Coffee: mitundu ndi mitundu. maphikidwe lapamtima

Natural khofi - ndimwe, popanda zomwe anthu ambiri m'dzikoli sanena moyo. Izi mankhwala chozizwitsa, mosiyana ndi tiyi ankadya m'mayiko onse ndi m'maiko monse. Izi kumwa chakumwa kukulimbikitsani m'mawa, musati kuzilambalala chidwi kulandira olemekezeka ndi zokambirana malonda. Mpaka pano, ofufuza osati zija yotsimikizika za kuopsa kapena ubwino wa mankhwala. Kwa zaka mazana angapo kuli anthu chakumwa wakhala anasonkhanitsa wambiri maphikidwe kwa kukonzekera ndi kudzipereka, ndipo anatulukira zipangizo wapadera khitchini, amakonzekera yake. Chabwino n'chiti: khofi nyemba, kapena yomweyo? Ndipo kodi kumwa ndi kulongosola "sublimated"? Tiyeni tiyesere kuwayankha.

Coffee: yolimbikitsa chozizwitsa

Kuthira yekha m'mawa chikho cha onunkhira, wotentha, invigorating kumwa, sindikuganiza mmene khama yaikulu pa izo, chotero iye wodyera wathu. Mu ulimi wa khofi udzadutsa magawo ambiri, ndiponso mmene anali wamaliseche ndi anthu, pali nthano lonse.

Mbewu, amene ali kupanga kumwa, wophuka pa mtengo ang'onoang'ono ndi masamba lalikulu wobiriwira. Poyamba khofi mtengo mu pachimake, akondwera ndi maluwa okongola woyera, ofanana ndi Jasmine. Pambuyo zipatso kuoneka mkati zamkati yowutsa mudyo amene ali wobisika ndi osangalatsa mbewu. Kuyambira khalidwe la chipatso zimadalira kukoma yomaliza ya chakumwa pa tebulo wathu: apamwamba ndi, khofi adalenga kuchokera mmenemo adzakhala tastier. Kumbuyo mtengo muyenera mosamala kuyang'ana patatha zaka zisanu, ndi pamenepo pokha izo adzakupatsani mbewu yabwino.

Malinga ndi nthano, anthu anapatsidwa invigorating kumwa zikomo kwa mbusa anaona kuti nkhosa, adye masamba ndi mphukira wa mtengo winawake, timagwira ntchito kwambiri. Iye anayesera kupanga decoction yekha ndipo anati mmene mphamvu m'thupi kuti achire. Posachedwa mphekesera za katundu zozizwitsa za mtengo kufalikira ponseponse.

Coffee: Ubwino ndi Kuipa

Ife tinkakonda kumva za mavuto a tiyi kapena khofi pa thupi la munthu. Komabe, kumwa ndi ali zambiri makhalidwe abwino, ndipo wawauza kumwa zinthu zina.

Choyamba, amphamvu khofi - ndi stimulant kwambiri. Tikhoza kunena, amene adzamwa m'mawa uliwonse kudzuka. Komanso, chuma zimathandiza yambitsa ntchito ubongo, chifukwa mu dongosolo la pamtima. Osati chifukwa palibe chakumwa kumwa misonkhano yofunika ndi Makampani kumene malo oyamba ndi ntchito aluntha.

Chachiwiri, khofi - kumandipatsa antioxidants. Mmodzi kumwa chikho tsiku - izi ndi mbali yachinayi ya lamulo tsiku zakudya izi, amene sadzalola thupi zaka.

Chachitatu, ntchito mwadongosolo kumwa (makapu zosaposa 3 pa tsiku) amachepetsa chiopsezo matenda aakulu monga:

• Matenda a chiwindi chifukwa cha mowa.
• Oncology m'matumbo ndipo chikhodzodzo.
• Alzheimer ndi Parkinson.
• Cholelithiasis.

Coffee amathandiza kulimbana ndi limati maganizo imayendetsa maganizo a kulenga, bwino impso, mtima.

chakumwa Izi amavutitsa

Izi kumwa ndi ubwino wake onse si choncho chabwinobwino. Uliwonse tsopano ndiyeno mabuku zotsatira za maphunziro zomwe zikuonetsa zingawononge thupi lake. Pachifukwa ichi, khofi organic ndi contraindicated ngati muli ndi mayiko otsatirawa:

• matenda a impso.
• Oopsa.
• Matenda a zotengera mtima ndi magazi.
• Khungu.
• Iwo ali osavomerezeka kwa ana a khofi.

