Boletus edulis: zosiyanasiyana, kukula malo

Bowa akhala kukolola. Ngakhale mu nthawi ya Ancient Russia mu nyengo yotentha-yophukira mabanja onse anapita ku nkhalango kukonzekera mphatso kwa dzinja lonse. Bowa, bowa, chanterelles ndipo, ndithudi, bowa woyera, amene nthawi zambiri otchulidwa m'miyambi Russian, mawu, nkhani.

White bowa, mitundu amene amadalira kumene wakula, kudyedwa mwa njira iliyonse: yokazinga, steamed, yophika. Zimakhala kuyanika, pickling, kumalongeza. Izi kusungabe katundu wofunika kwambiri. Mwachitsanzo, bowa msuzi zambiri zothandiza nyama ndi bowa zouma kawiri-calorie nkhuku mazira. Ili mu nkhani woyera ndi bowa toning ndi antitumor katundu. Tingafinye ake kamodzi ntchito pofuna kuchiza frostbite.

bowa White kukula pa pafupifupi paliponse kupatula Australia ndi Antarctica. Iwo kukula mu chirimwe mpaka masika koma osati nthawi zonse, ndi mafunde, amene amadalira zinthu zinalili kumeneko ndipo nyengo. Yoweyula woyamba zambiri amapezeka pa mapeto a June ndi chiyambi cha July. Kololani kugwa mu theka lachiwiri la August ndi oyambirira September. Yoweyula lachitatu chimadalira pa nyengo sizimadziwika autumn, ndipo mwina zimachitika. Boletus edulis, ndiwo mitundu yosiyanasiyana, ikukula kwambiri mwamsanga. Nthawi kuti amapatsirana chitukuko cha mwana wosabadwayo ndi okhwima bowa ali pafupi sabata. Ndipo iwo kukula, kawirikawiri mabanja. Choncho, kupeza mu nkhalango wokongola ayenera kuyang'ana pozungulira: mwina penapake pafupi adzapezeka kuposa wina.

Iwo amakonda kusamukira ku birch kapena nkhalango losanganikirana. Mtundu woyera wa bowa kapu akhoza kukhala osiyana kwambiri: bulauni, kuwala bulauni, ngamila. Ngati chinyezi owonjezera zingakhale pang'ono mucosa. Phazi wandiweyani, dzira woboola pakati, ndi m'badwo wa akutambasula ochepa, kukhala pansi unakhuthala. thupi ndi zoyera, koma pang'ono kutembenukira buluu pa odulidwa. Pambuyo kuyanika, ndi kum'chitira bluish Mwamsanga, ndi bowa limafulatira woyera kachiwiri.

Wotchuka Soviet wasayansi BP Vasilkov, chinkhoswe mu kuphunzira bowa ndi woyambitsa wa mapepala sayansi, anafotokoza 18 mitundu ya woyera malingana ndi nyengo, nyengo ndi zinthu zina zachilengedwe. Akukhulupirira kuti bowa woyera, umene mitundu akhoza kukhala zosiyanasiyana mitundu yemweyo - Boletus edulis. Komabe, asayansi ena, amene maphunziro ofanana, dziwani kuti 4 a iwo - mitundu palokha.

Zosiyanasiyana bowa woyera

Mu nkhalango zathu mukhoza zambiri za subtypes zotsatirazi:

• Mdima zamkuwa. Izo makwinya mdima chipewa cha mitundu yosiyanasiyana (bulauni, fodya, woderapo, ndi kum'chitira Kamaoneka). Iye wakonda kuti moyo nyengo ofunda: mu mumamera hornbeam ndi thundu nkhalango za m'madera kum'mwera ndi kumadzulo.
• Net. The kapu ndi zambiri kuwala mtundu (udzu-ocher, kirimu) ndi ming'alu zazing'ono ndi mamba pakati. Wosanjikiza tubular chikasu. Tsinde yochepa, cylindrical mawonekedwe, ndi mosavuta kuonekera mauna kuwala. Nthawi zambiri amapezeka mu nkhalango phiri la thundu ndipo hornbeam.
• Oak (Dubravnik). Izi kapu bowa ndi brownish kuwala zina ankamuona ngati mitundu yosiyana.
• Birch. Top chipewa bulauni, koma palinso yowala (zimakhala zoyera). Mwendo wandiweyani, clavate, chitsanzo reticulated. Pamwamba chubu chikasu.
• Spruce. Chipewa bulauni, ndi pang'ono pachimake. Tubular pamwamba achikasu. Wandiweyani woyera zamkati wa bowa izi, ndi fungo lokondweretsa, sasintha mtundu pamene kudula.
• Pine. Iwo ali lalikulu bulauni chipewa (akhoza kukhala wofiirira) ndi wooneka wofiira zamkati.

Chenjezo! Chiphe!

Boletus edulis, amene mitundu yodziwika bwino ya odziwa bowa, ulinso ndi awiri oopsa. Izi ndulu bowa (bitterling kapena gorkusha).

Mu maonekedwe - izi ndi wamba bowa woyera. Photo chakupha ndulu ndi edible woyera pafupifupi zofanana. Koma kusiyana ukadali kumeneko:

• tubular wosanjikiza ndulu bowa ali ndi kum'chitira pang'ono pinkish;
• cholic bowa bwinobwino limakula patsinde pa mitengo kapena stumps;
• smartweed mwendo okutidwa mdima mauna chitsanzo;
• iwo ali pores;
• Iye ali lakuthwa kulawa zowawa, amene n'zosavuta kumva, pang'ono kukhudza lilime lake.

Ngakhale kuti bowa izi chakupha, muli mankhwala. Mankhwala wowerengeka kuyambira nthawi yakale bitterling ntchito ngati wothandizira choleretic chifukwa chake dzina lake.