Zomwe zingabzalidwe mu wowonjezera kutentha ndi: ankafika olowa

Tiyeni kumvetsa mmene ntchito bwino nthaka yonse kutentha. Kuti mupeze zokolola lodziwika, amene adzakhala okonzeka yokolola isanafike kapena ndi nthawi kuti zipse (imakhudzanso kumpoto), ife kudzala masamba m'nyumba. Kumanga greenhouses kumafunika khama, nthawi ndi ndalama, kotero iwe ukufuna kuti azipeza mbewu yake, ndipo kaŵirikaŵiri kutsika zikhalidwe zosiyanasiyana pafupi wina ndi mnzake. Molakwa osankhidwa masamba olowa kukula zingachititse zomvetsa lalikulu zokolola, kotero muyenera kudziwa kuti kodi zibzalidwe mu kutentha kwa. Makamaka chakula greenhouses kutentha wachikondi masamba ngati tsabola, tomato, nkhaka. Ngati pali malo, mukufuna chinachake kuwonjezera. mbewu zambiri akhoza mwamtendere Co-kulibe, koma pali ena zoimira pamaso pawo chingatilepheretse kukula ndi chitukuko cha waukulu "atsamunda". Ife akamufunsirire kuganizira zimene kubzala anzake a masamba kutentha ndi chovomerezeka ndi zimene - palibe.

ndi kubzala mu greenhouses chiyani?

Masiku ano, palibe malo dziko chokwanira popanda kutentha kapena wowonjezera kutentha. wamaluwa odziwa amanena kuti mbewu, amene analandira kuchokera kutentha si kupita poyerekeza aliyense ndi zimene anali kuwapeza mbewu anabzala mu nthaka lotseguka.

Ambiri mwakula mu greenhouses si tomato yekha ndi nkhaka, komanso mizu, zitsamba, yokongola zomera maluwa. Chotero ankafika njanji chinyezi nthaka, zonse kutentha kukula bwino chikhalidwe. Ambiri kuyambira wamaluwa sadziwa kuti kutentha zingabzalidwe pamodzi, ndipo izo zimachitika kuti zokolola zawo osauka kwambiri kuposa woyandikana kumbuyo mpanda, amene amalima masamba pa mabedi zonse. Chavuta? Basi ayenera mwanzeru ntchito malo kutentha osati kukankhira pa gawo lawo onse amene anabwera m'manja. Tikupereka mtundu umene masamba zingabzalidwe mu wowonjezera kutentha, ndipo amene ali osavomerezeka.

kuphika kutentha

M'nyumba abwino kukula izo. M'chaka, pamene chisanu lidakali ku malo ena, mu kutentha kale kwambiri ofunda ndi bwino, chifukwa osagwiranso chifukwa, ngati inu mungathe mu kukolola koyamba wobiriwira? Komanso, anthu ambiri ali precursors abwino kubzala nkhaka ndi tomato. Ngati muli ndi ndondomeko kudzala masamba awa, timapereka kukonzekera pansi, nthawi yomweyo ndi kusangalala ndi mbewu yoyambirira ya mavitamini wobiriwira m'munda anu pamaso wina aliyense!

Choncho, pamaso kubzala waukulu mbewu mu wowonjezera kutentha, kukula ake odyetserako tsamba letesi, watercress, parsley, anyezi (mu cholembera), katsabola, Beijing kale na, mpiru saladi. Mukatha kukolola, kachiwiri kukumba dothi, kuchotsa zotsalira za zomera nakulitsa ndipo akhoza zingafunike kuti ndegeyo chachikulu. Funso limene zingabzalidwe mu kutentha pamodzi onse chidwi, choncho muyenera kuganizira mosamala asanasankhe masamba.