Akuti asayansi asintha maganizo awo pa nkhani zokhudza khofi apakati ndi unamwino amayi. Poyamba, iye anali chiletso mtheradi chifukwa ankaganiza kuti tifulumizane padera ndi kusokoneza wamanjenje dongosolo mu akhanda. Tsopano akazi mu chikhalidwe saloledwa kumwa chakumwa, koma pang'ono kwambiri.

Komanso, dziwani kuti khofi kumathandiza kuti leaching kashiamu kwa thupi, kotero amene amaopa kufooka kwa mafupa, ayenera zidzawonjezedwa kumwa mkaka.

Mitundu

Kalasi tirigu Mzimuyo kukoma yake yapadera, komanso makhalidwe zothandiza, kuchuluka kwa tiyi kapena khofi ndi zinthu zina. Mwachindunji zimatengera pa mitundu ya mitengo, anabweretsa yokolola. Atatu ambiri mitundu ya khofi: arabica zosiyanasiyana, Robusta, Liberica.

Arabica si amphamvu, tiyi kapena khofi mu izo pang'ono, koma fungo la chuma, zosangalatsa ndiponso zabwino. Tikuthokoza okhutira mkulu mafuta n'kofunika. mitengo arabica zambiri whimsical, koma mbewu kukula yekha wapamwamba.

Robusta chosiyana: osiyana zosangalatsa kuwawa ndi mphamvu. Kafeini mu kwambiri kuposa mu arabica. Mtengo, amene amapereka chipatso cha kalasi, wodzichepetsa kwambiri, n'zosavuta kukula. Zimenezi zimabweretsa chakuti mtengo kwambiri Robusta khofi arabica. Komano, ndipo zipatso zipse zoumbika mosiyanasiyana, pali makhalidwe osiyana. khofi Izi amasankha kugwiritsa ntchito yokonza mitundu sungunuka, nthawi zina wothira mitundu ina kuphatikiza Mwachitsanzo, fungo la arabica ndi Robusta tartness zosangalatsa. Komanso makhalidwe apadera a kalasi kupereka zabwino khofi thovu.

Wina zosiyanasiyana - Liberica. Iye silikugwirizana ndi dongosolo m'mbuyomu chifukwa cha zokolola otsika ndi capriciousness. Izo siziri mu ankafuna kwambiri chifukwa cha nyemba otsika khalidwe. Monga ulamuliro, Liberica ntchito kuchotsa tiyi kapena khofi, komanso zosakaniza zosiyanasiyana.

South America mitundu

Palatability cha chakumwa zingasiyane malingana ndi dziko limene khofi ndi kutulutsa: zosiyanasiyana American South, Central America ndi chakumwa African tsopano ndi kutanthauzira.

Yaikulu kubala mayiko a mu South America - Brazil, Colombia, Venezuela ndi Peru.

The mitundu yabwino ya khofi ku Brazil (mitundu zalembedwa mu dongosolo la khalidwe) - Bourbon, Maragogype, ndalama ndi Paransky. Woyamba imatengedwa kwambiri apamwamba ndi chokoma, ali enieni kulawa zowawa. Reviews a Maragogype osokoneza: ena amaona kuti ndi chokoma, enanso amaona mediocre. Ndalama ali ndi kukoma kutchulidwa mankhwala chifukwa chakuti ayodini wakula pa dothi. Paransky kalasi ndi yotsika mtengo, koma khalidwe n'ngwosayerekezeka anthu tafotokozazi.

Colombia khofi mitundu Medellin, Armenia ndi Manisal nthawi zonse anali kuphatikiza mawu akuti "mayi". Zakumwa ndi zosangalatsa wowawasa kukoma, amtengo zowawa ndi onunkhira kwambiri. Iwo ayenera kunena za ziwiri sukulu Colombia: Huila Excelso ndi Colombia Excelso. Iwo amadziwa zinthu zabwino osati m'dziko lawo komanso dziko. Woyamba ali ndi kukoma okoma zipatso ndi kugwirizana ofooka, ndipo chachiwiri - amphamvu, ndi zolemba kuwala kwa mtundu vinyo.

Chimatengedwa ngati opambana mu dziko la Venezuela ndipo Peru khofi Maracaibo mitundu, Merida, Caracas, Chanchamayo, Norte ndi Cuzo kuphatikiza kukoma ndi wokhathamira, pang'ono tart kununkhira. Mitundu itatu yomalizayi mwakula mu Peru, ali pabwino monga wochezeka.

Coffee Central America

Ku Central America, yaikulu kubala mayiko - Jamaica, Mexico, El Salvador, Guatemala ndi Haiti.

mitundu Mexico khofi yomwe pamodzi otchedwa Tres Oros, chakula Oaxaca. Ogwirizana ndi luso lapadera kukhala wamphamvu ngati iwo ukhale pansi. Malinga njira Frying, mitundu oonetsera phale zimasiyanasiyana vanila kuti zokometsera ndi hazelnuts.

