Kukonzekera mbewu phwetekere kubzala

Aliyense akudziwa kuti zokoma za tomato zimadalira kusankha ndi khalidwe mankhwala mbewu. Yoyenera yokonza mbewu phwetekere kubzala ndi chinsinsi kupeza mbande athanzi ndi amphamvu, lomwe m'tsogolo adzatha kubweretsa kukolola. Mbewu kwa kufesa ayenera kukhala pureness (osati m'munsi gulu loyamba Mbeu ndi MITUNDU) ndi mphamvu yapamwamba ndi kumera bwino mulibe tizilombo toyambitsa matenda. mbewu bwino kuti malonda a za ulimi pa malo a mbiri yabwino, koma iwo akhoza kuchotsa ndi kunyumba. The mbewu zoipa kukolola sangathe kuchitika, kotero iwo ayenera kuchotsedwa yomweyo.

Kukonzekera mbewu phwetekere kubzala kumayambira mochedwa February kapena oyambirira March, malinga ndi zimene nthawi zibzalidwe mbande: mu greenhouses ndi zomera kutentha zingabzalidwe kale kuposa pansi lotseguka. Kukonzekera mbewu chifukwa chodzala phwetekere zikusonyeza kuti mbewu woyamba ikuyenda mosamala ndi zosankhidwa. mbewu Large adzatsale pa mawonekedwe olondola a kubzala, ndi ang'ono ndi zokhotakhota akhoza bwinobwino kuwataya, chifukwa kuti kukolola kwa zomera panopa ku iwo akadali ndithu. Akatswiri ena amati kuthetsa mbewu mu saline, koma pamene phukusi ndi zidutswa 15-20 yekha, njirayi ndi tanthauzo.

Komanso, mbewu adzaikidwe mu matumba yaing'ono, zopangidwa zigawo zingapo za cheesecloth (mungagwiritse ntchito wakale tights nayiloni) ndi Mlengi amene chizindikiro ndi dzina la zosiyanasiyana ndi. Izi zachitika mu mtundu wa Kusankha ndi kuwonongedwa wapamwamba kwambiri ndi mitundu waphindu. Pakuti matumba disinfection anayikidwa mu ano zimalimbikitsa njira ya potaziyamu permanganate mlingo wa 1 supuni (palibe zithunzi) mu madzi okwanira 1 litre. Pambuyo 15-20 Mphindi, ndi m'mapaketi ayenera kuchotsedwa ndi rinsed pansi madzi kwa mphindi 5.

Kukonzekera mbewu phwetekere chifukwa chodzala mu ndime yotsatira lagona kumera awo ndi oipa. Pakuti thireyi cholinga ndi malire kapena kuphika kufunika adzamvetsere zigawo 4-6 minofu, kungakhale kuchokera nsalu akale bedi. Kunyowetsa nsalu ndi micronutrients yankho kapena rooting zina ndi kukula stimulant monga humate ndi sodium - 1 g pa 1 lita. Pa nsalu anagona mbewu, chodetsa, kumene kalasi ndi kuti asasokonezeke m'tsogolo, ndi bwino kulemba mu zolemba za - kotero odalirika.

nsalu ayenera kukhala mokwanira yonyowa, koma kuti mbewu osati ukuwukha madzi pamene tilting poto ndi kugona mwamphamvu pa nsalu. thireyi ali ndi thumba pulasitiki ndipo anaikidwa chipinda ofunda pa kutentha madigiri 25-30 kuphatikiza. A thireyi tsiku muyenera kuika pa alumali pansi pa firiji kwa maola 4, ndikatha malo otentha kwa maola 20. Kukonzekera mbewu phwetekere chaonekera pa zonse zofunika, monga ndondomeko ayenera mobwerezabwereza katatu. Ndiye mbewu ayenera kusungidwa mu malo otentha mpaka iwo zimaswa, mwachitsanzo, masiku 3-5. Pa nthawi imeneyi, ndi mbewu za phwetekere ndi ayenera kukhala bwino kwambiri, monga inept ndi waukali akuchitira kungawononge kwa msana, kutanthauza kuti chiwonongeko cha nyongolosi lapansi.

Mwamsanga pamene mizu, yokonza mbewu phwetekere kubzala yatha ndipo akuyamba kufesa gawo. Ngati mbewu kale naklyunulis, ndipo inu simungakhoze basi kuchita kubzala, kuziika mu firiji, kumene mbewu Zidamera akhoza kusungidwa kwa masabata awiri. Koma musati overdo izo, monga njirayi kwambiri osafunika chifukwa cha zoyipa za otsika kutentha. Mwachibadwa, zabwino ankafika pambuyo pipping mbewu. Monga mukuonera, ndondomeko si zovuta kwambiri, moti aliyense wa inu akhoza popanda vuto kuti angapo makumi a kilo wa tomato pa malo anu!