Choko mtanda Mwachibadwa chakudya

Ndithudi aliyense amadziwa angapo nkhani za anthu amene zimawononga choko achilengedwe. Munthu anachimwa ali kusukulu ya adanyamula kusowetsa chekeni kuchokera ku ofesi ya kusangalala yekha ndi chakudya chokoma zachilendo, wina anakoka pa choko pa mimba kapena matenda protracted ...

Poyamba, zochitika zofanana ankatengedwa onyansa chakudya ndi china chirichonse. Masiku ano, asayansi tikuyang'ana pa nkhani pang'ono onse, pofuna kumvetsa chifukwa zizolowezi monga zachilendo gustatory. Yesetsani kumvetsa mmene imalimbikitsa anthu kudya zinthu inedible koyamba? Ndipo pa yomweyo Nkhani choti anthu amene ali pamaso imodzi bolodi sukulu ndi kusowetsa chekeni zakhala zikuzunza m'miyoyo mwaukhondo akuyamba chodziwa salivation.

funso waukulu: "Chifukwa chiyani?"

Kuti timvetse vutoli, ife titembenukira kwa akatswiri, makamaka kwa akatswiri ndi akatswiri a nthaka. Akatswiri amanena kuti chilinganizo zachilengedwe choko theoretically chilinganizo osiyana kashiamu carbonate: CaCO _3. Komabe, chidutswa choko ndi kuchuluka kwa zinyalala, awa angathe kukhala magnesium, mpweya woipa (chikugwirizana), ndi zinthu zina. Komabe, chigawo chachikulu ndi calcium. Kupanda kashiamu mu thupi ndi amachititsa meloedov kumela mu zoterezi njira yodabwitsa.

Ndipo Akatswiriwa chabe anatsimikizira Baibulo. Pambuyo choko onse - ichi sichina ngati zotsalira za zinthu zakale wamoyo, kapena kani, zipolopolo ndi mafupa. Kuwonjezera algae izi wakale, wolemera mu kufufuza zinthu. Kodi si enaake?

Munthu amene ali ndi vuto kashiamu Subconsciously kufunafuna njira angakwanitse kubwezeretsanso nkhokwe zake. Ndi chifukwa cha anthu ena choko zikuoneka chokoma. Ndipo ine ndiyenera kunena, meloedy osati yekha: pali anthu ambiri amene amakonda ngati zachilendo. Wina zikuoneka kuti zokoma dongo, munthu - mchenga. Ngati inu munazindikira mu nokha kapena mwana ngati zachilendo, taganizani za dongosolo mphamvu wonse. Kudya zinthu zachilendo nthawi limasonyeza mavuto mu thupi limene angathe kuthetsedwa m'njira zosiyanasiyana.

mankhwala sangadziteteze

Chophweka njira kuti athetse ludzu lawo yafupika choko waika malo. Chabwino ngakhale ang'ono, woyera, popanda nsalu. Kumbukirani: ngakhale woyera zachilengedwe choko Si bwino, ndi mtundu - kwambili!

Koma pali zambiri nkhanza njira loopsa thanzi. Tikuyankhula zokhudza quarries ndi choko, amene n'zosavuta mukhoza kupeza osachepera okwanira chaka cha goodies n'ngwokayikitsa. The zikuchokera choko yosakongola zikuphatikizapo zosafunika mankhwala kuti mwina si ofunika kudya. Tiyenera kukumbukira mabakiteriya, amene wochuluka mu "pake" choko.

Mosapita si oyenera kudya yomanga ndi choko ulimi. Ngakhale ngati anali mwayi zokwanira angayeretsere chipinda ndi fungo kuchepetsa amabisa openga - mukhale dzanja! N'chimodzimodzinso ndi feteleza mchere pamaziko a pophika kuti. Kudya ngati "zakudya" mavuto sizingasinthe thanzi. Komanso, palibe "mafupa", umene ankati ayenera kugwiritsa ntchito mankhwala, sititenga thupi.

Monga izo zinali isanafike?

Ndipo kunatero. Choko zachilengedwe pamodzi quarries ndi choko mapiri umakaniko mwayeretsa ku zodetsa looneka osambitsidwa ndi madzi, zouma ndi spruce.