Guatemalan khofi nyemba - kukoma kwambiri, acidity yabwino ndi zosangalatsa, neterpky kukoma. Mapira khalidwe amadalira zomwe zili m'minda pamwamba pa nyanja. Kwambiri okondedwa ndi ogula - Coban ndi Antigua. Wina zosiyanasiyana, omwe ali mafani ake kuzungulira dziko, - Guatemala Lagos Shb. Iwo ali kukoma utsi, ndithu wowawasa ndi astringent.

Jamaica wakula kalasi wokwanira Jamaica Blue Mountain. A kukoma moona kudzikondweretsa ndi zolemba kuwala kwa mtedza Mzimuyo mutu kalasi :. "Mfumu ya nyemba za" Pezani Jamaica khofi msika ndi zovuta, chifukwa 70% ya zogula ake Japan. Nthawi zambiri pali maonekedwe.

Ngati ife kulankhula za mitundu El Salvador, tchulani zosiyanasiyana ndi kukoma koko ndi kuwala zamaluwa fungo - El Salvador Chalatenango. Utakhazikika chakumwa amakhala zimalimbikitsa kukoma amondi.

khofi African

Mu Africa, ambiri m'mayiko exporting khofi. Taganizirani ogulitsa zofunika kwambiri.

1. Angola. Kukula mitundu arabica ndi Robusta, yotsirizira ndi wabwino ndithu. Ichi ndi chifukwa zinthu kwambiri zachilengedwe ndipo zimene dziko kupanga njere: m'zaka za m'ma XV, izo akulimidwa mitengo khofi.
2. Zambia. Wotchuka kwambiri zosiyanasiyana - Zambia AA Lupili. Iwo ali osangalatsa zokometsera amakambirana, pali zolemba za Chimandarini peel. Chodabwitsa caramel aftertaste.
3. Zimbabwe. Yesani zosiyanasiyana Zimbabwe AA Salimba zitha kukaona dziko. khofi Ichi ndi amtengo acidic ndi chonunkhira kwambiri. Mwatsoka, pali mavuto ndi mayendedwe a tirigu dziko, kotero m'misika simungaganize kupeza chakumwa moona zokoma.
4. Rwanda. Coffee kwa dziko lino ali ndi kutchulidwa chokoleti kununkhira. Zisanu Lakes n'chofunika kwambiri makamaka zosiyanasiyana. Amtengo amphamvu, anachoka aftertaste wa vanila.
5. Tanzania. Nakte angayamikire kuphatikiza oonetsera wa apurikoti, burande ndi amondi. The utakhazikika, ali ndi kukoma Jasmine. The mitundu yotchuka kwambiri ya arabica khofi ku Tanzania - AA Tanzania ndi Peaberry Tanzania.
6. Ethiopia. Mocha Sidamo - kalasi anazindikira chakumwa connoisseurs lonse. Izi ndi kukoma wangwiro wa mayiko arabica, kwa zaka zambiri kuti anali wamkulu. Muyenera kuti mumatsindikanso Longberry Harar, Ethiopia Irgochif.
7. Kenya. Dziko, umene umabala mmodzi wa khofi kwambiri mu dziko. mitundu monga Ruiruiru kapena Kenya AA Ruiruiru, ndi wapadera, iwo akhoza kukopedwa pa ogulitsira malonda a. Maluwa a aromas unaululidwa moti ngati inu kusunthira pansi chikho, kuchokera wokoma kulawa kukoma sinamoni, clove ndi fodya kutha.

nyemba Coffee, nthaka ndi amaundana-zouma

Ngati mukufunadi kuphika zokoma, onunkhira ndi zothandiza kumwa, ndi bwino kuti agwiritse ntchito nyembazo khofi. Kumene, iwo adzakhala nthawi yaitali, chifukwa kufunika pogaya mbewu, ndiyeno kuphika mu Turku khofi mumchenga, kapena kugwiritsa ntchito chipangizo chamagetsi mpweya - Coffee. Posachedwapa, pali makina apadera kuti melyat ndipo adakonza chakumwa chofunika.