Mwachitsanzo, nkhaka ndi tomato pamodzi chidzakula si bwino, monga chikhalidwe ayenera kutentha osiyana. Mabilinganya sindimakonda gelled ndi oyandikana nawo zikhalidwe zina. Koma icho chiri zotheka kukula izi masamba pamodzi, wina amakhala yekha kusankha bwino zosiyanasiyana ndi kuchitapo kanthu. Potsatira malangizo athu, mungathe kukwaniritsa mkulu zokolola, ngakhale masamba osiyana adzakhala anabzala ndi kutentha wanu. Kodi mbewu akhoza kudzala pamodzi? Tikupereka zosiyanasiyana chiyambi anansi kwa tomato.

Kodi mukhoza kudzala tomato mu wowonjezera kutentha pa?

masamba awa kukula ngati dothi kuwala chonde, wolemera mu calcium. M'pofunika apange khola kudya kashiamu nitrate kuti muchulukitse zokolola. Ngati dothi pa nkhani organic kutentha umuna, feteleza zina Opanda, mosiyana, angakhale chimawononga mbewu. "Overfed" tomato mudzamvetsa ambiri obiriwira, ndi chipatso adzakupatsani pang'ono, ndipo iwo adzakhala bwino. Tomato ayenera kukhala mpweya, kutentha zolimbitsa mpweya, madzi zambiri, omwe amatuluka mwachindunji pa muzu. Ndipo mukhoza kudzala tomato mu wowonjezera kutentha pa? Omwe mbewuzi iwo mizu?

Nearby zingabzalidwe oyambirira kabichi mitundu. Oyenera Express, Chozizwitsa ultrarannee, Nakhodka. "Pa phazi la" zitunda chabwino kukula Kochan ndi letesi. Komanso anansi zabwino radish shuga chimphona, parsley ndi anyezi. Mwatsoka, ndi fennel ndi katsabola tomato sadzatha kulenga mgwirizano Choncho, asale ngati oyandikana.

wamaluwa ambiri kulakwitsa, kupanga kubzala anzake a nkhaka ndi tomato mu wowonjezera kutentha ndi. Ngati inu mulibe malo osiyana nkhaka, ndiye sanali kumtunda chikhalidwe imodzi pa bedi, kuvala osiyana ndi izo zikanakhala ziri zangwiro, kupatukana lililonse mabedi zina kubzala tsabola. Kubzala mu wowonjezera kutentha tomato ndi otentha tsabola ilipo inadmissible pokhapokha ngati ndinu chimadyo ndipo simukhalanso tidzasokoneza owawa lakuthwa kukoma kwa tomato, chitsamba chimene akhoza pereopylilis ndi woyaka anzathu.

Musanayambe kuyang'ana kwa anansi kwa nkhaka, timapereka kwa tikupeza pamene kudzala mbewu nkhaka mu wowonjezera kutentha ndi.

malamulo kubzala nkhaka

Pamene chodzala mbewu, malingana ndi dera komanso chikhalidwe kukula kwa greenhouses. Ngati palibe yokumba kuunikira ndi Kutentha, ndi anthu a m'chigawo chapakati ndi chakumpoto Russia mukhoza kuyamba kubzala pakati ndi mapeto a May, pamene anakhazikitsa kunja mpweya kutentha 15 madigiri. Ngati mukukhala kum'mwera kwa mbewu zomera nkhaka mu wowonjezera kutentha kungakhale mu April. Mawu omwewo ndi zogwirizana Kutentha kutentha ndi kuyatsa.

masiku awiri pamaso kubzala mbewu ayenera kukhala okonzeka. Kuchita izi, kwa maola 24, kuziika mu firiji kapena malo ozizira. Pamene powerengetsera amatha kukonza matumba ku gauze, mu malo a mbewu iliyonse, kuika mu madzi maola 12. Kenako, chotsani, zikwama mbewu firiji tsiku lotsatira padzakhala yaing'ono rostochku. Ngati mbewu zomwe sizidzipezera zimaswa, chifuniro zikutanthauza kuti kanthu, ndipo Mungathe kuponya iwo.

