Kufesa mbewu kuti mbande mu February. kulima mmera: ndi mawu zinthu

Tsopano, pafupifupi chilichonse zikhoza kugulidwa m'masitolo kwa mbande madigiri osiyana kukula kwa masamba kusasanyiwa, zipatso ndi zitsamba. Koma chaka kuyandikira February, wamaluwa zonse mwaphamphu akuyamba "malungo" m'lingaliro bwino mawu, manja ndi kufika kwa thumba aziti iyeyu n'ngwabwino. Apo pakubwera nthawi yofesa mbewu kwa mbande. wamaluwa ozindikira amadziwa za izo chilichonse, koma Mpofunika oyamba timudziwe bwino zokhudza zomwe, ndiponso mmene kubzala, chifukwa onse masamba, mabulosi ndi maluwa zikhalidwe zosiyana kwathunthu. Iwo amafuna m'malo osiyanasiyana kutentha ndi kusakaniza dothi, ndi kusamalira mbewu n'chosiyana kwambiri.

Tikukupemphani kuti kuyamba kugawa, pakuti ichi ndi bwino kuti anu landings kalendala mwini. Kuthana ndi chitsanzo chabwino nthawi tchati kudzakuthandizani mbande mbewu.

Waukulu masamba mbewu: masiku kubzala

Mudziyang'ana pa zaka zingati mbande ayenera kukhala nthawi ya kubzala ake mu nthaka. Mbewu zonse, ndi zosiyana. Ngati - osangalala mwini wabwino, mkangano wowonjezera kutentha, ndiye inu mukhoza kuyamba kufesa mbewu kuti mbande mu February kapena ngakhale pa mapeto a January. Komanso ndi zoona kuti m'madera ozizira kumene dzinja osati kale kwambiri, ndi kuchitira nokha ndiwo zamasamba ndi zitsamba monga.

chikhalidwe	nthawi zoyerekeza kwa kufesa mochuluka (khumi)	M'badwo wa mbande (masiku) nthawi ya kubzala mu nthaka
mitundu oyambirira tomato ndi hybrids	March (3)	45-60
Tomato sing'anga ndi mochedwa mitundu	Mar. (1.2)	55-60
paprika	pakati pa February - chiyambi cha March	60-75
biringanya	March (3)	60
kabichi	mapeto a March	45-50
kolifulawa	April (1)	45-50
Zukini, sikwashi, dzungu	April (2-3)	25-30
nkhaka	April (3)	25-30
Udzu winawake (mizu)	February (2)	75-85
Anyezi Nigella (kwa mpiru), liki	March (1-2)	45-55

Kufesa mbewu za mbewu phwetekere

Kukula chikhalidwe ukhoza kukhala pa dzuwa mbali ndi mthunzi, chinthu chachikulu - dzuwa maola osachepera 3-4 tsiku. Mulingo ndi kusankha mitundu ndi hybrids. Chinthu choyamba kuchita - ndi zilowerere mbewu mu njira zatu. Nawa zingapo zimene mungachite pokonzekera kuti:

• 2 ga mankhwala kukula "Mphukira" pa lita imodzi ya madzi;
• 1 h. L. nitrophosphate, amatanthauza "Agricola-chiyambi" kapena "abwino" pa lita imodzi ya madzi;
• 1 tbsp. L. "Vuto" kapena phulusa nkhuni pa lita imodzi ya madzi.

Mu iliyonse ya njira ya mbeu m'munsi, poyamba anaika mu matumba nsalu, kwa tsiku limodzi. Kuwachotsa ndi kuika mu thumba pulasitiki, kusunga mu furiji kwa masiku angapo chifukwa kuumitsa.

Akatswiri amalangiza nthaka osakaniza ndi zigawo ofanana monga kuwaika pansi, humus wabwino ndi peat (1: 1: 1). nthaka ayenera kukhala lonyowa ndipo ndi firiji. Kufesa mbewu za mbewu phwetekere amatuluka mu mbale zing'onozing'ono kuyeza pafupifupi 8 8 cm, kuti akuya osati choposa 1 cm, 1.5-2 masentimita mtunda malo. Pambuyo pake, kuvala chipewa pulasitiki ndipo ikani chidebe mu ofunda ndi, Chofunika kwambiri, malo owala . Kutentha zofunika kumera 20-25 ° C. Kuthirira mbewu osapitirira 1 nthawi mu masiku asanu kapena khumi. Ntchito ya madzi firiji ukhazikike. Mankhwalawa mulingo woyenera mbande phwetekere - 18-22 ° C masana ndi usiku - 15-16 ° C.