Instant chakumwa anakonza chosavuta: lembani ndi madzi otentha ndi zokwanira. Mwachitsanzo, khofi "Nescafe". Pali mitundu ingapo: granular, ufa ndi amaundana-zouma.

maximally Last amasunga katundu zothandiza. Sublimation Mfundo "amaundana-kuyanika". Pre-tirigu wokazinga, mphero, yophika, mazira, wosweka ndi zingalowe zouma. Zimenezi si mowa mphamvu, kotero amaundana-zouma khofi - kwambiri mtengo mwa mitundu yonse ya sungunuka, koma kulawa kwambiri ngati njere mwatsopano kuuluka.

opanga mwachidule

Tiyeni tione zopangidwa wotchuka yolimbikitsa kumwa, omwe amagulitsidwa pa msika Russian. Mmodzi wa anthu otchuka - khofi "Nescafe". Linali monga granular komanso amaundana-zouma Baibulo. Mlengi amapereka zosiyanasiyana oonetsera ndi mphamvu. Pali ngakhale nthawi popanda tiyi kapena khofi. Ogula kulankhula za "Nescafe" zabwino mokwanira, amaona imodzi yabwino mu gawo ake.

mtundu wina wa sungunuka amaundana zouma khofi - "Jacobs mfumu." Feedback kwa ogula, tinganene kuti ndi bwino kuŵerengera "Nescafe". Kukoma ndi lililonse limatisokoneza ndi zambiri pafupi zachilengedwe.

mtundu wina wa ulimi Russian - Coffee "Khadi Black". Iwo ubwera zosiyanasiyana: tirigu, mwatsopano nthaka ndi sungunuka (amaundana-zouma). Amapereka zosiyanasiyana oonetsera, komanso amaganizira yokonza mungachite: mu makina khofi, ndi Turk kapena kapu. Malinga ndi ndemanga kasitomala, Coffee "Black Khadi" Nyemba bwino sublimated. Monga momwe taonera, ndi abwino zipangizo khitchini.

Luso posachedwapa - makina khofi kapisozi mtundu. Mmodzi mwa anthu amenewo njira - Lavazza khofi. Ogula taonera kukoma wapadera, fungo. The kokha drawback - mtengo, chifukwa likukhalira wina kapisozi kapu imodzi ya chakumwa. Ogula amayamikira nthawi khofi Lavazza.

kuphika mungachite: Turk ndi makina khofi

Konzani chakumwa angakhale osiyana: khofi pa mchenga kapena mpweya mu Turku, mu khofi makina kapena khofi makina - aliyense amasankha okha njira yabwino. Kumene, yotsirizira adzapereka kumwa kwambiri wokhathamira ndi zonunkhira.

Tiyeni tikambirane njira kwambiri za kuphika - khofi pa tchecha. Chinsinsi ichi anabwera ku mtundu wa Bedouin kwa chipululu, umene matabwa ankasowa. Kumwa okonzeka motere, makamaka kukoma, koma chinthu chofunika kwambiri - izo thovu, zotanuka ndi kulakalaka kwambiri. Chinsinsi ndi losavuta: a Turk kuika mu mchenga otentha ndi nthaka chimanga, ndakhuta koyera (osati ndikupeza) madzi. Atangomva "kapu" adzayamba kuuka, ndi Turk ayenera kuchotsedwa, opaleshoni akubwerezedwa kangapo. Pa m'kamwa, inu mukhoza kuwonjezera sinamoni, cloves kapena ena ankakonda zonunkhira kalelo. shuga zonse akhoza m'malo ndi uchi, caramel kapena ndodo.

Popular maphikidwe

Tiyeni tione mitundu yotchuka kwambiri ya chakudya ndi maphikidwe:

1. Americano ndi Khofi. Last - maziko a zakumwa zambiri khofi. Izi ndi khofi makamaka wambiri, yophika mu makina khofi kudzera pomelennye mbewu anapita pansi kuthamanga amphamvu a madzi ndi madigiri 95. US - khofi imodzi, ndi ofooka, kuchepetsedwa ndi 120 ml ya madzi otentha.

2. Cappuccino. Kukonzekera khofi ofotokoza: limawonjezera mkaka, namkwapula mu thovu olimba.

3. khofi wa late (ka pa syllable choyamba). Pafupifupi chimodzimodzi ndi chakumwa yapita okha ndende ya mkaka kunoko.

4. khofi wa late macchiato. Chinsinsi kwambiri ndi njira ya kupereka khofi amalowa yotentha mkaka. Likukhalira m'lifupi mwa zokonda, mtundu wa "banding": mkaka, froth ndi khofi. Anatumikira mu kapu ndi udzu a.

5. Viennese. Khofi, yokutidwa ndi kukwapulidwa kirimu ndi kuwaza ndi chokoleti grated.

6. affogato. Ayisikilimu, limene anatsanulira khofi.

7. khofi mowa ndi Kuwonjezera: Coretta (mowa), Irish khofi (Irish kachasu), khofi Brühl (burande).