Aliyense amene wakhala mu choko mapiri, ndithudi chidwi ndi pristine kukongola losatchulika. M'madera ena, anamanga mchitidwe akale ndi akachisi. Ambiri anaona ngongole ya ulemu kubweretsa yopita ku malo woyera midadada pang'ono choko ndi mphamvu. Nthawi zambiri, awa katundu zozizwitsa za ichi "woyera" choko kudya ngakhale anthu amene, mfundo, kumva uthenga umenewu.

umisiri wamakono mu utumiki wa anthu

Lero chirichonse chasintha. Monga kale, minda ali pafupi minda obisika kupereka amwendamnjira opatulidwira choko zachilengedwe mtanda chakudya, koma masiku ano ndi zopangira umamumvera chitsimikizo kuvomerezedwa. zidazo umalamulidwa ndi misonkhano zogwirizana. Dziwani kuti zotani kodi kupereka woyera kwambiri, zikwi abwino kwambiri ntchito choko zachilengedwe, katundu amene inapangidwa zaka. Komabe, ngati mukupita kwa m'mapiri chozizwitsa mchere, kodi chisiyeni nokha, ndi bwino kugula mpingo benchi. Choko mtanda zachilengedwe za chakudya, zithunzi zomwe mungathe onani pansipa, amapezeka ndi mfundo zonse mwamakono boma ndipo akhoza kudya. Iye ncho ndi choko pa mapiri Woyera.

Lamulo lomweli ntchito m'malo ena onse. Mwachitsanzo, ngati inu analimbikitsa choko Belgorod zachilengedwe mtanda, izo sizikutanthauza kuti zokha kubala naye White Mountains. Kugula mankhwala a mbiri yabwino kwa ogulitsa odalirika. Pankhaniyi, inu amayenda kuti mankhwala mwayeretsa wa Mankhwala oipitsa, tizilombo toyambitsa matenda ndipo ndi oyenera kudya.

Kodi kupeza choko zachilengedwe?

M'mizinda ikuluikulu yambiri, pali lonse meloedov ammudzi omwe ali okonzeka kugawana chitsanzo chawo ndi atsopano. Kulankhulana ndi mtundu wawo ndi zothandiza nthawi iliyonse. Chabwino, ngati maganizo inspirers gulu kuopsa onse ndi mavuto zimawachitikira zizolowezi monga Gourmet.

mlingo masiku ano kudalirana zikhale zosavuta kuti choko ku ngodya iliyonse ya dziko lapansi. Pamodzi ndi mankhwala m'dera pa malonda, mungapeze lachilendo: British, Czech ...

Cretaceous gourmets odziwa mukudziwa kuti aliyense ali ndi ntchito yawo makamaka. Mwachitsanzo, ncho mu mapiri wakale wa Donbass Svyatogorsky mankhwala - lokoma ndi crunchy, ndi kalasi ya "General Vatutin" (N. Oskol) chimasiyana mtundu grayish ndi kukoma poterera. Inde, inde, meloedov ali awo amakonda mwini, ankakonda mitundu ndi okondedwa anazindikira! Zonse n'kofunika: mapangidwe fumbi, mphamvu zochuluka kupanga slurry ndi resorption, aftertaste, fungo ... choko mtanda Mwachibadwa chakudya, zomwe amakambirana okudya osiyana changu, akhoza ndalama zina ziwiri kapena zitatu mtengo kuposa mitundu ina.

oloŵa

Pamaso potsiriza m'kagulu okha ngati dera foloverov mankhwala Izi kuchifotokoza ukupeza awo. Mwina muli ndi vuto nyengo ndi chitetezo chokwanira ndi mlingo adzakhala mavitamini mokwanira ndi kufufuza zinthu? Kulankhula kwa dokotala ndi kupeza njira yabwino. dokotala angakuuzeni kuti popeza akusowa kashiamu elementi kufufuza kutenga analimbikitsa osakaniza ndi vitamini D. mankhwala Kaonekedwe chiri motere: kashiamu + vitamini D, ndi mu maonekedwe omwe onse a zinthu izi mosavuta absorbable ndi thupi mofulumira ndi kuyamba kugwira ntchito.