Kudya loyamba la zomera achinyamata yocheza itatha yoyamba tsamba woona akuwonekera. Gwiritsani ntchito chida ichi "Agricola-patsogolo" (1 hr. L. 2 malita a madzi). Zitamera 2 kapena 3 masamba chenicheni pokha mu makapu osiyana kukula 7-10 masentimita madzi iwo pang'ono -. 1 pa sabata, mpaka wathunthu akuwukha zadothi chikomokere. Pamene kutentha masana adzakhala asungike ku 12 ° C ndi pamwamba, n'zotheka kuyamba othetsa mbande. Kuti tichite zimenezi, kutenga Mwachitsanzo, pa khonde kwa maola angapo kwa masiku angapo.

Kufesa mbewu kuti mbande mu February - ndi molawirira kwambiri kwa tomato, ndi bwino kuchita izi March 10-20. Pa chomera pa nthawi ya M'mawu ake oyamba mu zakutchire kapena kutentha ayenera kukhala 8 mpaka 12 masamba thanzi ndi bwino anayamba, mmodzi kapena masamba awiri.

Bell tsabola ndi biringanya: Imera

Mbewu ankawaviika njira, monga mu nkhani ya tomato. Ndiye iwo ayenera kusungidwa pa 25 ° C tsiku kapena awiri, ndiyeno mu mabokosi okonzeka ndi dziko kubzala mbewu ya tsabola wokoma. Mbande biringanya kukonzekera bwino kwambiri analogous. The osakaniza dothi analimbikitsa nyimbo zotsatirazi:

• kuwaika nthaka ndi humus (1: 2);
• manyowa, zimene peat, utuchi zazing'ono (2: 2: 1);
• peat ndi humus (2: 2);
• kuwaika nthaka ndi humus wabwino popanda zinthu zatsopano organic (2: 3).

Mabokosi ayenera kukhala akuya 10 cm. Mbewu za tsabola ndi biringanya seeded mu grooves kuti akuya 1 masentimita ndi kusiya pakati pawo mtunda wa masentimita 2. Top ayenera kuwaza iwo ndi dziko lapansi ndi tamped. Kumera kutentha - 24-26 ° C. Atangomva mphukira, mabokosi ayenera kuvala malo dzuwa kwa masiku 6-7, kotero mbewu adzakhala kukoka. Pambuyo 2 tsamba nyamuka (weniweni), zomera ayenera kuyenda pansi pa madzi mu makapu osiyana (masentimita 10 ndi 10). Kwirirani ankafika ndikofunikira pamaso masamba Muzu. Kwa maola angapo pamaso sparring kwenikweni kuthirira mbewu. Miphika lapansi yodzaza ndi mopepuka kuwaza michere njira ( "Agricola-patsogolo", "abwino", phulusa, humate kapena sulphate potaziyamu).

M'masiku oyambirira a pricking kunja mbande kutsekedwa kwa dzuwa mwachindunji. Kuthirira ayenera nthawi zonse, masiku 6, ndi zofunika kuphatikiza ndi Mavalidwe. kuumitsa zomera ayenera kuyamba mwezi asanadzalemo mu nthaka. Ndi nthawi zomera ayenera masamba osachepera atatu.

M'pofunika kufesa mbewu kuti mbande mu February, 10-25 mu masiku khumi omaliza, pa atsopano. Mu nkhani iyi, kutentha wamkulu zomera zingabzalidwe pafupi masiku khumi wa May, ndipo pansi lotseguka - kumayambiriro kwa June. Mu chimake chachiwiri, m'pofunika kugwiritsa ntchito filimu chivundikirocho.

Kufesa mbewu kuti mbande kabichi

Poyamba, m'pofunika kuti agwire kupewa matenda zotheka. Chifukwa chaichi, mbewu ankawaviika madzi otentha (40-50 ° C) kwa mphindi 15. Ndiye, choviikidwa mu madzi ozizira, ndiye titanyowa kachiwiri, koma tsopano mu njira ndi zakudya (mu madzi okwanira 1 litre 1 ora. L. Nitrophosphate) kwa maola 12.

