Zakudya ku menyu pa kubadwa kwa mwamuna wake

Kamodzi pachaka, aliyense kubadwa ndi. Hostess aliyense pa gulu wokondedwa akufuna kupanga chinachake cha zinthu zoterozo. Menyu pa kubadwa kwa mwamuna wake anayamba pasadakhale. Apa tiyenera kuganizira zokonda kukoma kwa alendo, ndi anyamata ake. Pa tebulo ayenera kuima ndi saladi angapo; chikhalidwe slicing wa soseji, tchizi, nsomba mchere. Musati muchite popanda otentha. Kukonda mkazi adzafuna kukonzekera amphamvu theka lachiwiri wokoma anadabwa ake mu mawonekedwe a mkate. Zilibe kanthu ngati ndi Hostess chimayambira ndi sangathe uvuni ndiwo zochuluka mchere. Iwe ukhoza kugula okonzeka zopangidwa mkate ndi manja awo kulenga lolembedwa ndi dzina la wokondedwa, kapena ngakhale kulemba pang'ono uthenga wokoma, koma pa izo mtsogolo. Ndipotu, menyu tsiku la kubadwa mwamuna wake imayamba ndi chakudya akamwe zoziziritsa kukhosi.

saladi

Zokhwasula-khwasula akhoza kukhala zosavuta, koma poyamba chokongoletsedwa ndi kugonjera kuti alendo adzakhala chabe anadabwa. Bwanji kusandutsa tomato lowopsya ndi tchizi mu "mchira pikoko a"? Kuti tichite zimenezi, kusema magawo tomato ndi tchizi, anaika pamwamba pa mayonesi ndi msuzi adyo pa mbale mu mawonekedwe a mchira pikoko a. Choyamba mabwalo semicircular 7, pakati pa wina 3, ndiye 2 1. Pa aliyense kagawo ndi kuika bwalo phwetekere mwatsopano ndi nkhaka theka nsatsi zakuda. Mukhoza kutsekeramo phwetekere magawo a biringanya yokazinga ndi tchizi ndi mayonesi kuchotsa Chinsinsi, ndiye zochepa mu zopatsa mphamvu. Mulimonsemo, zikuwoneka chidwi kwambiri ndi pogulitsira zakudya adzakhala bwino menyu item pa kubadwa kwa mwamuna wake.

Maboti a amachepetsa wa peyala ndi nkhanu komanso azikongoletsa tebulo chikondwerero.

Ngati anthu ali olimba, mungayesere kudabwa aliyense, "saladi Mfumu" ndi wofiira caviar, makamaka yopangidwa ndi menyu pa tsiku la kubadwa mwamuna wake, ndipo iye anali chimene si kalonga kapena mfumu?

Saladi "Royal"

zosakaniza:

• magalamu 500 nyama atsopano;
• magalamu 100 surimi;
• magalamu 200 nkhanu;
• 5 yophika mazira;
• 1 gulu amadyera;
• 1 mtsuko wa wofiira caviar;
• magalamu 100 mayonesi;
• 2 gm ya tsabola wakuda;
• 3 magalamu a mchere.

kukonzekera

Nyamayi osambitsidwa ndi oyera kuchokera filimu. Kuti filimu mdima anaonekera mosavuta, ndi nyama pang'ono kusungidwa madzi otentha. Izi nsomba choviikidwa mu madzi otentha kwa mphindi 3, kotero angakhale okhwima kenako osambitsidwa ndi madzi ozizira. Nkhanu komanso kugona madzi otentha ndi yophika Mphindi 2.

Nkhanu timitengo ndi nyama kusema n'kupanga ndi mazira yophika kuzitikita pa grater coarse. Tsopano inu mukhoza kuwonjezera wofiira caviar. zosakaniza onse yosakaniza ndi mayonesi ndi mchere. Mbale chokongoletsedwa ndi amadyera ndi mbewu caviar. Saladi "Royal" adzakhala yapadera aliyense menyu wamkulu kwa tsiku la kubadwa.

otentha

Pakuti Inde chachikulu, mukhoza kuphika nkhumba mu zojambulazo kale bustles ndi adyo ake. Alendo kukonda nyama mu French, ndi nkhuku modzaza mbatata. Ndipotu wotani menyu pa kubadwa kwa mwamuna wake popanda nyama?

mchere

Keke akhoza anaphika nokha kapena kugula ku sitolo ndi kupanga lolembedwa. Pakuti kukonzekera ndi kirimu mafuta (kukwapulidwa batala ndi mkaka condensed), ndipo onjezerani zakudya ochekenera anakhumba mtundu. Amapita Confectionery syringe ndi nsonga chabwino, wotengedwa zilembo kapena manambala. Keke ndi uthenga olimbikitsa komanso mwangwiro yothandizana menyu chikondwerero cha tsiku la kubadwa kwanga.