Coffee lathyathyathya woyera: mbiriyakale ndi mbali ya Chinsinsi "Australia"

Coffee - ndi chakumwa chotchuka kwambiri mu dziko. Mwina, ndi nambala ya mafani ndi iye chikufanana yekha tiyi. History chibwenzi amuna ndi mbewu ya arabica ndi Robusta ali oposa zaka chikwi, ndi zimangochitika kuti nthaŵi yaitali, mazana a osiyanasiyana anatulukira njira yopanga khofi.

Lero, tingachipeze powerenga ndi wotchuka maphikidwe monga khofi, cappuccino ndi khofi wa late. Komabe, mafani kumwa khofi ndi mkaka mwina bwino zosiyanasiyana otchedwa "lathyathyathya woyera". Izo ziri chimodzimodzi ofanana ndi miyambo, koma Chinsinsi chake choyambirira. Lathyathyathya woyera khofi, amatchedwanso "Aussie", kukoma ndi Midway pakati pa khofi ndi cappuccino.

Mbiri ya kumwa

Anayambitsa izi Chinsinsi anali ndi posachedwapa, mu 80 ntchentche za m'ma XX. Wolemba lathyathyathya khofi woyera zambiri amati ndi barista ku New Zealand Derek Townsend. Zinali iye amene anakwera kudza ndi lomwe chifukwa Kuwonjezera foamed mkaka khofi kuwawa Kodi kutha kwathunthu, koma umaoneka lililonse limatisokoneza kwambiri. Pankhaniyi, kumwa akadali kwambiri poyerekeza ndi cappuccino tingachipeze powerenga.

Chinsinsi Australia chifukwa cha yaitali ndi mosamala kusankha chiŵerengero yabwino mkaka ndi khofi. Mwina ndiye chifukwa chake lathyathyathya woyera nthawi yomweyo anapita kwa kulawa okonda khofi ndipo posakhalitsa zinatchuka mu dziko la wolemba, ndiyeno padziko lonse. Today chakumwa anapanga Chinsinsi ichi pa menyu mabungwe ambiri.

Monga dzina, izo makamaka anafotokoza ndi luso kukonzekera. Mkaka, namkwapula mu thovu zotanuka, kupanga lathyathyathya pamwamba, kotero Chinsinsi ndipo anatchedwa kuti "lathyathyathya woyera", mwachitsanzo. E. "Lathyathyathya woyera".

kapangidwe

Kwambiri kuti makhalidwe chakumwa kukoma ndi khalidwe la mbewu, ndipo ali wokonzeka kuchokera lathyathyathya woyera (khofi). Zikuchokera osakaniza ayenera Choncho muli mitundu angapo arabica. Ndi mtundu uwu Chili fungo olemera ndi kukoma wofatsa, pamene Robusta nyemba ndi yapadera kwambiri kuwawa ndi sourness. Desirably, ndi osakaniza anali ndi digiri avareji Kukuwotcha ndi zabwino umapezeka.

Masitolo khofi zambiri kuyetsa Chinsinsi, khofi kapena kuwonjezera zili kapena kuchuluka kwa mkaka. Koma palinso chiŵerengero yotchuka kwambiri ya zosakaniza. Lathyathyathya woyera - khofi, amene nthawi zambiri anakonza pa maziko a munthu gawo doppio (awiri khofi ndi muyezo buku la 60 ml) ndi 120 ml ya mkaka natulutsa thovu.

Kusiyana kwa lathyathyathya khofi wa late woyera ndi cappuccino

Zingaoneke kuti woyera lathyathyathya si wosiyana kwambiri kuchokera odziwika bwino cappuccino onse ndi khofi wa late. Komanso, otsiriza nthawi zambiri amadyera mabungwe pansi pa amati khofi "Australia". Izi zakumwa ali kwenikweni ofanana, makamaka chifukwa kukhalapo kwa thovu mkaka Chinsinsi, koma khofi wa late ali linga ang'onoang'ono. Komanso, maonekedwe awo zimasiyanasiyana ndi njira chakudya.

Lathyathyathya woyera - khofi, amene kale yophika mu nkhungu-mipanda chikho zadothi. Zimenezi zimathandiza kuti tisasokoneze ndi khofi wa late, amene zambiri anatumikira mu galasi kapu "Irish". Komanso lathyathyathya woyera amakhala ndi pamaso pa thovu moyera-, pamene mu cappuccino pamwamba chomwecho zambiri ali kuunika bulauni mtundu. Pali mbali ina khalidwe - kuchuluka kwa mkaka natulutsa thovu. Chithovu wosanjikiza mu khofi lathyathyathya woyera n'kakang'ono kuposa khofi wa late, kutalika kwake ndi zosaposa centimeter a.

kuphika Features

baristas odziwa kuuza zinsinsi za wangwiro lathyathyathya woyera (khofi). Chinsinsi cha kukonzekera ndi losavuta mokwanira. Home - khalidwe zabwino kwambiri zosakaniza ntchito, chiŵerengero awo ndi mwambo olondola a subtleties ochepa ndondomekoyi.

Choyamba tcheru ziperekedwe kwa katundu wa froth mkaka. Izo ziyenera kukhala mokwanira wandiweyani, finely porous, zotanuka, yosalala ndi pamwamba glossy. Kuti mupeze thovu ndi kugwirizana ndi analimbikitsa whisking mkaka pa kutentha 65-70 ° C, koma zilibe wiritsani. Ichi ndi chikhalidwe zofunika kwambiri, chifukwa kuti palatability ya chakumwa chowululidwa zonse, sitiyenera kukhala kotentha pamene anatumikira.

Khalidwe la khofi chifukwa ali lalikulu yodziwika ndi luso la ntchito barista. Pamafunika zambiri kuti tipeze mwangwiro wandiweyani ndi velvety thovu, ndipo asanayambe kutumikira kukongoletsa ndi waluso khofi wa late luso.

Chinsinsi

Sangalalani ndi kukoma mwangwiro mowa ungakhale mwa wina wabwino khofi shopu. Komabe, pamaso pa zipangizo zina zapadera kunyumba Chinsinsi ichi N'kutheka kuti kuphunzira paokha. Kuti akonze lathyathyathya woyera chofunika:

• posakaniza mitundu yambiri ya arabica finely pansi;
• madzi oyera;
• mkaka ndi avareji zili mafuta.

Chifukwa cha chakumwa akhoza chachitika, osati makina apadera, koma mu makina khofi ndi ulamuliro "khofi". Gawo limodzi la lathyathyathya woyera kufunika 2 supuni osakaniza. Pambuyo doppio wokonzeka, ziyenera anatsanulira mu zadothi chikho ndi makoma wandiweyani.

Ndiye, 120 ml ya mkaka chofunika, usavutike mtima 70 ° C. M'pofunika kugwedeza kotero kuti theka la buku unapangidwa wandiweyani thovu. Ndiye, mkaka ayenera mosamala olumikizidwa kwa doppio. Lathyathyathya khofi woyera wokonzeka.

baristas odziwa zambiri kulangiza makasitomala kuyesa Chinsinsi ichi. Onse chifukwa iye ndi wabwino kuposa ena kuonanso bwino fungo wachuma wa arabica mwatsopano anawotcha pamodzi ndi wosakhwima thovu mkaka. Lathyathyathya woyera ndithu akaonekere kwa anthu amene amakonda khofi mwachilungamo amphamvu, chifukwa ndi kutchulidwa kuwawa kwa khofi, koma pang'ono shaded poterera kulawa, ndi mbali yaikulu ya chakumwa.