Msuzi masamba kwa zosiyanasiyana mbale: wosankhidwa wa maphikidwe zabwino

Ife zocheperapo kusankha mbale mbali. Mbatata, dzinthu, pasta ... Bwanji Mng'oma kuti zokongoletsa sichikwiya wotopetsa? Msuzi osati kupanga phala youma yowutsa mudyo kwambiri, komanso kamodzikamodzi kusintha mbale bwino. Kodi osiyana msuzi - nyama, batala, bowa. Masamba msuzi, amene ali nkhani imeneyi kudzakuthandizani kunja pa kusala kapena njira zamasamba wa moyo. Mfundo ndi zotsika mtengo, koma amapereka thupi mavitamini zofunika kwambiri. Ndi masankhidwe a maphikidwe zabwino masamba supu mukhoza kuona pansipa.

Chinsinsi "mwachangu"

Msuzi wa masamba atsopano ali malamulo yakeyake kuphika. Pophika zofunika momwemo ufa. Limapereka osalimba a msuzi, kupanga izo viscous ndi enveloping. Likukhalira modabwitsa chokoma msuzi masamba ndi wowawasa zonona, mkaka kapena kirimu. kuvala amenewa sikutanthauza zosiyanasiyana zosakaniza. The zigawo zikuluzikulu kungakhale zofunika kwambiri. Ndipo ngati inu mwadzidzidzi panabwera pa alendo, kuika kuphika ndi spaghetti ndi kuphika mwamsanga masamba supu "mwachangu." Sing'anga anyezi, woyera ndi finely shinkuem. Karoti opaka tchipisi lalikulu. Mu Frying poto kutsanulira pang'ono masamba mafuta. Pamene bwino kutenthetsa, kufalitsa anyezi, ndiye kaloti. Mwachangu pafupifupi inayi Mphindi. Pamene anyezi kukhala golide, vsyplem supuni ya ufa. Muziganiza ndi protomai maminiti ena atatu. Mosamala dolem pang'ono madzi - kotero kuti sadzachitanso kuphimba masamba. Ife tsopano kuwonjezera awiri cloves wa adyo finely posechennyh. Tsopano inafika kwa phwetekere phala. M'pofunika kuwonjezera supuni awiri. Ngati phwetekere phala m'nyumba kulibe, akhoza bwinobwino m'malo ketchup. Koma ayenera kukhala - atatu kapena anayi supuni. Ndipo mchere supu kusamala - mu ketchup kale mchere. Pamene nkhani za poto abwera kwa chithupsa, kuchepetsa kutentha ndi kusiya kwa ofooka pansi pa nyumba ndi kotala la ola. Pa izi podospeyut nthawi ndi spaghetti.

Chinsinsi masamba supu ndi kirimu

msuzi ndi abwino kwa pastas amene ali mkati mdzenje - nyanga, nthenga, etc. Choyamba yokazinga mu mafuta, anyezi finely akanadulidwa ndi adyo clove ... Anayi obdadim tomato ndi madzi otentha, vula khungu lake adzadula komanso kutumiza kwa poto. Mu Chinsinsi ichi mungagwiritse ntchito tomato zam'chitini. Kuwonjezera supuni theka la shuga, mchere, zokometsera (makamaka Basil ndi oregano). Pambuyo theka madzi zipolopolo tomato, asanduke nthunzi, kuwonjezera amsupuni wa batala ndi theka chikho chifundo kirimu. Kenako amaziphika n'kuzithira mphindi zisanu. Ngati masamba msuzi adzakhala kwambiri wochepa thupi, kachulukidwe ake lidzakhalamo ufa.

