"Amalume Bens": masamba Appetizer Chinsinsi

Msuzi ndi dzina lachilendo "Amalume Bens" Chinsinsi cha zimene tinakambirana mwatsatanetsatane m'nkhani ino, anabwera kwa ife kuchokera kunja. Tikupereka kuphunzira njira yokonza pogulitsira zakudya izi.

Msuzi "Amalume Bens" Chinsinsi loyamba

Kukonzekera masamba akamwe zoziziritsa kukhosi m'nyengo yozizira, muyenera zosiyanasiyana zotsatirazi mankhwala:

• kucha tomato ofiira ndi kuchuluka kwa makilogalamu 4;
• kucha tsabola belu kuchuluka kwa ndalama 25. sing'anga kukula;
• sing'anga-kakulidwe kaloti - 5 ma PC.
• anyezi (pafupifupi kukula kwa mutu) mu kuchuluka kwa ndalama 5.
• shuga - 1 faceted galasi ;
• supuni 1 mchere (pafupifupi 10-15 magalamu);
• viniga theka chikho 9% (buku 100 ml);
• masamba mafuta 1 chikho (200 ml).

Sitepe ndi sitepe kalozera

sitepe 1

Kodi kukonzekera "Amalume Bens"? Chinsinsi cha msuzi imeneyi. Pachiyambi n'kofunika kusamba ndi kuyeretsa masamba. Tomato chopukusira pogaya (kapena ntchito blender, zimatengedwa). Anawaika mchere, shuga ndi mafuta. Mphamvu moto ndi chithupsa kwa mphindi 15.

2 sitepe

Tsabola, woyera pa makoma mkati, mapesi, chotsani mbewu. Dulani masamba pa theka mphete. pakani karoti pa grater ndi. Anyezi mphete kuwaza.

3 sitepe

Ikani masamba anazipangiratu tomato otentha, simmer kwa mphindi 15. Ndiye kutsanulira kapu ya vinyo wosasa. Muziganiza. Gwirani pa kutentha kwa mphindi 5, ndipo anaikidwa kuti mitsuko chisanadze okonzeka. Inu kupeza chokoma ndi wandiweyani msuzi "Amalume Bens". Chinsinsi lakonzedwa za 6-7 malita a anamaliza lecho.

Kodi ndi zimene msuzi kugonjera?

Lecho "Amalume Bens" adzakhala azithandiza kwambiri kuti pasitala (spaghetti ndi vermicelli), yophika mbatata, mpunga. Thiabendazole angagwiritsidwe ntchito ngati okonzeka zopangidwa msuzi ndi nyama. Komanso, "Amalume Bens" akutumikira monga akamwe zoziziritsa kukhosi payekha. The msuzi analandira chokoma ndi zokondweretsa kuziyang'ana.

"Amalume Bens" Chinsinsi yozizira

Mothball letcho njira yachiwiri n'zotheka kuyamika akonzedwa wotsatira wa mankhwala:

• Mwatsopano achinyamata sikwashi mu kuchuluka kwa 2 kg;
• tomato mu kuchuluka kwa makilogalamu 2.5;
• adyo mwatsopano kulemera kwa 200 ga;
• makilogalamu 1 tsabola;
• Pafupifupi 50 magalamu a mchere (masupuni 2 mpaka Wopanda);
• shuga galasi (pafupifupi 200 g);
• chikho masamba mafuta (200 ml);
• chikho viniga theka 9%.

umisiri

Kodi kuphika "Amalume Bens"? Chinsinsi ndi zukini, mwina zinamuyendera bwino kuposa popanda iwo. Pachiyambi kukonzekera mankhwala onse. Tomato ayenera kutsukidwa ndi kusema magawo. Ndiye pogaya iwo ntchito chopukusira (blender grater). Adyo woyera ndi akupera mu njira iliyonse. Sikwashi, nadzatsuka, kuchotsa perespevshih zipatso peel. Kagawo masamba pa cubes sing'anga-kakulidwe. Pepper, kudula, kuchotsa phesi, mbewu ndi septum ndi kusema n'kupanga. Sakanizani tomato, zukini, adyo. Ikani masamba angapo inayake shuga, masamba mafuta ndi mchere. Muziganiza ndi kuika pa moto mphodza kwa theka la ola. N'kukaziika msuzi tsabola ndi viniga. Apanso, akuyambitsa, dikirani simmer ndi kuphika kwa mphindi 20. Hot appetizers ikani mu muli, losindikizidwa ndi anaika kuti kuziziritsa. Saladi yozizira kutumikira monga mbale osiyana, ndipo ngati msuzi zakudya nyama. "Amalume Bens" wangwiro kwa shish kebab kapena kukazinga nkhuku.