Kodi zibzalidwe nkhaka mu wowonjezera kutentha pa?

Kubzala mbewu ziyenera kuperekedwa mzere umodzi kapena iwiri mzere njira. Pa nthawi yomweyo m'munda ayenera amapereka amene mukufuna kumanga zomera awo fruiting bwino. Nkhaka muyenera kuthirira wochuluka, ngati chikhalidwe adzakhala opanda chinyezi, chipatso ikhoza kulawa zowawa. Komanso, m'pofunika stably kubala organic ndi mchere zowonjezera. nkhaka kwambiri anatani njira ya sulphate potassium manyowa ndi nkhuku superphosphate. Kodi zibzalidwe nkhaka mu wowonjezera kutentha pa?

Ngati nkhaka kukula osati womangidwa, ndi pali trellis, iwo sizidzawapweteka masharubu pambali mbewu kukula kuti akhoza kugwidwa. Ngati pali mipata yokwanira pakati pa tchire, n'zotheka kudzala kabichi. Komanso oyandikana kwambiri kukhala katsabola, parsley, fennel, Basil, letesi ndi leafy, biringanya ndi precocious Siberia Dream bowa nyemba, radish. Tsabola ndi nkhaka zingabzalidwe pamodzi mu wowonjezera kutentha, koma moyandikana wa phwetekere ndi osafunika, ndipo Zimatheka ngati lokwera ndi akachita nawo chikhalidwe. Chimanga limakula bwino pafupi nkhaka, iwo akhoza azikhala osiyana ndi pa mabedi chomwecho. Chinthu chokha mungafunike zomera zina chithandizo kwa n'kuwasanganiza chipatso.

tsabola kubzala

Lokoma tsabola mwakula ambiri wamaluwa. Ndi abwino kwa mowa atsopano, wapatsidwa kukoma okoma ndi fungo lopangidwa zosiyanasiyana mavitamini, mwangwiro yothandizana saladi masamba atsopano. Pepper komanso akubwera mu akusowekapo kwa dzinja, palibe chabwino kuposa kukuzizira kutsegula mtsuko wa lecho onunkhira anakonza kuchokera wamkulu pa chiwembu chawo wa tsabola.

chikhalidwe zingabzalidwe mizere movutikira, ndi omasuka kwambiri ndi munda wandiweyani ndi mthunzi, kotero omasuka kudzala mbewu kawiri pa mita lalikulu. The thicker adzakhala ankafika, ndi watanthauzo yokolola! Kudyetsa mchere wofunika komanso organic, khola kutentha mpweya wabwino, madzi abwino. Choncho, kodi zingabzalidwe tsabola mu wowonjezera kutentha?

Tsabola mwangwiro azikhala ndi biringanya, chifukwa zikhalidwe zonse ali Solanaceae. Koma pafupi moyandikana zomera Chrixitu chingakhale chifukwa cha kuchepetsa mbewu ndi kuti, ndi wina. Tanena kuti zingabzalidwe mu wowonjezera kutentha ndi tomato ndi tsabola, iwo ali mwangwiro zikulire pamodzi. Ngati muli ndi chilakolako kuika mu wowonjezera kutentha ndi biringanya, munzere mabedi motere: biringanya - tomato - tsabola. Anyezi, Basil ndi lovage komanso lowononga tsabola eni bwino anakamba. Olowa nkhaka kubzala mu wowonjezera kutentha ndi tsabola akhoza kukhala mosavuta, zikhalidwe zimenezi ndi abwenzi.

biringanya

alimi ambiri kukhala biringanya. Kwambiri mulingo woyenera njira ya mbeu - mu glasshouse lapansi. Mu malo chobisa malidza amakula msanga, kudzakhala wa thumba losunga mazira ndi, motero, ndi zipatso. Kukula mu wowonjezera kutentha ndi, biringanya adzakupatsani zokolola kuposa atakula panja. Zomera amakonda chinyezi, dzuwa, apamwamba kudya. Feteleza ayenera Njira. Poyamba, kufunika kwa organics feteleza sitepe n'kuwasanganiza zipatso zofunika, zambiri kashiamu ndi potaziyamu. Osati kumtunda zomera wakuda kwambiri, zokolola adzakhala ndichepe kwambiri chifukwa cha kusowa dzuwa, mabilinganya sindimakonda wopanikiza.

