Yesani mkate ndi mascarpone - adzakhala bondo!

Zinthu zamakono ochuluka kuyesera kuchoka keke miyambo kuwononga amayi ndi agogo ake, ndi kuwonjezera Cookbook anu, maphikidwe yekha, otchuka kunja. maphikidwe Awa cheesecakes, amene anapambana mitima ya mano wokoma, onse ku Ulaya ndi ku America.

Cheesecake makamaka wokongola chifukwa kapangidwe kake kali ndi mtundu wapadera wa tchizi. mkate umenewu umawonjezera chimagwirira ndipo zimamuthandiza connoisseurs wapadera wa kukoma. Pali tchizi zosiyanasiyana ntchito kulenga ndiwo zochuluka mchere, koma ambiri zokonda zapatsidwa kwa tchizi mascarpone.

Mchere ndi mascarpone anatumikira ku malo odyera ambiri osankhika padziko lonse, koma mungathe kuphunzira mmene kuphika ndi kunyumba. Ndipotu, ndi wosavuta. Amafuna kuphika mkate ndi mascarpone. Kuti tichite zimenezi, kuphika chinkhupule mikate, kuphika curd ndi kuganiza za kamangidwe.

Keke ndi mascarpone sikutanthauza frills mu yokonza mtanda. Kuti tichite zimenezi, kusankha Chinsinsi ankakonda zokwanira. Monga njira zosavuta, mukhoza kugula Maapatimenti zotsatirazi mankhwala:

- Mazira (6 zidutswa);

- shuga (magalamu 100);

- batala (75 magalamu);

- ufa (150 magalamu).

Ngati mukufuna kuphika keke chocolate, inu mukhoza kuwonjezera kwa mtanda anasungunuka chokoleti kapena koko, amene adzakupatsani kukoma wapadera ndi chingatithandize kusiyanitsa ntchito mankhwala kwa yokonza zakudya zotere mkate ndi mascarpone.

Kamodzi mkate ndi anaphika, ayenera kuperekedwa nthawi ukhale pansi kwa nthanzi mascarpone anapita bwino, koma osati anayamba kusungunuka kwa kutentha. Komanso, ayenera kufotokoza momwe kukonzekera poterera tchizi kudzazidwa. Izi zimafuna tchizi mascarpone (400-500 magalamu), shuga (50 g), kirimu (150 g), gelatin (1 paketi), ndi zipatso. Kukonzekera muyenera kusakaniza mankhwala onse pamwamba. kwa kudzaza zipatso akhoza kudula mu cubes yaing'ono, kuti interspersed ndi misa okongola chokongoletsedwa wosakwatiwa, kapena pogaya kuti zamkati, kuti adzapereka zimadzaza kukoma zina. Zosintha onse zabwino, choncho musachite kamodzinso wotsimikiza za ubwino wa ena a iwo. Mkhalidwe zofunika kwa yokonza kudzazidwa ndi ntchito gelatin. Choncho mofulumira kwambiri thickens kulemera okwana kirimu ayenera kukhala okonzeka nthawi yomweyo asanayambe ntchito yake pa mtanda. Apo ayi kudzazidwa ikamauma mofulumira ndipo sadzalola azikongoletsa keke. Ndi Mascarpone kirimu makamaka chokoma ndi zachilendo, kotero mkate uwu ndi zambiri kuonekera pa gome la chakudya.

Kuyankhula za mmene kuphika mkate ndi mascarpone, ayenera kulabadira mmene azikongoletsa chidutswa cha luso. Kuti mchere anali ngati mogometsa ku masitolo, muyenera kuonetsetsa kuti keke anali mwangwiro athyathyathya. Ndi bwino kuti aphe ndalama zoonjezera ndipo izo mawonekedwe ankafunila, kusiyana ndi ndi mbali gnarled. Pamene ili nthawi kutsanulira kirimu mkate, mkate adzaikidwe mwapadera, imene kudzazidwa ndi chabe ikamauma ndipo akutenga lingaliro lakuti poyamba anakonza. Ngati njira yabwino chidebe zimenezi kwa mikate kuphika. Ngati mukufuna azikongoletsa keke pamwamba pa zipatso, ndiye kuziika mchere bwino kuyambira, pamaso pa kirimu kwathunthu ikamauma. Komabe, tiyenera kuchiganizira mmene lonse wosanjikiza tchizi curd. Ngati wandiweyani kwambiri, chipatso akhoza adzawonongedwa, kotero chokongoletsera ayenera anachoka mpaka mascarpone ikamauma. Wokongola yokongola kwa mkate uwu mosakayikira kirimu ndi chokoleti. mankhwala amenewa ali mosalekeza pophika ndi zokongoletsa chofufumitsa, mkate ndi mascarpone - yotero. Ambiri, ulemerero mkate - ndi mwayi kulenga ntchito zawo za luso zophikira.