potengera anzawo

Kapena, oipitsitsa, ndipo mwaganiza zidzadya choko basi m'maganizo? Pankhaniyi, inu amene adzakhumudwe: si choncho chachilendo. Kuposa "chikondi" sipinachi yaiwisi, manyumwa, kapena mpiru, izi strangeness wokondeka kwenikweni choyambirira ndipo amazipanga zothandiza.

kudzudzulidwa mphamvu

Koma amene kwambiri anati m'chikondi chake zachilendo mchere, ayenera aziyang'anitsitsa zakudya zanu. Magwero waukulu kashiamu ndi mkaka. Mukutanthauza chiyani - sindimakonda? Ngati inu simuli kuonera mkaka ndi tchizi, kupeza M'maso latsopano: kuphunzira mmene kukonzekera amamwa yogurt kapena tchizi, kuphika, kulawa mtundu wina zosowa za Satana kapena ayran Narine. Mwina mukhoza kupeza azichitira wogwira zitisokoneze ku malingaliro za choko zachilengedwe ndi zimfundo athanzi ndi mafupa.

Mel mu zakudya ziweto ndi ziŵeto

Veterinarians amalangiza kusiya zidutswa choko osayenera kunyumba kukongoletsa mbalame: Zinkhwe, canaries, goldfinches. Nthenga amafuna kashiamu kuti eggshell mapangidwe yachnoy makamaka woona mu nyengo mating. Komabe, Dziwani kuti si mbalame zonse kudya choko, ena amanyalanyaza mipiringidzo, ndi chakudya, amene anawonjezera kuti mankhwala wosweka, osayanjanitsika.

Mu ulimi, choko ntchito kudyetsa ena nyama ndi nkhuku.

Mugule mu masitolo apadera chakudya. Anthu mowa, si abwino.

Polongosola mwachidule: ubwino ndi mopweteka kudya choko

Palibe dokotala lalikulu konse mu moyo wanga sanalembe mu pepala ntchito: "Ndi bwino kugwiritsa ntchito choko kudya." Pa mitundu kwambiri zoopsa kashiamu akusowa sayansi amadziwa njira zina zambiri otetezeka. Kulankhula choko edible, m'pofunika kumvetsa kuti kuchita zimenezi ndi njira chabwino kwa anthu amene moyo popanda sindingakhoze.

Pamene tikuganizira za nkhani zomwe zili zothandiza zachilengedwe choko, inu akukhulupirira kuti tikulankhula calcium, onetsetsani kuti tikambirane mbali n'zosiyana a ndalamayo. Kamodzi mmimba, choko amachitira ndi madzi chapamimba, amene amadziwika kuti ndi pH acidic. Zimene zikuchitika pa maziko a laimu slaking. Choncho, anthu amene kazinji kene asadya choko, kawirikawiri amakhala ndi mavuto ndi kapepala kakuti m'mimba.

Ndi owopsa kwa dongosolo genitourinary. M'kupita kwa nthawi, choko akhoza kudziunjikira mu impso, kuchepetsa lumen Mitsempha, womwe angathe kuyambitsa matenda ena aakulu, komanso kumathandiza kuti mapangidwe miyala.

madokotala ambiri kuchenjeza za ngozi anakumana ndi ziwiya. Mel unayikidwa pa makoma, kuchititsa kuchuluka calcification. zotsatira zoipa chikhoza kukhudza ndi mtima.

Choko ndi owopsa kwa amayi apakati, koma, ngati inu mukudziwa, mwa meloedov nawonso ambiri. Madokotala achenjeza kuti kwambiri mowa wa zingayambitse mavuto aakulu kwa mayi komanso mwana, ndi ndondomeko kubadwa yokha mwina mavuto.

Ndipo komabe, ngati inu mungazindikire mu zowawa zake kuwerenga kuti ndidziwe mankhwala ndi kufufuza njira zina suchokera kufa kudya, ndi zina mukhoza kuchitira nokha chidutswa choko kwa oyera wopanga chakudya ndi mbiri yabwino.