Masamba Mphodza ndi Nyama Chinsinsi

anthu ambiri nthawi zambiri amadzifunsa kuti: "Kodi kuphika chakudya," Zili zosiyanasiyana, koma osati nthawi zonse zosakaniza zofunika ali pa dzanja kuphika mbale makamaka. Kodi amalangiza ndiwo zamasamba mphodza ndi nyama Chinsinsi lophweka, chifukwa zosakaniza siyana malingana ndi zimene zilipo kunyumba mmenemo.

Mukhozanso kuphika mphodza ndi anyezi, mbatata, biringanya ndi ena ambiri. Mbale likukhalira chokoma osati kwambiri wokongola khobiri.

Masamba mphodza ndi nyama Chinsinsi.

Zosakaniza: muyeso umodzi wa nkhumba, muyeso umodzi wa mbatata, 2 biringanya, tsabola wokoma, karoti, anyezi, msuzi galasi, masamba mafuta, 3 adyo cloves, uzitsine Black tsabola, mchere.

Njira kukonzekera.

Nyama kusema magawo, wogawana mwachangu mpaka khirisipi ndi kuika mu poto.

Dulani mbatata mu cubes, kuziika mu nyama ndi kutsanulira kapu ya msuzi. Ndiye kubweretsa kwa chithupsa, pachikuto ndi simmer kwa mphindi 30. pa moto wochepa.

Mu kutentha poto masamba mafuta ndi mwachangu akanadulidwa anyezi, karoti ndi belu tsabola mpaka theka. Kuwonjezera kuzimitsa mphika. Ikani biringanya akanadulidwa. Ndiye kudzera spadefoot Finyani mu poto 3 cloves wa adyo, mchere ndi tsabola. Simmer mphodza mpaka okonzeka.

Masamba mphodza ndi nyama Chinsinsi.

Zosakaniza: muyeso umodzi wa ng'ombe, ¼ mutu kabichi, muyeso umodzi wa mbatata, karoti, anyezi, belu tsabola, 2 Bay tsamba, tsabola (nandolo), chilli tsabola, tsabola wakuda (nthaka), fennel, mchere.

Masamba mphodza ndi nyama Chinsinsi.

Dulani ng'ombe mu cubes yaing'ono. Thirani mu saucepan ndi mwachangu mafuta masamba pa moto mkulu mpaka golide bulauni. Opaka kaloti pa grater ndi malo poto. Muziganiza mwachangu, ndiyeno nkutembenuka pansi kutentha. Dulani belu tsabola, anyezi, mbatata ndi ikani masamba poto. Kenaka yikani tsabola ndi mchere kulawa, kuwonjezera kapu theka la madzi. Finely akanadulidwa kabichi, nachiyika pa pamwamba ndi kuika masamba Bay ndi tsabola (nandolo). Patapita mphindi zowerengeka, ndi kusonkhezera bwinobwino pa moto wochepa, oyambitsa zina, kuphika mpaka okonzeka, onjezerani katsabola akanadulidwa.

Masamba mphodza Chinsinsi ndi zukini

Zosakaniza: zukini, 1 makilogalamu a mbatata, kaloti 2, 3 tomato, 2 adyo cloves, anyezi 3, 2 tsabola, parsley, nandolo.

Njira kukonzekera.

Lambulani sikwashi ku khungu ndi mbewu ndi kusema mabwalo wandiweyani, adagulung'undisa mu ufa ndi ndiye mwachangu mu Frying poto. Lambulani anyezi atatu ndi kaloti awiri ndi finely kuwaza. Ndiye yokazinga mu mafuta, poti monga anyezi kupeza golide hue. Dulani mbatata mu magawo ndi kuwonjezera kwa poto. Pamenepo ife kuloza masamba wokazinga mu poto, kuwonjezera madzi pang'ono ndi simmer pa moto wochepa. M'njiramo kuwaza tsabola, katungulume tomato, garlic, Tingafinye wa nyemba mtola, ndi kuwonjezera masamba onse poto. Simmer mpaka wachifundo. Kuwaza ndi zitsamba finely akanadulidwa (parsley, cilantro, katsabola).

Masamba mphodza Chinsinsi ndi mbatata.

Zosakaniza: 1 makilogalamu. mbatata, kaloti lalikulu, turnips, ¼ gawo la mutu wa kabichi, swede, ¼ sikwashi, nandolo, anyezi 2, 3 cloves wa adyo, zokometsera, zitsamba (parsley, katsabola, etc.).

Njira kukonzekera.

Dulani mbatata, turnips, rutabagas, kaloti ndi mwachangu pa moto mkulu. Pa poto wina Frying mwachangu anyezi finely akanadulidwa ndi kabichi. Tinafalitsa masamba poto, kuwonjezera supuni 2 (canteens) phwetekere phala ndi chikho theka la madzi ndi amaziphika n'kuzithira simmer kwa mphindi 10.

Finely kuwaza ndi dzungu, kufalitsa mu poto ndi simmer wina Mphindi 25-30. Kenaka yikani nandolo, wosweka kudzera adyo spadefoot, mchere ndi zonunkhira. Pamene mbale ali okonzeka, kuwaza ndi zitsamba.