Bacon, yophikidwa mu uvuni

Yakhala yapamwamba kwambiri kuyan'ana chakudya chawo, Alonda thupi ndi kudya chakudya choyenera. Ndi, kumene, chidwi ndi yotamandika, ndi zochepa chabe mwa changu wanga kufika absurdity. Pofuna kutsatira zochita onse atsopano, othandiza kusintha kwa "kunja" chakudya - arugula, ricotta, Parmesan ... Kuyambira nyama - yekha nkhuku mawere (ngati nkhuku zigwirizana mabere!), Kodi ndinene za chikhalidwe mbale Russian! Nthawiyi, akatswiri a zinthu zakudya amakhulupirira kuti mankhwala othandiza ambiri kukula mu kanjira amodzi. Kumene, m'pofunika kudya bwino, koma nthawi zina mutha kuganizira za mbale pakamwa-kuthirira monga nyama yankhumba, yophikidwa mu uvuni.

Tiyeni tiyambe ndi zophweka kwambiri. Bacon, zophikidwa kudzanja zakonzedwa ndithu chabe ndi mwachidule - koma zotsatira zake! Mwa njira, kuphika nyama adzakhala madzi yake, popanda mafuta. Komabe, zakudya wake n'zovuta adzawaitane. Kotero, kuti brisket, zophikidwa uvuni kudzanja anafunikira nyama yankhumba, mbatata, mayonesi, adyo, mchere, tsabola, mchere, zitsamba akhoza kukhala. Nyama yanga, obsushivayut, ndi kotenga ang'ambe thupilo. Adyo davim masher wapadera (ngati izo siziri, opaka pa grater ndi, shredder pafupifupi), kusakaniza ndi mchere ndi tsabola. osakaniza mowolowa manja pakani nyama mu mabala anapanga kale, cramming osakaniza adyo kwambiri kuchokera pansi pa mtima! Tsopano nyama TACHIMATA ndi mayonesi, kusiya kwa nthawi payekha, tiyeni Marino.

Mbatata ndi wanga, woyera, zidutswa kagawo ka mawonekedwe aliwonse, mchere, chipwirikiti. Mukhoza kudula mababu pang'ono, wothira mbatata. Malaya zophikira womangidwa ndi dzanja limodzi, kuika mbatata athu pamwamba - nyama zingwe ena yotsiriza, awiri punctures - ndipo mu uvuni kwa mphindi 30-40 pa 180-200 madigiri Celsius birthmark. Kulolera onani kuti mwina, punctures nyama. Chotsani madzi - chizindikiro chachikulu kuti ndi nthawi kuti andipeze pa mphanda ndi! Ngati mukufuna nyama pozazharistey - kutsegula malaya ndi kugwira kwa mphindi khumi mu uvuni.

Chimakoma brisket, zophikidwa uvuni mu zojambulazo. Tiyenera nyama kachiwiri (amene Angamvetse!), Zokometsera, mchere, tsabola, mandimu, zojambulazo. Bacon anatsuka mpeni mosamala kuchotsa filimu pamwamba nadzawasankhula mafupa. Inu simukudziwa momwe mungachitire - Itanani othandizira, powalonjeza chakudya zokoma. Pakani nyama ndi mchere ndi tsabola, inu simungakhoze kutenga nthaka, ndi nandolo, onongani wake. Kuwonjezera zonunkhira lapamtima. Mwa njira, ngati nyama mu moyo wake nayo nthawi kuthamanga monga kuyenera (osati achinyamata anali nkhumba), kutsanulira ndi mandimu. Anaika nyama pa zojambulazo, ndi mbali mafuta mmwamba, pamwamba (ngati mukufuna) kuwaza ndi zitsamba, kukulunga m'mbali mwa zojambulazo ndi mwamphamvu kupewa mabowo. Ikani nyama mu uvuni digiri 200, mphindi 15, ndaika madigiri 180 ndi kuyiwala za ola brisket ndi theka. Komabe, fungo ka chidali anaphika kuti adzatha kuiwala chodziwikiratu. Kufufuzidwa chivomerezocho wa zonse zofanana "mwachisawawa". Chotsani madzi - choncho, brisket, yophikidwa mu uvuni, wokonzeka! Tikufika, kudula, Pomeza malovu ndi kukankha elbows akalola kuluma kuchokera chidutswa zikuluzikulu yomweyo.

Kumene, mbale amenewa sanena kuti kwambiri zothandiza. Koma iwo kuchita mosiyana m'malo theka-yomalizidwa mankhwala neivestno anabweretsedwa kuchokera mankhwala zosowa. Iwo amati chosavuta chakudya yophika bwino thupi.