M'mimba mankhwala kunyumba. Kodi kuchotsa kutsegula m'mimba?

Otsekula m'mimbawa akhoza kukhala chilichonse mungakonde, kaya ndi mankhwala stale kapena kulakwila microflora. Vuto la m'mimba anakumana kamodzi munthu aliyense padziko lapansi. Kodi kuchita zimenezo? Kodi kuchotsa m'mimba panyumba? Kodi kuthandiza kuthetsa vuto la mankhwala. Nthawi zambiri zimachitika kuti palibe Akufunika kuti adzifufumitse thupi lanu ndi mankhwala akhoza kusokoneza ntchito kwa chiwindi ndi kulenga katundu chachikulu pa mtima. Ndi pagona - decoctions ndi infusions.

Chithandizo cha m'mimba m'nyumba akhoza mophweka ndi kuyang'ana mu firiji kapena pa alumali ndi kufufuza dzinthu abwino zikuchokera.

mpunga

Amadziwika kuti wowuma nazo katundu enveloping ndi amagwiritsidwa ntchito kawirikawiri pamene zofunika mankhwala a matenda otsekula m'mimba mankhwala kunyumba. Ngati simupeza wanu mankhwala chofunika kunyumba, mukhoza m'malo ndi mpunga kumveka ndi kuphika decoction kwambiri. Mwamsanga amapeza matenda ndi kuthetsa inu wa zizindikiro. Komanso, mkuyu amalimbikitsa mapangidwe moyenera ndowe kungolandira pamene chinyezi owonjezera. Pa matenda otsekula m'mimba thupi wofooka, pamafunika mphamvu. Komabe roughage ndi contraindicated pa nthawi iyi, koma chopatsa thanzi congee zimenezo zingakhale kwambiri olandiridwa.

Chinsinsi:

Malita 0.5 a madzi otentha m'pofunika kuwonjezera 2 teaspoons otmochennogo mpunga (zilowerere bwino mu madzi ozizira). osakaniza ayenera kuvala kutentha sing'anga ndi chipwirikiti kwa mphindi 40-50. Pamene msuzi ndi utakhazikika kwa firiji, m'pofunika zosefera kudzera strainer ndi kutenga 150 ml nthawi zonse 3.

mtengo mbalame chitumbuwa

mbalame chitumbuwa zipatso akhala akugwiritsidwa ntchito ndi anthu kwa nthawi yaitali. Ngakhale ndiye, astringent zipatso chuma kumakhudza opindulitsa pa thupi, amene angathe kuchotsa matenda ambiri. Today ife ntchito ndi maluwa chitumbuwa kuthengo, pamene akufunika chithandizo cha m'mimba kunyumba. chakuti zipatso (pa siteji iliyonse ya kusasitsa) zili tannins, amene akutsutsana bwanji microflora m'mimba ndipo kumathandiza kulimbana ndi zizindikiro za m'mimba. Tikumbukenso kuti mbalame chitumbuwa sayenera kumwedwa kawirikawiri ndi lalikulu zedi: muli chinthu chapadera, chimene anamasulidwa mu thupi zimatulutsa wa hydrogen cyanide, poizoni. Kupewa poizoni, ayenera kukonzekera decoction molondola.

Chinsinsi:

Lembani galasi mytymi matsango a chitumbuwa, ndiyeno kutsanulira iwo mu poto kapena chidebe ena. Thirani zipatso makapu awiri a madzi otentha ndi kuika zikuchokera mu madzi osamba kwa mphindi 25-35. Patapita nthawi ino, kuphimba osakaniza okonzeka ndi tiyeni tiyime kwa theka la ola, ndiye unasi.

Wokonzeka kumwa decoction a supuni imodzi pa ola lililonse. Zochizira mwana pansi zaka zitatu mlingo ayenera kuchepetsedwa ndi katatu.

khangaza peel

Pamene ife kudya khangaza, peel, monga ulamuliro, ife kutaya alibiretu lingaliro katundu zimene chodabwitsa mankhwala ali nazo. Khangaza rind 30% tichipeza tannins, choncho angathe kukhala ndi njira zabwino kuchokera m'mimba. Nkofunika kuganizira kuti zotsatira umathandizanso okha gawo ofiira a kotekisi ndi woyera wosanjikiza ayenera kuchotsedwa. Kuchitiridwa a m'mimba kunyumba wokongola kudya.