Kodi zibzalidwe biringanya mu kutentha pamene iwo ali wosamvera? Kumene, co-kulima kovuta, koma n'kotheka. Ife kale analemba kuti chikhalidwe afika bwino ndi tsabola ndi tomato. Ngati tsabola ayenera kukhala pang'ono lokha, wokhala ndi mpanda wolimba lokwera wina, tomato kwambiri ayenera anabzala monga mwa pulani. Choyamba, pakati pa makama a tomato ndi mabilinganya ayenera kukhala malo amene anali zambiri ngati kuwala zina ngati n'kotheka. Chachiwiri, chodzala pafupi ndi phwetekere biringanya, kusankha undersized kalasi. Ngati tomato n'zambiri, iwo zitchinga biringanya, ndipo iwo chidzakula ang'ono ndi tchire adzakhala ofooka.

Chabwino chidzakula pamodzi ndi biringanya ndi anyezi sizidzawapweteka ake capricious anzathu. Kodi kutsika ndi vwende, ndi kwamphamvu kukula mu greenhouses, aubergines osati samveka, sangalepheretse kukula.

Tikupereka kupitiriza Kupenda ndi zomwe zingabzalidwe mu kutentha kwa. Ife titembenukira kwa wobiriwira, amene akonde kukula m'nyumba. Chinthu kuti m'njira imeneyi mungakhale ndi nyengo lonse pa mwatsopano tebulo, achinyamata letesi, katsabola, anyezi (nthenga), chifukwa ndi ankafika bwino n'zotheka kusonkhanitsa kukolola angapo pa chaka.

saladi

chikhalidwe akusowa nthaka ladzala ndi feteleza organic. Analimbikitsa kubzala mizere, mtunda wa pakati lomwe ndi avareji ya makumi awiri masentimita, m'pofunika kuti yoyenera mapangidwe tchire. Ngati kubala mbewu zomera iwiri iliyonse, ndiye yokolola udzakhala wolimba ndi inu mpaka kumapeto kwa nyengo adzatha ndi atsopano wobiriwira saladi. Culture akonda moisturizing wabwino, lotayirira nthaka, khola fetereza. Kuti akhoza anabzala mu wowonjezera kutentha ndi saladi?

Ngati muli dongosolo - ndi kutentha, umene kukula zitsamba yekha, akhoza anabzala katsabola, parsley, Basil, anyezi ndi nthenga, madzi oundana ndi tsamba saladi - zonse mogwirizana wangwiro ndi mzake. Chinthu chokha chimene inu muyenera kuika uta pa osiyana maluwa bedi, ngati inu mukufuna kupeza babu, chifukwa m'pofunika mapangidwe mitu kwambiri m'mlengalenga.

Ndi saladi zikumera chidzakula bwino monga masamba ndi kabichi. Letesi zingabzalidwe pakati tchire nkhaka, tomato ndi tsabola. Biringanya kudzakhala yabwino azikhala ndi saladi. Kudzala zikhalidwe izi pamodzi, inu tichotse vuto zosafunika. Ndiko kuti, feteleza ndi kuthirira tomato, nkhaka, tsabola ndi biringanya, inu nthawi yomweyo kugwira njira koyenera kuti saladi. zikhalidwe zonse izi monga chinyezi, lotayirira nthaka, feteleza.

kulima osafunika olowa

Ife olembedwa kuti n'zotheka kuphatikiza ndi tomato ndi nkhaka mu wowonjezera kutentha, koma nkhani malamulo. Zomwe zingabzalidwe mu wowonjezera kutentha, ndi amene sangathe kuphatikiza chikhalidwe, tikuuzidwa, koma bwanji ngati muli ndi nthaka chatsekedwa pa kulemera kwa golide, ndi kuika nkhaka, tomato ndi kumva ngati? Osavomerezeka chifukwa adagawa kulima zawo, koma timatha kuyesa. Tsatirani zina malangizo, ndipo simudzatengeka n'kusiya zokolola.

