tinakuuzani za zenizeni za kubzala ndikukulitsa nyanja ya buckthorn mu gawo lanu la dacha . Monga mukuonera, palibe chovuta kutero ndipo aliyense wa inu akhoza kupeza zokolola zabwino. Muyenera kutsatira malamulo osavuta: konzani dothi, madzi ndi nthaka yopuma bwino, onetsetsani kuthirira ndi okwanira pamwamba. Mulimonsemo, chisamaliro sichisiyana ndi zomera zina. Ndikofunika kumayambiriro kwa nyengo ndi kumapeto kwa matendawa. Pambuyo pa zaka 3-4 mutabzala, mungathe kudulira, zomwe zimaphatikizapo kuchotsa nthambi zowuma ndi zowonongeka, zomwe zimangokhalira kukolola ndi kusokoneza zomera. Ngakhale zili zokolola zambiri, chitsamba chimathyoka kawirikawiri. Nthambi zake zimakhala zokhazikika komanso zamphamvu.