A mawu ochepa mmene marinate skewers

Choncho ambiri amadziona akatswiri mu kanyenya. Ndipo, ndithudi, aliyense wa iwo ali wapachiyambi yake Chinsinsi marinade. Kusamvana kuti njira Marinating zabwino pali ambiri. M'nkhaniyi, tiona momwe marinate skewers, nyama kunapezeka zokoma ndi wachifundo.

Maphikidwe kwambiri. Best sangakhoze anasankha. Tikhonza kupereka ena ayamikira kuti ndi zofunika marinate ndi kebabs.

Pamene Marinating shish kebab akhoza kugwiritsa ntchito zonunkhira aliyense ndi zosakaniza nzeru zake yekha. Lamulo ikulu ni ntchito kokha apamwamba nyama. Ngati ziri bwino, ntchito mchere yekha ndi tsabola ndi madzi pang'ono mandimu. Cholinga cha marinade ndi olimbikitsa nyama ndi kuupereka fungo ndi kukoma.

Traditional viniga marinade zosakaniza, oyang'anira zophika ambiri alibe amalangiza ntchito. Mukhoza m'malo mandimu.

ophika odziwa kuwonjezera mchere msuzi pang'ono nyama otentha. The chakuti ali mbali ya kuyamwa chinyontho kwa nyama ndi chifukwa izo zifika polimba. Koma pali phwando lina. Akanadulidwa anyezi ndi kusakaniza ndi mchere coarse. Kenaka yikani nyama mu zonunkhira ndi mchere, ndiyeno kuzifutsa anyezi.

Zitsamba yabwino anawonjezera kuti nthambi marinade. Pankhaniyi, iwo sadzavutika kuchotsedwa pamaso Frying. Muyeneranso kuonetsetsa kuti nyama sakhala pa uta, mwinamwake izo udzayaka ndi kusokoneza kukoma kanyenya ndi maganizo wokongola.

Kutalika chimadalira pa Marinating nyama khalidwe. Kungakhale maola ochepa kapena ngakhale tsiku.

Njira imodzi monga chokoma nkhaka kebab ndi ntchito madzi enaake mchere kapena mowa. thovu mpweya afewetse ulusi nyama ndi kuzipanga izo zofewa kwambiri ndi yowutsa mudyo. Thovu zakumwa ntchito ayenera mosamala kwambiri Marinating nyama. Makamaka ngati mukufuna kupita naye ku dziko. Kumbukirani za alumali moyo wa marinade pa, mwinamwake izo poipa ndi nyama, motero, nayenso.

Kodi marinate ndi soseji, ntchito zosiyanasiyana zosakaniza? Kupereka chimake marinade ndi timbewu. Pa kilogalamu nyama pafupi asanu supuni ya masamba mafuta, 70 ml ya vinyo woyera, anyezi, adyo, timbewu tonunkhira, ndi masamba rosemary ndi nthambi. onse zosakaniza akuwonjezeka nyama ndi timbewu ndi rosemary kuichotsa nthuli ndi manja ake pamodzi ndi kutsanulira nyama. Onse timacheza bwino ndi kusiya usiku. Mu njira yomweyo n'zotheka marinate nkhuku. Pankhaniyi, nthawi pickling adzafupikitsidwa maola ochepa.

Ambiri, yokonza marinade ndi - njira kulenga. Mukhoza kugwiritsa ntchito zitsamba aliyense ndi zonunkhira monga mmene amafunira. Pali mwayi kuti abwere ndi Chinsinsi chake ndi kaphikidwe kake.

Kodi marinate ndi soseji, ntchito zochepa za zosakaniza? Apa ndi mankhwala. Tengani anyezi ndi kudula mu mphete theka. Onjezerani ku nyama ndi sypem za wina supuni ya tiyi ya mchere, kwenikweni chachikulu. Kuwonjezera supuni ya chitowe ndi kusakaniza zonse bwinobwino. Anyezi akhale wabwino kutambasula manja anu, kotero kuti tiyeni madzi. Pankhaniyi, nyama marinate maola 3-4.

Pakuti marinade, mukhoza kugwiritsa ntchito mowa. botolo limodzi Kumkwanira kilogalamu imodzi ya nyama. Tengani mowa kuwala ndi kusakaniza ndi madzi a theka ndimu. osakaniza ayenera kutsanulira mapira, paprika ndi chitowe. Thirani marinade mu nyama ndi sliced nkhaka pafupi maora awiri. msuzi Izi wangwiro ng'ombe.

Kumene pamaso panu marinate skewers, nyama tikusowa wosambitsa wabwino ndi kudula mutizidutswa tating'ono. Ngati mukufuna mwachangu masamba, si koyenera kuti imange iwo pa skewer ndi nyama. Iwo yophika kwambiri mofulumira ndipo udzayaka amene amawononga maonekedwe a chakudya. Ndi bwino chingwe iwo pa skewer osiyana ndi soseji.
Khalani m'maganizo anu kuti akonze marinade, mwina ndi bwino ndipo nthawi yomweyo wapachiyambi.