Kimbo (khofi): kukoma, amakoma Chinsinsi

Nkhani yathu makamaka chidwi mafani onse ndi okonda kumwa chokoma. Tikufuna kukuuzani khofi "Kimbo". Ngati iwe sunamve za izi ndipo sanayese chakumwa, nkhani yathu kudzakuthandizani kukhala osachepera kokhudza izo.

Mbiri ya mtunduwu

Kimbo - khofi, amene m'manja mwa kampani Italy Cafe de A Brasil, amene ankaona lero imodzi yaikulu ndi mbiri ogulitsa chakumwa Italy. mtundu uwu si achinyamata ndipo kalekale anakhazikitsa lokha msika lonse. Mbiri yake inayamba mu 1950 ku Naples. Poyamba kampani anali ndi bizinesi, mamembala ake nacho chuma zambiri Kukuwotcha nyemba ndi kumwa lokonzekera, amene anawalola kulenga zikulumikizana awo khofi kwa khofi.

NdiAmene wa Cafe de A Brasil anali yovuta: aganiza kutsitsimutsa otchuka kwambiri padziko lonse amakambirana ndi fungo la khofi wotchuka Neapolitan, amene ntchito yokonza arabica. Zimene awo ndi zikulumikizana atsopano bwino choncho kuti makumi asanu ndi awiri a Cafe de A Brasil amapeza mbiri kwambiri mu msika. Ndipo mu 1994, kampani molimba mtima anatenga malo wachiwiri mfundo za chakumwa opangidwa ku Italy. Panopa Kimbo - khofi, opangidwa ndi kampani Italy, umene uli wotchuka kwambiri ndi kunja kwa dzikoli. The anthu ambiri kumwa chifukwa kwambiri khalidwe lake. Iye anali wokonda ku maiko a ku Ulaya.

NKHANI Kimbo - khofi kwa connoisseurs chenicheni

Kumasiyanitsa Kimbo ku zopangidwa ena n'chakuti chakumwa zachokera osakaniza arabica, kukula mu lakutali Latin America. Maziko a arabica aliyense analinso chiyambi Brazil ndi wapamwamba kwambiri. Ilo liri ndi Kukuwotcha wapadera, amene amalola kuti tikwaniritse bwino pakati pa kukoma ndi fungo la kumwa.

Zosiyanasiyana zakumwa

Coffee Kimbo - si tirigu koma mankhwala komanso milled. Iye ankanyamula mu m'mapaketi zojambulazo ndi zitini. Ground khofi mu nyemba Kimbo anapanga pa mizere zikuluzikulu:

• Arabica - ali ndi fungo wochenjera ndipo pang'ono tiyi kapena khofi.
• Gold Chitsulo - amasiyana wolemera fungo ndi wokhathamira kukoma, amene ali mithunzi ambiri, kuyambira zipatso, kutsiriza ndi zolemba vinyo.
• Coffee Kimbo Fungo Khofi - kusankha khofi ndi fungo olemera ndi kukoma.
• Khofi Napoletano - ankaona chakumwa zabwino Kimbo, kwayani khola thovu. Ndi abwino kwa khofi kukoma zikomo ndi kupemphera.
• Decaffeinato - wapadera zosiyanasiyana zimene lilibe tiyi kapena khofi, koma kukoma ndi wolemera fungo.
• Cialda - Neapolitan mowa ma CD payekha.

nyemba Coffee

Ground Kimbo - apamwamba khofi, koma bwino m'nkhani wopanga monga chimanga iyi. uthunthu wake ndi ndithu mkulu.

Khofi mzere umabala zinthu:

• Crema - sing'anga soseji khofi.
• Dolce - ali ndi mankhwala kwambiri.
• Gran Miscela - kuwala soseji.
• Fungo - processing pafupifupi.

Palatability ya chakumwa cha

Kwa connoisseurs wa chakumwa angakhale wabwino Kimbo Top Quality lomwe lili ndi khalidwe Neapolitan Kukuwotcha, amene amapereka ndithu piquant kukoma khofi wamphamvu kwambiri ndi crema wabwino. wotchuka Kimbo di Napoli sing'anga soseji lomwe lili ndi miyambo Neapolitan amakambirana ndi kukoma kumvana bwino kwambiri.

