White woziziritsidwa khofi: Chinsinsi ndi chithunzi

Zaka zambiri zadutsa chichitikireni zipatso inconspicuous wa mtengo khofi anapatsa anthu kumwa, zomwe anthu ambiri si chiyambi chachikulu, ndipo ndithudi chitsimikizo cha tsiku lopambana. anaphunzira kuphika m'njira zosiyanasiyana nthawi zonse. Mmodzi wa options otchuka akuti ndi woyera woziziritsidwa Chinsinsi ndi chidwi onse kuphweka ake ndi m'maganizo. Khalani limasonyeza kuti m'zaka zaposachedwapa zikuoneka mafani zambiri.

mfundo moperewera

Glace makamaka mchere, ndilo dzina French anamasuliridwa kuti "mazira" kapena "ayezi". Chifukwa cha ichi makamaka akutumikira ayisikilimu, amene anawonjezera kuti chakumwa chachikulu, chotero lisanduke mankhwala atsopano. Malinga ndi azambiriyakale ambiri, amaona malo Austria. Komabe, mu dziko lino, iye anagula ndi kutchuka wapadera. Koma French anatha kuchokera chakumwa wake weniweni umene unkatchedwa "woyera woziziritsidwa." Chinsinsi amasiyana ndi zosinthika chakale ndi chimodzi chokha. Chifukwa ndi kulowetsedwa zamatsenga, amene amalola osati chimwemwe chokha, koma anapulumutsa mu miyezi yotentha ku kutentha mumamva.

Ena amakayikira owona za wapadera katundu wa chakumwa cha. Pa nthawi yomweyo, mafani wake kuganizira woyera glace bwino za mitundu yonse kudziwika khofi. Iwo amakhulupirira kuti mankhwala awo ankakonda lakonzedwa gourmets ndi anthu omuzungulira kwenikweni kufunika khalidwe.

chakumwa wapadera

Kodi woziziritsidwa woyera? Chinsinsi cha Brew lodabwitsa ili ndi losavuta kwambiri. Chili zosakaniza bwino zonse: khofi, shuga, mkaka ndi ayisikilimu, amene sikutanthauza kukonzekera zapadera. Pawiri mankhwala kumachitika pang'onopang'ono, ndicho mu ndondomeko ya malinga mndandanda. Complementing mzake, zigawo zikuluzikulu kubala chakumwa, ndipo malinga ndi akatswiri, ali katundu zambiri zothandiza. Maonekedwe ake amadziwika chifukwa ndi m'malo okwezeka calorie. Izi tiyenera kuziganizira amene akuona kulemera ndi kuyesa kulamulira mtengo zakudya zakudya zonse kudyedwa. otsalawo angathe amasangalala kukoma wosakhwima ndi fungo wapadera kulowetsedwa multicomponent. Ndipotu khofi palokha Mwanjira imeneyi, si owopsa. Konzekerani ndi nyemba pansi, muli 2 okha kcal. Pambuyo kumayambiriro zina zosakaniza zinthu pa muzu chimaonekera. chimodzi chokha ayisikilimu anawonjezera lililonse kutumikira zopatsa mphamvu osachepera 160. Mu shuga, chithunzi ichi ngakhale apamwamba. Mapeto ndi madzi kuti amapereka zambiri ndi mphamvu yomwe Kumkwanira tsiku lonse.

Zida ndi zipangizo

Kodi ena kuposa mankhwala ayenera kukhala kuti akonzekere ndi kugonjera olondola khofi woyera woziziritsidwa? Chinsinsi pa nkhani iliyonse amapereka ziwiya zina ndi zida. N'zotheka kusankha, kuganizira payokha lililonse siteji ya ndondomekoyi. Choyamba tiyenera kukonzekera khofi palokha. Iwo adzakhala maziko tsogolo la chakumwa cha. Kuphika izo mukufuna khofi kapena Turk wamba. Apa, aliyense wosankha zinthu zimene kulibwino amapondereza. Ngati kumene mankhwala zakonzedwa lalikulu zedi, mukhoza kugwiritsa ntchito yapadera khofi makina.

