Lenten chitumbuwa

Charlotte okondedwa ndi amayi ambiri kwa kuphweka ndi ntchito zake zosiyanasiyana za Chinsinsi. A yaing'ono mndandanda wa zosakaniza, cheapness awo wachibale, wodzichepetsa kuphika, ndipo ambiri Chofunika, luso kuti zimasiyana ndi toppings - zikomo makhalidwe onsewa, mbale ali mpake m'gulu mndandanda wa mankhwala ambiri chotchuka ntchito mabanja ambiri. Kuyambira ndili mwana Ndimakonda kuphika, koma nthawi kupewa maphikidwe zovuta kumene mtanda anayenera knead, falitsani. Chabwino, Charlotte pamene chikondi changa kwa mapayi - chabe godsend! Mtanda madzi okwanira chabe anatsanulira mu maonekedwe ake, ndi onse.

The zosiyanasiyana kumadzazidwa amapanga zochuluka mofana maphikidwe osiyana sharlotok. Zina popanga Chinsinsi tingachipeze powerenga lili mazira, ndi mtanda zakonzedwa ndi zambiri mofanana ndi wabwinobwino biscuit mtanda. Komabe, mu masiku a kusala kudya, ambiri akudabwa momwe kuphika lenten chitumbuwa, ndiko kuti, kapangidwe kake Sayenera mazira ndi zina nyama. Ndipo ngati inu kupeza stuffing Taphunzira sikovuta Nanga kupewa kuwonjezera mazira kuti naomba, kodi samadziwa chilichonse. Natenepa lero ine ndikufuna kuti ndikuuzeni inu angapo mungachite chidwi, momwe kukonzekera chotero Taphunzira Charlotte.

Chinsinsi choyamba ndimakonda zikukwaniritsa mpaka malalanje, ndi kukoma amapereka onunkhira kwambiri, zipatso. Komabe, ngati matupi awo sagwirizana ndi zipatso, ndiye khalani osamala, kungakhale kofunika kugwiritsa ntchito malalanje m'malo apricots kapena mapichesi. Mu banja langa palibe amene chifuwa kumeneko, ndipo lalanje chitumbuwa amakhala pa Lenti mchere chathu chachikulu.

Kotero inu muyenera kutenga lalanje awiri akuluakulu. Iwo ayenera wosambitsa choyamba, ndiye kutsanulira pa madzi otentha. Pukutani youma ndi kabati lalanje zest. Kenako, malalanje woyera, disassemble mu magawo ndipo aliyense kagawo kudula m'magulu awiri kapena atatu. Walnuts, woyera ndi kuwaza iwo. Ngati mulibe kuchita wowaza chapadera, kuchita ngati ine: Ikani mtedza shelled pa bolodi matabwa, kuphimba Manga pulasitiki kapena thaulo ndi kuyamba ndi pini anagubuduza kuti falitsani mtedza misa. Latha mtedza nyenyeswa, muyenera kupeza theka chikho. Kenako mu mbale, kusakaniza kapu theka la shuga, kapu theka la masamba amphamvu tiyi magalamu 60 masamba mafuta ndi odorless, lalanje zest, vanila, supuni zitatu kupanikizana chikasu (makamaka wa lalanje chomwecho - ngati sichoncho, ndiye apurikoti, pichesi, ku chikasu maula kapena woyera chitumbuwa) . Pankhani ya mfuti, ngati inu kupanikizana kapena nkhungu kupanikizana, choncho ndi kuika mtanda, koma ngati yophika kupanikizana ndi zidutswa za zipatso, ndi bwino pogaya mu blender mpaka yosalala.

Sakanizani onse zosakaniza ndi chosakanizira a. About awiri makapu ufa, kulumikiza ndi supuni imodzi ya ufa kuphika ndipo pang'onopang'ono kutsanulira mu naomba pa. Kachiwiri, onse mix. Lenten chitumbuwa zophikidwa kuchokera ku mtanda, kugwirizana ofanana ndi kirimu wandiweyani.

Kupanga wophikira nsima burashi ndi batala, kuwaza ndi ufa. Theka la mayeso kutsanulira mu mawonekedwe okonzeka kutsanulira pamwamba pa malalanje, wothira nyenyeswa mtedza, ndiyeno kutsanulira naomba otsala. Taphunzira chitumbuwa anaphika mphindi 40 pa madigiri 180. Azikongoletsa atamaliza keke akhoza anawombera shuga ndi lalanje magawo caramelized.

Kabichi nthuza ndi osangalatsa kwambiri ndi kwathu, ndipo alendo anga. Komabe, ndimankhwala anga si Taphunzira, koma ngati ofesi ya bwalo, ndi kokwanira kuti m'malo ena zosakaniza. M'malo mitsuko mayonesi kuchitapo magalamu 50 masamba mafuta ndi magalamu 200 a madzi mchere ndi theka chikho m'malo mazira kuwotcherera amphamvu.

Pakuti wanga Chinsinsi kabichi chitumbuwa kufunika: 3 mazira, theka supuni ya mchere, supuni ya shuga, magalamu 250 mayonesi kapena wowawasa kirimu, supuni ya tiyi ya koloko hydrated, kapu theka la ufa. Pakani mchere ndi shuga ndi dzira yolks, kuwonjezera mayonesi. Mapuloteni whisk mosiyana ndi mosamala kulowa mtanda, sakanizani pang'onopang'ono. Sakanizani ufa ndi soda ndi pang'onopang'ono vsyp kusakaniza ena misa. Theka la mayeso kutsanulira mu nkhungu. Finely akanadulidwa kabichi ndi stewed ndi ntchito anyezi bowa monga kudzazidwa ndi. Phimbani ndi naomba otsala. Patatha mphindi 40, fufuzani matabwa skewer wokonzeka cha mkate.

Bon chakudya!