Chinthu choyamba chimene tiyenera kukumbukira zonse wodzala - ndi nkhaka, mosiyana tomato, sindimakonda asamafalitse, iwo kwambiri sachedwa matenda, zolengedwa waulemu ngati kutentha, palibe drafts, ndipo ngati mulibe Kutsatila malamulo, padzakhala zambiri maluwa wosabereka, masamba anayamba kutembenukira wachikasu.

Nkhaka muyenera zinthu kutentha kukula Mkhalidwe, madzi ambiri. Koma izi sangakhoze kuima tomato. Iwo ayenera mpweya wabwino, nthaka konyowa zingachititse zowola mu mizu, matenda a mafangasi, amene osati kusokoneza yokolola, koma amachitira angawononge zomera. Kumene, chodzala pa mabedi osiyana chovomerezeka, koma chochita ndi mpweya wabwino?

Tomato zingabzalidwe kuyandikira kuchoka, ndipo ikani nkhaka pa mabedi yaitali. Ngati iwo anabzala kumapeto, kudzakhala kotheka kuti mpanda, filimuyi chofunika kutero. Angagwirizanitse kwa denga, kuti shutter, kutenga ndodo matabwa ndi angagwirizanitse kwa pansi pa okutira filimu ndi chikukonzekera. Tsopano inu angachotse nsalu kupita nkhaka ndi kukonzekera zonse zofunikira, ndipo iwo adzakhala wokhala ndi mpanda wolimba kuchokera tomato, ndi mpweya asilikali olondera sadzauka, monga ndodo zolemeletsedwa. Nkhaka n'zosavuta kukula mu "kutentha", popanda kusokoneza tomato, osati nawo kutentha kwake ndi chinyezi, ndipo ukufuna kumenya malo lonse kutentha, kuika chikhalidwe onse, ndi zokolola apamwamba, monga kwa tomato ndi nkhaka ndi zinthu zonse kukula bwino.

Hot tsabola Mulimonsemo si anabzala mu wowonjezera kutentha ndi zikhalidwe zina. Sikutheka kuti apange ankafika olowa ngakhale ndi tsabola wokoma. Pamene kubereketsa zomera, umene uli wotsimikiza kuti chichitike, kukoma kwa tomato, nkhaka, tsabola adzakhala exigencies, akhoza kupezeka ngakhale khalidwe la otentha tsabola wotentha. Kotero inu basi kuwononga kukoma khalidwe la greenhouses mbewu. Pakuti "otentha" zomera kulenga wowonjezera kutentha, kumene kudzakhala kuchokera mbewu zina.

M'pofunikanso kukumbukira kuti kuthandiza kuonjezera zokolola za kubzala phwetekere pafupi zitheba, nandolo, koma kwathunthu contraindicated. Nkhaka sadzatha azikhala ndi tchire, izo kumabwezera mmbuyo chomera, adzachititsa m'munsi zokolola. Tsopano timapereka kusamukira ku funso chochita ngati mufuna kukula mizu kapena mavwende.