Ndiye chakumwa okonzeka kusakaniza ndi mkaka. Kuti zimenezi zitheke, mankhwala onse ayenera kutentha yomweyo. Kuli khofi bwino mwachibadwa ndi kuthira pa nthawi chidebe aliyense woyera.

Kenako chinthu chomaliza. Pali akusowa zakudya zapadera. Nthawi zambiri, woziziritsidwa zimalowa magalasi kapena Irish-zipanda ndi chogwirira aafupi mwendo. Choyamba, pali udzathiridwa ndi kuyeza kuchuluka kwa khofi ndi mkaka, ndiyeno ntchito yapadera pamwamba supuni adzaikidwa mpira bwino wa ayisikilimu. Glass ya chotsirizidwa akufunika kuvala mbale. Kenako tiyenera kuika udzu kapena supuni mchere. Chifukwa cha kukhalapo kwa zipangizo kukonzekera ndi zolembera khofi choterocho si kophweka.

mankhwala Ofunika

N'zovuta bwino kuyankha funso la zomwe zimawapangitsa woziziritsidwa woyera. Izi zidalira pa Chinsinsi anasankha. Pakuti Baibulo losavuta zachokera magawo awiri ayenera kumwa Botolo 200 khofi amphamvu, Kukuwotcha makamaka amphamvu, yofanana mkaka wonse, shuga (kulawa) magalamu 90-100 ayezi-kirimu sundae.

Konzani chakumwa ndi chithunzithunzi. Kuchita izi:

1. Kupanga khofi. Iye, kachiwiri, ayenera kukhala amphamvu kwambiri, choncho ndi bwino kusankha yoyenera tirigu Kukuwotcha.
2. Pambuyo kuti muyenera ukhale pansi chakumwa chotentha. Pre mukhoza kuwonjezera shuga, chifukwa ndiye kudzakhala kovuta kupasuka.
3. The kulowetsedwa utakhazikika kusakaniza ndi mkaka wonse mu chiŵerengero cha 1: 1. Izi zikhoza kuchitika mu mbale osiyana kapena kuthira mankhwala mwachindunji mu galasi.
4. Ndi mawonekedwe anamaliza wa spoons ayezi kirimu ndi mkanda kuchiika icho pamwamba.

Chotero malonda ndi bwino kumwa udzu, kuti athe kusangalala nthawi akakwera zigawo zosiyana za chakumwa.

The luso lokonzekera

Kwa amene oyambirira anasankha kuphika woyera woziziritsidwa, ndi zithunzi Chinsinsi kudzathandiza kuti zinthu zabwino ndi popanda kulakwitsa zosafunika.

zochitika zonse ziyenera kuchitidwa pang'onopang'ono bwino kutsatira malangizo:

1. Asanayambe ntchito pa tebulo mukufuna kusonkhanitsa zinthu zonse zofunikira.
2. Pambuyo pake, m'pofunika kuti akonzekere amphamvu khofi wakuda. Izi zikhoza kuchitika mu njira iliyonse yabwino. Baibulo tingachipeze powerenga amapereka ntchito ku Turkey.
3. The chotsirizidwa akhale pomwepo zokometsera. Pangani bwino basi ndiye mbewu ya shuga sanali kusokoneza kukoma kumwa.
4. mankhwala ndizicheza ndi ena nthawi kuzirala komaliza.
5. Phatikizani ndi mkaka, kulemekeza anapangira anakhazikitsa.
6. Thirani kusakaniza mu galasi.
7. Ntchito chipangizo wapadera anapanga ku mpira wa ayisikilimu.
8. Ikani mu kapu ndi chakumwa.
9. Ena maphikidwe monga pamaso pa zigawo zina. Mwachitsanzo, nthawi zina chotsirizidwa owazidwa chokoleti.

Tsopano mukhoza bwinobwino kumwa kutumikira. chubu kapena supuni ndi bwino kuika padera pa mbale, kuti munthuyo akhoza kusankha njira kugwiritsa ntchito mankhwala.

