Tomato pertsevidny: mbali ndi mitundu.

obereketsa Russian si chilili, osati kale pamaziko a mtundu miyambo ya kirimu anali linachokera mitundu, amene amasiyana zipatso yaitali ndipo m'malo yopapatiza. Kusankha watsopano wotchedwa - Tomato "Pertsevidny" kapena "Dlinnoplodny". mitundu yonse ndi indeterminate mtundu, zipatso ndi wokoma kwambiri, minofu makoma ndi kanthu mkati. Zizindikiro izi ambiri a mitundu zingasiyane: Riser, zipatso, matenda kukana, chiwopsezo kuti akulimbana, kusunga quality, mtundu, kulemera ndi mawonekedwe a chipatso. Dzina "Pertsevidny" kusankha ali kirimu yaitali chifukwa kapangidwe ka zipinda mbewu ndi mphako, komanso ena kunja kufanana ndi tsabola. Osati popanda zovuta zake: Nthawi zambiri kwa mbewu anagula mu matumba, kukula zomera zimene sachedwa akulimbana ndi kuvunda zipatso apical. M'pofunikanso amakonda zosiyanasiyana kusankha mtundu.

Phwetekere "Pertsevidny wovulidwa" - zosiyanasiyana izi losiyana wamtali, mpaka mamita 2. The burashi 9 aumbike kwa zipatso, tomato asanawonetseredwebe Mtundu wofiira ndi mikwingwirima chikasu, thupi lawo zimasiyanasiyana magalamu 80 200. Good kwa salting ndi Marinating. Anasonyezanso mitundu stam undersized a m'kalasi ndi misa zipatso 250 c.

Phwetekere "Pertsevidny 9804978" - amatanthauza srednerosloe (1-1,7m) ndi m'ma fruitlets kulemera - 80-100 c. zipatso ziri zofiira, ndi khungu woonda, zabwino saladi ndi sauces, kupanda - mu nthawi yakucha mosavuta kuguluka, kotero muyenera kusonkhanitsa tsiku lililonse. mitundu ofanana kwambiri - "Tomato pertsevidny" pinki ndi chikasu.

Kalasi "Auriya" (yeniyeni analogue a "Eros") chitsamba chilichonse mpaka 180cm, chipatso cha yaitali - mpaka masentimita 12, mtundu wofiira ndi wakuda mu kugwirizana, kusasitsa ndi zabwino kwambiri ndi watsopano, ndi kusamala. Kunsonga ya kirimu monga mafoloko. "Eros" ndi makhalidwe omwewo wa osiyana zipatso lalanje.

Kalasi "Italy Square". Wamtali chitsamba chilichonse, mbewu matenda kukana ndi kupereka zokolola zabwino. Zipatso Red, ribbed, mu chigawo ndi zigawo amakona anayi mtanda, m'lifupi ndi laling'ono kwambiri - 2.5 masentimita m'litali ndi 13 masentimita Good kusamala tselnoplodnoy ndi chifukwa cha kusunga wabwino ndi kucha, yosayenera mowa yaitali atsopano ..

Kalasi "Otentha theka-chimphona" - amatanthauza wamtali. Zipatso lalikulu kwambiri, mpaka 400 ga, wofiira, mpaka masentimita 10, m'malo wandiweyani ndi khalidwe "mlomo" pamwamba. Cholinga konsekonse.

Kalasi "nsomba" - mwapadera wamtali, izo zikukula mu mawonekedwe a Chipilala ndi, wakhama kwambiri. Chomera kuchokera pamwamba mpaka pansi ndi yatcheredwa Berry maburashi, kotero zikuwoneka kukongoletsa kwambiri. zipatso Yellow pafupifupi mtengo (kwa 150g) ndi 10 cm yaitali, osiyana khungu fineness, ali tcheru kwambiri ulimi wothirira m'goli, ndi chokoma ndi oyenera mowa atsopano.

Tomato pertsevidny "Pupurny Russian" ( "Pepo Rashn") - ndichithu wamtali zosiyanasiyana zipatso mwapadera chokoma zachilendo rasipiberi-bulauni zipatso misa 100 c.

The zosiyanasiyana phwetekere pertsevidny "Khokhloma" (ndi analogue yeniyeni "Chuhloma") Izi sukulu ofanana ndi "nsomba": mkulu-ololera, ndi kukoma kwambiri ndi mnofu yowutsa mudyo. The luso lopangira zipatso - mkulu, ndi osiyanasiyana kutentha ndi lonse. "Khokhloma" - krasnoplodnaya, "Chuhloma" - ndi zipatso lalanje.

The zosiyanasiyana phwetekere pertsevidnogo "chikondi Main", komanso wamtali, akhoza kupereka mbewu yabwino popanda podvyzyvaniya kwa trellis ndi pasynkovaniya. zipatso lalikulu - mpaka 350 g, wofiira, mpaka 10 cm, ndi m'malo wandiweyani (mu mawonekedwe chinachake chofanana ndi soseji), zabwino mwatsopano ndi sauces kuphika.

Kalasi "sabelki" - ofiira owala zipatso za kukula sing'anga (150-250gr), kukoma kwambiri, malinga ndi wandiweyani, mbewu ali pafupifupi kwina. Good kudya mwatsopano ndi kumalongeza tselnoplodnogo.

Ndi kudutsa chaka chilichonse, ndipo osati dziko lathu komanso mu dziko, kutchuka kwa dlinnoplodnyh phwetekere kukula. Ndi kuyamikira wa Russian okonda obereketsa.