Chida angapo a contraindications. Musanayambe kuchitira mwana mothandizidwa ndi makangaza, dokotala anu. Komanso, musati ntchito peel chipatso, ngati mukudwala fissures kumatako, nephritis odwala kapena matenda a chiwindi. Mwazina, sikutheka kuphatikiza mankhwala ndi mabomba.

Pamaso pa yomalizidwa mankhwala decoction ayenera kutsukidwa ku makungwa lamkati la wosanjikiza woyera ndi youma (kuti iziyenda mwamsanga, mungathe kugwiritsa ntchito mayikirowevu kapena uvuni).

Chinsinsi:

peel youma iyenera bwino milled mu chopukusira khofi ndi kutsanulira supuni imodzi ya ufa anakonza chikho cha madzi otentha. Pambuyo pake, msuzi zakonzedwa pa madzi osamba kwa mphindi 15.
Pamene osakaniza ndi wokonzeka, m'pofunika kusiya kwa mphindi 40 ndi kutenga supuni imodzi nthawi 3-4 tsiku. Ngati poyizoni unali wamphamvu, m'pofunika kutenga mankhwala kwa masiku osachepera awiri. Mlingo ana ayenera nthawi zonse mogwirizana ndi dokotala wa.

Kodi kuchotsa m'mimba (m'mimba) mu nyumba ndi chithandizo cha blueberries

Blueberries kale wotchuka chifukwa zozizwitsa wake, anauma, zakumwa yophika zipatso, teas ndi zambiri. Kuwonjezera tannins, mabulosi lili pectin, zomwe zimathandizanso kuti tichotse m'mimba. Kupirira matenda, blueberries Gwiritsirani ntchito zouma monga zipatso kubala azisiyana, ndipo anatengedwa kudzimbidwa.

Komabe, sitiyenera kuiwala kuti wowerengeka mankhwala ochizira matenda otsekula m'mimba ndi mankhwala kunyumba ayenera kusiya ndi dokotala ngati zizindikiro amapitirirabe kwa sabata.

Chinsinsi:

Kukonzekera zakudya pa supuni imodzi bilberry zouma ndi 300 ml ya madzi ndi supuni ya wowuma ndi shuga kulawa. Dziŵani kuti shuga amachititsa nayonso mphamvu, choncho muyenera kupewa kumwa kwambiri zakudya zotsekemera. Kuphika osakaniza monga zakudya wamba, ingested popanda malamulo alionse.

Blueberries - chida chachikulu kuti adzakhala kufulumizitsa chithandizo cha m'mimba akuluakulu. Ana (kunyumba) ndi mankhwala zambiri kumachitika pa "Hurray!" Zouma zipatso akhoza basi kutafuna pa chakudya chochepa kapena anawonjezera kuti tiyi. Tatenga chotero "mankhwala" kungakhale sitolo kapena M'sitolo pa iwo mu chirimwe.

M'mimba. Home mankhwala ndi adamulowetsa mpweya

Izi kutsimikiziridwa zachilengedwe mankhwala amene amadwala zizindikiro za m'mimba, koma ali pa nthawi yomweyo ena limatchula kukhudzana. mfundo ndi yakuti, kulowa m'thupi, adamulowetsa mpweya akuyamba kuchita zinthu ngati adsorbent ndi, kubweretsa osati zinthu zoipa, koma nthawi yomweyo yolanda mabakiteriya opindulitsa. tizilombo wotere umathandiza kuti chitetezo chokwanira. opanda wina chida ndi kuti amathandiza kuchotsa anthu zinthu zokhazo analibe nthawi kuti limbikirani mu magazi, kotero mpweya adamulowetsa ndi adamulowetsa okha zinthu ndi poyizoni chakudya. Kodi kuchotsa m'mimba panyumba, ngati kutsegula m'mimba ndi chifukwa cha zifukwa zina, ndipo amapitirizabe kwa nthawi yaitali? Paja: zinachitikira matenda enaake kapena matenda aakulu matumbo tatchulazi mankhwala imangokhala achabechabe, choncho ndi bwino kuti dokotala amene akhoza kupanga matenda zolondola ndi mankhwala a mankhwala oyenera. Ndipo panjira (kachiwiri, yekha atakambilana ndi katswiri) adzakhala moyembekezera ndi maphikidwe kwa mankhwala - njira kwathunthu ndi kukhala aluso. Koma ku malasha.