Malangizo

Wokhala Hostess kuti muganize momwe kupanga kwenikweni zokoma woziziritsidwa woyera, muyenera kuphunzira nsonga akatswiri odziwa:

1. chidwi ziperekedwe kwa yokonza nkhani yaikulu yaiwisi. nyemba Coffee ayenera kuuluka yomweyo isanayambe ntchito. Choncho iwo amatha kukumbukira fungo khalidwe.
2. Akatswiri ena amalangiza kuti brew woyamba kutsanulira ufa mankhwala ndi pang'ono ozizira (ayezi) madzi, ndipo onjezerani kuwira madzi. Pankhaniyi, ife zabwino wandiweyani thovu.
3. The khofi otentha kuwonjezera shuga, inu mukhoza kuwonjezera pang'ono koko ufa. Izi zingathandize chakumwa kukoma wosakhwima ndi oyengeka bwino.
4. Monga mbali ozizira zonse mitundu ya ayisikilimu bwino kusankha ayisikilimu. Ndi okwanira mafuta okhutira ndi kugwirizana akufuna, adzapereka khalidwe Napempha kwa kumwa. Mkaka kapena ntchito ayisikilimu si zofunika. Kapangidwe ka mankhwala amenewa si wofatsa, ngati ayisikilimu. Ndipotu zimenezi patsogolo kungasokoneze osati maonekedwe komanso kukoma kumwa.

Enawo kokha chofunika mwambo okhwima luso ndondomeko.

The zikuchokera mankhwala

Pali zingapo zimene mungachite osiyanasiyana kupanga woziziritsidwa woyera. Zikuchokera chakumwa cha zingasiyane malingana ndi zosakaniza anasankha. Aliyense ali ndi ufulu wosankha Chinsinsi, amene amakonda kwambiri. Mwachitsanzo, mkaka akhoza m'malo ndi kukwapulidwa kirimu. Zotsatira zake zidzakhala amaoneka mosiyana. Pankhaniyi, luso kupanga chakumwa adzakhala kusintha. khofi Chilled akhoza adzakhetsedwa mwachindunji mu galasi. Pamwamba, mwachizolowezi, m'pofunika kuika angapo scoops wa ayisikilimu. A mapeto zikuchokera fluffy froth wa kukwapulidwa kirimu. Ngati akufuna, akhoza chokongoletsedwa ndi tchipisi chokoleti.

Thrillseekers zina akuletsa yozizira sitepe. Likukhalira kuphatikiza yoyambirira ya khofi otentha ndi ozizira ayisikilimu. Komabe, izi si zabwino kwenikweni kwa mano. Ndipo ayisikilimu njira imeneyi mofulumira kwambiri chimasungunula. Pankhaniyi, mankhwala mu mphindi wotaya mawonekedwe ake. Pa yotentha, kumwa akhoza wodzilemekeza ndi ayezi cubes. Izi kutembenukira mu weniweni zotsitsimutsa kulowetsedwa zimene kupulumutsa mphamvu ndiponso kukhalabe maganizo otentha chilimwe tsiku.

Baibulo original

Munthu aliyense kudzisankhira yekha kuphika woyera woziziritsidwa. Aliyense Woyang'ana chithunzi ake, ayenera kuyesetsa kuthetsa kwa mkulu-kalori zosakaniza ngati kuli kotheka. Monga kumwa dietetic n'zotheka kukonzekera mankhwala tichipeza zosakaniza zotsatirazi: 1 chikho (wochuluka mamililita 100) la khofi khofi, yofanana kirimu (10% -x) cubes 2 ayezi magalamu 25 chokoleti (owawa) magalamu 50 ayisikilimu.

Kupanga chakumwa lophweka:

1. Choyamba muyenera kupanga khofi. Pamafunika nthawi pang'ono.
2. Ndiye, chocolate ayenera zidzasungunuka mu madzi osamba.
3. Popanda kuyembekezera kuzirala, kuwonjezera zonona, khofi ndi kubweretsa osakaniza kwa Reflux.
4. Pasanathe mphindi, misa ayenera utakhazikika mwachibadwa.
5. Pansi pa galasi vinyo kapena galasi kuika ayezi.
6. Anaika pamwamba pa ayisikilimu.
7. Thirani utakhazikika chokoleti kusakaniza.

Likukhalira zokoma kwambiri zakudya chakumwa ndi kutchulidwa kukoma koko. Kupanda shuga kuvumbitsira pafupifupi bwino kuti maonekedwe.