Konzani yogurt kunyumba

Wotchuka kwambiri (osiyanasiyana mkaka) ndi yogurts mwa anthu. Wandiweyani kapangidwe, wangwiro thovu kukoma, luso kulowa zina zosiyanasiyana, zimakhala zolimbikitsa kwambiri pa mundawo m'mimba, mkulu mapuloteni okhutira - onsewa wosatsutsika khalidwe la mankhwala kuti akhale amakonda ana azichitira ndi akulu.

Yogurt amapangidwa pa mkaka lalikulu zedi kukakomana ndi zinthu zamakono. Yogurt opangidwa ayenera kutsatira mfundo boma anayamba kukondwera naye, ndi kukhala wotetezeka kwathunthu kwa ogula. Izi ndi yogurt udzaphwanya maalumali. Chinthu china ndi kuonjezera alumali moyo, chifukwa kwambiri wandiweyani ndi "wokongola" kugwirizana, kusintha palatability kuti mankhwala pa kupanga ndondomeko angawonjezere osafunika kwa magulu ena a anthu ogula zosakaniza: mchere; kutetezera, utoto, stabilizers, flavorings. yogurt basi akhoza chosawilitsidwa, ndiye zothandiza aliyense sindiyankhula kwa microflora mmimba, pambuyo kutentha mankhwala, iye sadzapulumuka.

Mwina bwino kuphunzira mmene kukonzekera yogurt kunyumba. The kwambiri kuti kupeza mankhwala khitchini anu mosavuta. Onse maphikidwe Yogurt kunyumba zigawo zikuluzikulu kuyambira kupereka kutenga kumwa mkaka ndi ma CD a atamaliza mankhwala thovu mkaka ku sitolo. Payokha, analamula kuti yogurt ku sitolo ayenera kukhala "moyo" (yosungirako masiku 4-5, anapatsidwa chiwerengero cha tizilombo mu mankhwala), mukufuna kukoma ndi maonekedwe. Kuti makulidwe zofunika ofunika mkaka wambiri, koma mungathe kuchita popanda izo.

Kukakukonzerani yogurt wabwino kunyumba ndi zofunika kutsatira zinthu zingapo:

• · Mkaka ayenera kukhala wosabala;
• · Ware, thermometer, manja oyera;
• · Yogurt ku sitolo atsopano;
• · Khola mkaka kutentha (madigiri 40-45) kwa maola 5-7;
• · Rapid yozizira mankhwala thovu.

Ngati Mfundo zitatu zoyambirira ndi mosavuta kuchita, ena awiri amafuna kukhalapo kwa yogurt ndi firiji kapena zipangizo zina (zidule), umalimbana kusamala kutentha, pamene mankhwala ndi thovu ndi mofulumira kuzirala pambuyo kukonzekera. Pangani yogurt pa mungathe kwao thermos kapena mabanki, saucepan, pafupi ndi batire, kapena atakulungidwa mu bulangeti ofunda. Kuli chotengera akhoza adatchithisira mphamvu zake zonse mu madzi ozizira.

Malangizo chimene chimathandiza kukonzekera yogurt kunyumba:

1. kusungunuka mu mkaka (kutentha) a supuni ochepa a mkaka wa ufa, shuga (lita kwa 1 supuni 2 mkaka wa ufa ndi shuga kulawa).

2. Ikani "bii osakaniza" firiji kwa 2 chasa (mkaka mapuloteni ufa ayenera pathupi).

3. mkaka mwakuti-okonzeka kubweretsa kwa chithupsa ndi yophika kwa mphindi 5-10.

4. Mliriwu ozizira madigiri 40-45 (chala koopsa, koma chocheperako).

5. yaing'ono chidebe woyera, kusakaniza ndi mkaka pang'ono ndi yogurt ku sitolo, amene ayenera kukhala nthawi 5-10 zosakwana buku okwana mkaka anafuna nayonso mphamvu. Ife sitata.

6. Akhazikeni chotupitsa mu mkaka otsala ndi kusonkhezera bwino kwa mphindi 1-2.

7. iridescent chisakanizo cha yogurt mu chidebe china cha yogurt chikho, thermos, ngati aliyense.

8. kuonetsetsa kutentha mtendere wa osakaniza, tidamsiya ku mpumulo kwa maola 5-7. Kufunitsitsa yogurt zili kugwirizana osalimba. Zofunika! Isanafike zakudya zonse yophika akhoza sukukhudza, gwiranani, kugwedeza.

9. unakhuthala yogurt ndi utakhazikika mofulumira.

10. yophika yoghurt kusungidwa masiku 3-5 pa kutentha madigiri 2-4 kunyumba.

Pamaso ntchito mankhwala akhoza kuwonjezeredwa fillers zosiyanasiyana kulawa kwa zipatso puree kuti parsley.

Bon chakudya!