Kodi mapiritsi a

M'mimba bwino kutenga miyala ya mpweya adamulowetsa, 3 pa tsiku, pa mlingo wa piritsi limodzi pa 10 makilogalamu thupi. Ngati kutsekula ndi amphamvu ndipo sasiya, mlingo akhoza ziwonjezeke kwa piritsi limodzi pa makilogalamu 1 thupi. Mankhwalawa sayenera upambana masiku 10, kuyambira zimenezi zingayambitse madzi m'thupi ndi kuperewera kwa zakudya m'thupi. Sambani pansi ndi adamulowetsa makala tikulimbikitsidwa madzi ambiri. M'munsimu tione ena otchuka chithandizo kwa m'mimba.

thundu khungwa

Komanso utoto, thundu khungwa lili zothandiza kufufuza zinthu zambiri, amene osati vuto la m'mimba, komanso kuthandiza kuteteza m'mimba thirakiti mkwiyo. Zimavuta ndi mapuloteni, kulenga wapadera wosanjikiza zozitetezera. Oak makungwa amathandiza osati kuchiza matenda otsekula m'mimba. fitodrug Izi ntchito poizoni chakudya ndi matenda ena pa mundawo m'mimba, chifukwa ali ndi khungu ndi astringent, komanso odana ndi yotupa kanthu.

maphikidwe:

1. Chithandizo cha m'mimba mankhwala kunyumba zikhoza kuchitidwa ndi mankhwala kulowetsedwa Brew. Chifukwa chaichi youma thundu khungwa kuwonjezera 0.5 L madzi ozizira yophika ndi tiyeni tiyime kwa maola 8. Kumwa kulowetsedwa ayenera kukhala Mlingo yomweyo tsiku lonse.
2. Alcoholate zakonzedwa motere. Youma thundu khungwa udzathiridwa 400 ml ya mowa wamphamvu ndi kumva izo mu sabata. Tengani 20 madontho nthawi 2 pa tsiku.
3. Kuti akonze decoction makungwa muyenera 0,5 makapu shuga ndi 1 chikho cha madzi otentha ndi kusiya kwa simmer kwa mphindi 30. Landirani chilled kuti masupuni 2 katatu patsiku.

Ena thundu khungwa osokonezeka zinachitika ndi chamomile ndi kuyika mankhwala.

Black tsabola

m'mimba mankhwala kunyumba zikhoza kuchitika pogwiritsa ntchito Mwaichi wamba tsabola wakuda. Zokometsera bwino chimbudzi ndi kulimbikitsa amasulidwe michere mu intestine lapansi. Tikumbukenso kuti chida ichi ali contraindications. Mu matenda monga kuchepa magazi, kutupa kwa impso chikhodzodzo, simungathe kulandira tsabola wakuda. Komanso, izi zikutanthauza kuti sayenera kuperekedwa kwa ana mpaka zaka 5.

Kodi kupanga tsabola wakuda

Kupirira m'mimba, muyenera kumeza (osati madzi) nandolo 10 ndi kumwa madzi ambiri. Ndi bwino kutenga "mankhwala" usiku.

tiyi amphamvu

Pafupifupi palibe chakudya chokwanira popanda kapu ya tiyi mwatsopano zinachitika. Timamwa, ndipo musati akuganiza zimene mankhwala ali chakumwa. The mphamvu masamba tiyi, wamphamvu kwambiri astringent zotsatira adzakula. Ndithudi, izo si abwino mmatumba mankhwala, kuyambira makamaka imakhala yaing'ono particles kuti akhalebe mu processing wa masamba tiyi ndipo alibe zakudya, choncho m'pofunika ngati kutsekula kuzunzidwa zolinga zimenezi. chithandizo Home bwino pogwiritsa ntchito tsamba tiyi.