A pang'ono za landings olowa

Monga tanena kale, kwa kutentha si osagwira m'chaka, mukhoza kudzala mu zosiyanasiyana amadyera, ndi mukakolola mbeu waukulu anabzala. Tikupereka inu njira ina. Mu April, zingabzalidwe mu kutentha oyambirira kukhwima mitundu ya Beet. Pamene inafika nthawi kudzala tomato, muzu masamba kukula bwino kale pakati pawo modekha ikani mbewu. Pamodzi, mbewu izi chidzakula qualitatively, saletsa ndi mzake. Pamene mbande za tomato chidzakula moti zimene zimalepheretsa Beet mbewu muzu akhoza kuchotsedwa, iwo adzakhale okonzeka yokolola. Kuti njira mukhoza kupeza Beets oyambirira ndi dera kutentha zidzagwiritsidwanso ntchito ngati kuli kotheka. Pambuyo mbewu kukolola mizu kachiwiri, mukhoza "kumukweza" madera omasulidwa, chodzala letesi, katsabola ndi parsley, ndi ukhala wopambana kachiwiri.

Bwino mu wowonjezera kutentha, pamodzi ndi tomato chidzakula mavwende. Mavwende mukhoza kudzala ndi wothira tomato, ndi mabedi osiyana. Yachiwiri ndi ovomerezeka monga mavwende ndi mavwende sindimakonda drafts, komanso mmene kutentha iwo sasowa, ngati nkhaka. Anabzala chikhalidwe chabe kutali maluwa bedi kapena pamodzi mpanda wa kutentha kumbuyo tchire wa tomato, mavwende monga kwambiri dzuwa. Zothandiza kubzala mavwende ndi tomato kotero kuti iwo fungo awo amakopeka njuchi zambiri kubereketsa zomera, tizilombo, kufika pa fungo lokoma nthawi yomweyo adzakhala chinkhoswe ndi tomato. Mavwende zipse si mofulumira kuposa mitundu yosiyanasiyana ya tomato, zokolola opangidwa avareji masiku makumi asanu ndi anayi pambuyo Thirani. Choncho, kutentha zidzagwiritsidwanso ntchito kwathunthu kwa nyengo lonse.

Taphunzira kuti zimene zingabzalidwe mu wowonjezera kutentha, ndi amene osakaniza ayenera kuzipewa. Koma khalidwe la mbewu m'pofunika bwino kukonza m'nyumba, izo chimasonyeza bwino chidzakula zonse anabzala mu chikhalidwe kutentha.

Alikusasanyira kutentha kwa nyengo

Masamba anabzala mu greenhouses, monga kuyenera anthu kuti mwakula poyera, si kupeza chakudya chilengedwe, kotero muyenera kusamalira pasadakhale za udindo ndi ochititsa nthaka. Kuwonjezera feteleza zonse zomera mbewu amafuna dziko apamwamba kuti adzayenerera bilu - n'kwabwino breathability, wicking, opepuka dongosolo.

Ngati malowo ndi zonse ntchito anapereka kutentha, nthaka kale m'malo wotopa ndipo sangathe kupereka zakudya zomera zonse. Njira - kusintha kotheratu kwa nthaka, kuchotsa kuchokera greenhouses wakale ndi kuvala watsopano. Ngati izi si zotheka, ndiye ife tikhoza kukonzekera kwa patsogolo, chifukwa kuti kupanga kwambiri feteleza organic ndi mchere kwa masabata awiri isanafike kubzala.

Kuwonjezera m'dziko la fetereza mwa zinthu zomwe masaka, chifukwa mbewu chaka chatha izo zikhale tizilombo toyambitsa matenda, spores cha matenda a mafangasi.

Ngati kutentha ilipo munamangidwa pa malo oyamba nthawi, m'pofunika kugawanika lamanja m'dera pa mabedi. Kutalika kungakhale aliyense, koma m'lifupi sayenera oposa 90 masentimita. Iwo zili pa phiri (35-40 masentimita pamwamba pa nthaka) kapena chamadzi pansi. nthaka ayenera wothira peat, manyowa, mchere zovuta.

Phunzirani kugwiritsa ntchito iliyonse centimeter wa nthaka kutentha, mudzaona zokolola, koma gawo za gawolo.