kabichi mbewu mbande kufesa kuyamba ndi khumi zoyambirira za March (8-10 manambala). Izi mulingo woyenera m'makalasi ang'onoang'ono. Pambuyo akuwukha, mbewu ayenera kukhala pang'ono youma. Konzani mix dothi la mchenga ofanana mbali ndi peat, kuwaika nthaka. Zonse bwinobwino kusakaniza, kuthira mu mabokosi ndi kutsanulira njira ya permanganate potaziyamu mankhwala. Mbewu anabzalidwa mu osaya (1 cm) wa poyambira, amene ayenera anachoka pakati pa mtunda wa 3 cm. Atangomva mphukira ayenera kunditumiza ku mabokosi ndi firiji 7-8 ° C. mbande swordplay chofunika atapita masiku 9-10 mu makapu zazing'onozing'ono monga ngati yogurt. Ndi nthawi ya tidakocheza ku mmera bwino kupangidwa masamba 2-3 woona.

mudziwe wonse umachokera kwa mitundu kabichi, mitundu ina (kohlrabi, kolifulawa, Brussels zikumera, Chinese) amafuna njira yosiyaniranapo kubzala. Tiyeni akukhala pa awiri okha.

Brussels zikumera - chikhalidwe wovuta, tiyenera okha kukhala wamkulu mmera njira, monga ali ndi lalikulu kwambiri kukula nyengo - masiku 150-180. kufesa nthawi - March (woyamba ndi theka lachiwiri). Thirani mu nthaka, monga ulamuliro - kuchokera 1 mpaka 20 May. Brussels zikumera sangakhoze kuima nkhani atsopano organic. Zingakhale kompositi yabwino. Pamene zomera kufika pafupifupi 70 masentimita kutalika, nsonga muyenera ndithudi prischipnut.

wotchuka kolifulawa. Pali mitundu yosiyanasiyana, mochedwa ndipo m'mawa. kabichi mbewu mbande kufesa kuyamba m'ma March ndi kupitiriza mpaka kumayambiriro April. Ntchito mabokosi yaing'ono, mtunda wa pakati pa mizere ayenera kusungidwa 10 cm, ndi pakati pa mbewu payekha -. About 5 cm pa 2-3 masamba siteji ya mapangidwe (awa) kuchita kuvala. Ntchito imeneyi "labwino", sodium humate kapena urea (Article 1. L. 10 malita a madzi). Mowa wa njira - malita 5 pa mita lalikulu 1. Pamene mbande ya kolifulawa 4 azipereka tsamba, izo anabzala mu nthaka kuti malo okhazikika.

Mbande ya nkhaka: nthawi ndi malamulo otsogolera

mitundu Ambiri masamba uyu adzakhala bwino kutchire, koma kuti kukolola oyambirira, amagwiritsa ntchito kutentha. Kufesa mbewu za mbewu nkhaka opangidwa mwezi asanadzalemo mu nthaka (kudzera April). Gwiritsani nthaka zotsatirazi zikuchokera: manyowa, zimene peat, utuchi zazing'ono (2: 2: 1). Ndi zofunika kuwonjezera thereto nitrophosphate ndi phulusa (1 ndi 2, Art. N., motero). Mbewu anabzalidwa mu miphika (8 masentimita ndi 8) limodzi pa akuya pafupifupi 1.5 cm. The chisanadze zilowerere iwo zofunika kwa masiku angapo pamaso pipping. mbande ofooka ndi wotumbululuka amadyetsedwa feteleza aliyense masiku 10. Ntchito zingakhale kukonzekera zovuta monga "Mkate Wopambana", "chonde," "labwino" ndi zina zotero. D.

Kufesa mbewu za mbewu nkhaka adzapereka mbewu posachedwapa, kuwonjezera, pali mitundu wapadera oyenera kukula pa windowsills ndi zipinda.

Sikwashi, maungu ndi sikwashi: Imera

Mbewu za mbewu zonse zitatu zingafesedwe mwachindunji mu nthaka. Koma kupeza yokolola oyambirira, ndi bwino kugwiritsa ntchito njira mmera.

mbewu sikwashi ayenera Pre-zilowerere mu mtsuko ndi njira michere kwa tsiku limodzi. Mu lita imodzi ya madzi ntchito 1 galamu ya "Bud" kapena ola 1 L.. "Labwino". Mbande akhoza kukhala wamkulu pa khonde, mu wowonjezera kutentha kapena pawindo a. Seeding ikuchitika pa 10-25 x-April manambala kapena kumayambiriro May (1-10). Ntchito miphika yaing'ono kuyeza 10 ndi 10 cm (mwachitsanzo, peat). Kuya limene mbewu yofesedwa, - 2-3 cm, kumera kutentha - 18-22 ° C. Kukonzekera kubzala mu nthaka wotseguka ndipo kutentha zomera ayenera kukhala wa zaka masiku 25-30.