Pofuna kuthetsa vutoli, m'pofunika kumwa tiyi masamba zayamba wangwiro, wopanda diluting ndi madzi otentha kapena madzi ozizira.

Chinsinsi:

Mu ¼ tiyi wamphamvu ayenera kuwonjezera 5 masupuni a shuga, ndipo onjezerani ndi wowawasa mphesa madzi. Ndiyamika zikuchokera izi kutsegula m'mimba zidzaiwalika maola angapo.

Ngati kutsekula ndi amayamba ndi matenda tizilombo, tiyi kuwonjezera chisanadze odulidwa anyezi. Pali si koyenera - zokwanira basi kugwira uta mu tiyi mphindi 10.

buluu ayodini

chida ichi mwangwiro limabwezeretsa microflora. Blue ayodini akuthandizeni kulimbana ndi matenda otsegula m'mimba, omwe chifukwa cha matenda. Kapangidwe ndi zosazolowereka analogi kudziwika kwa onse mankhwala monga wowuma, chomwe chili ndi ayodini kulenga analinso wapadera mankhwala wokongola ochiza kutsekula m'mimba. zikuchokera achire kuthandiza mankhwala thupi ndi kuchotsa nambala ya matenda osadziwika.

Store buluu ayodini ndi zosakaniza munali izo, ayenera womata mu chidebe galasi, ndi chofunika firiji. Komabe, patapita masiku angapo wotaya mankhwala katundu opindulitsa. Popeza kuti ayodini buluu salinso oyenera mankhwala, mungaphunzire ndi kuyang'ana pa mtundu wake: ngati anaphimbidwa nakhala wotumbululuka, ndi chodziwikiratu kuthandiza ngati muli m'mimba.

vodika mchere

njira m'malo achilendo kuchotsa m'mimba, koma, ngakhalebe kwambiri. Khalani mankhwala akhoza kukhala nthawi yaitali choncho mwambo m'mimba mwadzidzidzi anayamba akhoza mwamsanga.

Ngati dzanja si tinctures hydrochloric, akhoza kungoyankha wothira 80 ml ya mowa wamphamvu ndi 1/3 supuni ya tiyi ya mchere ndi chug. Ndithudi, izi Chinsinsi Mulimonsemo osati kwaana, anthu ndi chiwindi matenda kapena amayi apakati.

gizzards nkhuku

Pakuti ndiyotani pakuchotsa m'mimba ndi udindo osati mimba, koma ili mkati mwawo chikasu filimu. Zolinga ngati ndi bwino kugula mbalame mu masitolo audited kukhala wotsimikiza kuti nkhuku giblets anali atsopano osati atapanga.

The m'mimba ayenera kudula, bwinobwino rinsed ndi modekha nadzawasankhula chapamimba filimu ndi kucoka ku ziume pepala firiji. Tsiku lotsatira, ayenera wosweka mu zouma mankhwala ufa ndi kutenga 1 supuni nthawi 2 tsiku. Ana, mlingo supuni 1 kawiri pa tsiku.

pomaliza

Ngati inu kuzunzidwa m'mimba (m'mimba), chithandizo cha mankhwala wowerengeka kunyumba kungathandize kuchepetsa vutoli, kuchepetsa pafupipafupi odzipereka mkodzo, ndipo nthawizina kuthetsa vuto kwathunthu. Koma! Ngati zizindikiro za kuti anayamba limodzi ndi ululu, ndi bwino kuti akuchedwa ndipo pitani kuchipatala. Komanso, sayenera kuyetsa "malangizo Agogo" ndipo onani mmene wekha, makamaka ana, ngati simuli wotsimikiza za zifukwa zimene zimayambitsa matendawo ayi. Ngati kutsekula ndi limodzi kusanza ndi ngakhale, komanso kuwonjezeka kutentha kwa palibe samovrachevanii N'zosachita kufunsa - yomweyo itanani ambulansi kapena chigawo dokotala (dokotala)!