The buckwheat kuwonjezeredwa

Tiyeni kutsegula chinsinsi: aliyense amafuna zokongoletsa yake supu. Ngakhale msuzi ndi mitundu yosiyanasiyana ya pasitala amasiyana Chrixitu. Ndipo ngati buckwheat, balere uyu ndi amapereka zambiri CHIKWANGWANI, kotero kuti ufa padzafunika. Masamba msuzi amakhala wandiweyani chifukwa yimitsira a zosakaniza. Anyezi, karoti, tsabola wokoma, prongs awiri adyo ndi phwetekere lalikulu (musaiwale kuti avule khungu lake) adzadula. Komanso kukwapula phesi la udzu winawake. Thirani mu poto supuni awiri a mafuta masamba. Choyamba, mwachangu ndi anyezi ndi adyo, kwenikweni mphindi zisanu. Kenaka yikani kaloti, belu tsabola, udzu winawake. Kuchepetsa kutentha ndi kusonkhezera mwachangu. Ngati wayamba kuwotcha, mukhoza kutsanulira pang'ono madzi. Ndiye, mchere, nyengo ndi zonunkhira ndi simmer, anaphimba kwa pafupi maminiti khumi. Only pamene masamba ndi wachifundo, inu mukhoza kuwonjezera tomato. Tipitirize simmer, kuwonjezera madzi, ngati n'koyenera, mphindi zisanu ndi ziwiri. Ngati msuzi kwambiri acidic akubwera anagubuduza mu uzitsine shuga.

Msuzi mpunga

croup uyu ali ndi kukoma ndale. msuzi masamba kwa zokongoletsa mbale wawo mpunga phala amapereka juiciness. Finely nashinkuem babu. Kaloti ndi atatu tsabola Chibugariya a mitundu yosiyanasiyana adzakhala kusema n'kupanga. Masamba kuika mu saucepan kapena kwambiri Frying poto. Lembani galasi bowa msuzi (Chinsinsi limakupatsani ntchito cubes katundu). Kuwonjezera supuni awiri a phwetekere phala. Onse chipwirikiti wabwino. Kamodzi msuzi wakhala yophika, kuchepetsa kutentha. msuzi zokometsera ndi mpunga mchere, Bay tsamba ndi zonunkhira. Kuwonjezera supuni awiri a ufa. Mukhoza zosiyanasiyana za supu ndi mpunga ndi kuzipanga izo zofewa poterera. Kuti tichite zimenezi, spoons awiri a ufa kupasuka theka chikho cha wowawasa kirimu. Pambuyo pake, kuwonjezera osakaniza ndi msuzi ndi chithupsa.

phwetekere msuzi

Phwetekere msuzi ndi oyenera mbale zilizonse, komanso nyama ndi nsomba. Makamaka ngati chopangidwa kuchokera tomato mwatsopano. Nashinkuem theka mphete anyezi. Ife kuzilengeza mu poto ndi mafuta otentha. Ndi kilogalamu theka la tomato adzachotsa peel ndi kudula Midway. blendiruem otsala. Puree tomato kuwonjezera anyezi ndi. Pamene msuzi kwa tomato anayamba wiritsani, kuwonjezera kwa iwo ndi amsupuni a shuga, ndi uzitsine mchere ndi sinamoni pang'ono. msuzi izi zikhoza anagonjera payokha ndi kuthira mu mbale ndi zokongoletsa ndi akanadulidwa mapira atsopano.

Kuphika supu mu multivarka

sauces zimenezi ndi zothandiza, monga kukonzekera zace angagwiritsidwe ntchito zochepa mafuta. Lililonse msuzi masamba mu multivarka anakonza malinga ndi mfundo imene mu Frying poto kapena skillet. Thirani m'mbale pang'ono masamba mafuta. Zikundikumbutsa masamba: anyezi, adyo, karoti. Pa pempho la akonzedwa tingachipeze powerenga akhoza wodzilemekeza ndi zitheba, belu tsabola, bowa. Onaninso "Hot" mode kwa mphindi khumi. Masamba ayenera kukhala duwa. Kuwonjezera ufa. Muziganiza supuni matabwa ndi kupitiriza mwachangu. Thiraninso madzi kapena msuzi. Khalani pa unit "wozimitsa" mode ndipo ndi wokonzeka kwa mphindi forte.