Sikwashi ndi dzungu mbewu atakula mu Mofananamo, kokha nthawi akuwukha mbewu ndi kuchuluka kwa masiku awiri kapena atatu.

Wamitundumitundu: kulima mbande

The mitundu ambiri muli Mercury, Karatau ndi mochedwa-Chibugariya. Mu yochepa m'chilimwe ndi zofunika kuti agwire ntchito yofesa mbewu anyezi kwa mbewu. NTHAWI - m'ma March (15-20 manambala). Pre-kufunika zilowerere mbewu atakulungidwa mu nsalu kwa masiku 5-7. Bzalani bwino mu mbale zing'onozing'ono kuti akuya masentimita 1-1.5. Pafupifupi miyezi 1.5-2 mbande anadzakhala akusasanyika. Asanadzalemo mbewu masamba ndi mizu ayenera adzafupikitsidwa kuti 1/3 m'litali. Liki wakonda lotayirira ndi wolemera mu nthaka organic. Siyani mtunda pakati pa zomera 20 cm.

mbande udzu winawake muzu

Mtengo wake kwa kukoma kwachirendo ndi fungo. Pali mitundu ingapo: pedicellate, masamba ndi mizu. Udzu winawake ali ndi nthawi kukula mokwanira yaitali (masiku 170-180). Choncho ndikofunikira kugwira ntchito yofesa mbewu kuti mbande mu February (manambala 5-10). Kukula mu kabudula osaya amene anadzazidwa ndi chisakanizo cha humus ndi kuwaika dziko zedi ofanana ndi Kuwonjezera mchenga mtsinje. Wosanjikiza dothi amafuna masentimita 3-4 wandiweyani. Mbewu si chinakula analibe owazidwa wosanjikiza zonyalazo lapansi pamwamba (0.2 cm). Ngati mbande akamagwira wandiweyani kwambiri, m'pofunika mbali yaikulu iwo, kotero mbande adzakhala wamphamvu, osati anatambasula. Yabwino kukula kutentha - 15-18 ° C. zomera madzi ayenera kukhala pa siteji ya 1-2 masamba mu miphika ochepa kwambiri (6 ndi 6 cm). masiku 10 pambuyo ayenera manyowa mbewu feteleza zovuta mchere. Zomera okhazikika obzalidwa pa chiyambi cha May.

Kufesa mbewu za mbewu udzu winawake - Kodi njira yabwino kukolola bwino mu chimango nthawi, ndipo n'zotheka m'chilimwe ozizira.

Petunia: kufesa nthawi

Maluwa amakondedwa ndi wamaluwa ambiri chifukwa cha kuchuluka kwa mitundu yosiyanasiyana, komanso mtengo mkulu kupulumuka. Kufesa mbewu za mbewu petunia zofunika, monga kutchire, iye ayenera kutaika. Izi zimafuna mbale zing'onozing'ono ndi nthaka lotayirira peat ntchito mapiritsi. Mbeu ndi laling'ono kwambiri, iwo alibe kugona pamwamba pa kusakaniza dothi, inu basi kukankha pang'ono. Nthawi zina zimenezi pogwiritsa ntchito chisanu - kungoika pa pamwamba. Pang'onopang'ono kusungunuka, iye mopepuka m'manda ndi mbewu. Kuchokera pamwamba ndi bwino kutseka galasi. Mbande kwenikweni kuyenda pansi pa madzi mwamsanga pamene awiri kukula tsamba (oona). Kufesa mbewu za mbewu petunia opangidwa m'ma March, ndi zomera wamkulu obzalidwa pansi mochedwa May. M'nthawi ya chilimwe iwo kudyetsa 2-3, osiyanasiyana pakati - masiku makumi awiri. Mwachitsanzo, ntchito "Mkate Wopambana" mankhwala, "Rainbow," "yabwino."