Fotokozani kukoma ndi katundu onunkhira a dzina lililonse kampani, mwina sanasambitsidwe. Kuti kuyamikira chakumwa zodabwitsa, inu muyenera kuchiyesa ndi kusangalala. Kwa zaka zambiri, khofi "Kimbo" anatha kutenga malo oyamba pa msika mu France ndi Canada. Kupanga banja wotchuka Rubino ankaimira osiyanasiyana m'maiko makumi asanu ndi limodzi dziko.

kupanga Features

Kupanga Neapolitan Kimbo lili ndi zinthu zake zamakono. Pa kukonzekera Frying ake kutulutsa mpweya wotentha. Zimenezi zimatchedwa convection timatha yunifolomu kwambiri mbewu mwachangu zonse. Mfundo zosangalatsa n'zakuti kalasi anawotcha mosiyana ndi kutentha payekha. Izo zinali kokha pambuyo zonsezi nawo kukhotera kusakaniza.

Pomaliza, inu kupeza mankhwala apamwamba ndi fungo wapadera ndi kulawa lalikulu limene mungasangalale mamiliyoni makasitomala padziko lonse. Waukulu lofunika kusiyana invigorating kumwa mtundu uwu ndi kuligwiritsa ntchito arabica nyemba, zimene zinabweretsa okha ku Latin America.

Chinsinsi cha chakumwa flavored

Si chinsinsi kuti khofi zinachitika mu Turku, ali ndi fungo tsaya komanso kukoma. Koma mmene kulenga molondola? Kumbukirani kuti kumwa akupeza molimbika zimalimbikitsa ndi kukonzekera yaitali. Pachifukwa ichi, pa mbaula mpweya m'pofunika kuphika pa moto wochepa. Komanso tisaiwale kuti n'zosatheka kubweretsa khofi kuwira, monga zake kukoma. ganizoli imatengedwa chakumwa pafupi kuwira.

Coffee, zinachitika mu Turku ndi malamulo onse, inu angayamikire kukoma kwake ndi fungo. Ndipo zimenezi motere:

• Turku choyamba kofunika konzekera, zomwe ati awulule mbewu.
• Kenako, kuika khofi mu chiŵerengero cha supuni 1 pa Botolo zana la madzi, koma chiwerengero ichi zingasiyane mmene amafunira. Kenaka yikani shuga kulawa, sinamoni, vanila, ginger, tsabola ndi mbali zina.
• Bata kukoma chingapezeke powonjezera pang'ono mchere.
• Kenako, kusakaniza ndi madzi anatsanulira.
• Amaziphika n'kuzithira chakumwa ndi usavutike kubala thovu. Inu kudikira mpaka limatuluka pamwamba wa Turkey, ndiye amachotsedwa pa kutentha. Palibe angathe overheat khofi, izo limakhudza anthu izo.
• Cup limene inu kutsanulira yomalizidwa kumwa, ayenera preheated.

gourmets oona amakonda kumwa khofi ndi madzi. Malinga ndi malamulo a Brew chakumwa chinali ndi madzi. Akukhulupirira kuti m'kupita kwa kumwa ndi zina zofunika kuchita ndimweko wa madzi oyera, amene amapereka mwayi kumva mwamphamvu kwambiri fungo ndi kakomedwe ka khofi.

m'malo epilogue ndi

Kimbo imatengedwa zabwino kwambiri khofi mtundu. Nzosadabwitsa kuti Iye anapambana kwambiri mafani padziko lonse. The drawback yekha ndi mtengo wake. Ndi okwera mtengo kwambiri, koma mu msika lonse mitengo yake amatanthauza mlingo pafupifupi. Palinso zopangidwa zodula. Choncho mafani wa khofi n'zomveka kuyesa zokonda latsopano. Mwina inunso mudzakhala kuonera mtunduwu.