Astra: kulima mbande

maluwa ichi, zochititsa chidwi pachaka chomera ali zambiri mitundu yosiyanasiyana, mawonekedwe osiyana ya duwa, mtundu, kukula kwa chitsamba. Kufesa mbewu aster mbande opangidwa mu March ndi April. Konzekerani mabokosi izi otsika kapena mbale. mfundo monga nthaka chisakanizo cha peat, dziko kuwaika ndi mchenga (2: 1: 0,5). Ndi zofunika kuwonjezera ufa dolomite (2-3 supuni) ndi phulusa (0.5 makapu). Thirani dothi ofooka njira ya manganese. Analimbikitsa mbewu mix aster pamaso kufesa aliyense youma antifungal mankhwala. Mwachitsanzo, ntchito "fundazol". Kwirirani mbewu yodzala Sikuti, monga kuwaza pansi kapena kuchapa mchenga wouma. Kumera kutentha - 15 ° C. Pamadzi, achinyamata zomera masabata atatu kapena anayi pambuyo kumera anaonekera. Pakuti asters okhazikika obzalidwa May. Iwo ayenera lotayirira lapansi, wolemera mu zakudya. Kumbukirani kuti awiri zotsatizana zaka asters mu malo amodzi musaike ngati zimenezi kumathandiza kuti Fusarium.

Kufesa mbewu kuti mbande asters ndipo simungathe kuchita. Nthawi zina kukula bwino mu nthaka lotseguka. Pitani mwachindunji malo okhazikika. Kufesa safuna kucheza kwambiri kwambiri, pamene mbande kukula, kusankha kwambiri wangwiro ndi wathanzi, ena prischipnite, kotero iwo saletsa ndi mzake.

Strawberries ndi sitiroberi kufesa mbewu kuti mbande

Chinthu choyamba kunena, pakati pa mitundu awa ndi kusiyana ofunika. Strawberries ndi nkhalango ndi munda, chachikulu, chophatikiza (onani chithunzi m'munsimu). Strawberry - ndicho chimene ife kulitcha zipatso. Iwo akhoza zimafalitsidwa ndi mbewu kapena layering. Yachiwiri njira ndi mosavuta, koma ndi thandizo la woyamba kutenga sukulu yabwino.

Kufesa mbewu za mbewu sitiroberi ziyenera kuchitika mu March. Kugula mitundu angapo amakonda remontant mitundu, iwo amafuna yokonza zochepa. Ntchito kufesa nthaka Kusakaniza chikukhudza kuwaika dziko ndi coarse mchenga (2: 1). Konzani muli ang'ono ndi film, amene Amatseka. mbewu si chinakula wokutidwa ndi dziko lapansi. M'pofunika anaika pamwamba pa chisanu, kumangitsa ndi Manga ndi malo firiji kwa masabata 2. ndondomeko imatchedwa stratification. The chidebe ndi mbewu ayenera kuvala pawindo. Mbande zimakhala mu masabata ochepa. Chotsani filimu Sikuti nthawi yomweyo, mabowo kupyoza mmenemo ndipo pang'onopang'ono accustom zomera kuti zinthu zatsopano. Ngati mbande ya strawberries wandiweyani kwambiri, ndi bwino woonda iwo Choncho iwo kukokera mu. Pokha m'pofunika pambuyo kuoneka awiriawiri masamba woona.

Kufesa mbewu sitiroberi mbande - osati nkhani yamasewera, koma ziwayendere bwino, inu kupeza lalikulu tchire apamwamba zipatso onunkhira. Mtengo osiyanasiyana ndi malo m'munda. Best woyenerera otsetsereka wofatsa a mbali ya kum'mwera kumadzulo. malo ayenera kutetezedwa mphepo ndi accumulations ozizira mpweya. Pa malo amodzi mukhoza kukula strawberries si zaka zoposa 4, pambuyo zimene mukufunika kusintha.

Kufesa mbewu mbande sitiroberi amapezeka ngati zomwezi. Nkhani ankafika angathe kukonzekera paokha. Kuti tichite zimenezi, kusankha chitsamba chilichonse kwambiri wathanzi zipatso lalikulu. Mbewu kutenga pakati kapena amene ali pafupi pansi. Anadula wosanjikiza wa zamkati ndi kugona pa nsalu, tiyeni youma. mbewu wokonzeka pogaya mu manja ake, kumasula kwa mankhusu. Uwasunge bwino mu chidebe galasi.

kuswana mmera - ndi chidwi ndi chidwi, ndi m'madera ena n'kofunika. Chinthu chachikulu - kuchita chirichonse pa nthawi. Ngati nthawi siinafike, koma mukufuna chinachake kudzala ndiwo zamasamba kapena kungochita zinthu, kuyamba kukonzekera dothi mbande, zipangizo, makapu, mabokosi ndi zipangizo lonse, zomwe mungafunike. Kapena Mwachitsanzo, kuchepetsa ndi ndiwo zamasamba pawindo, kuika zitsamba zonunkhira, anyezi ndi zitsamba.