Saladi ndi nyemba ndi chimanga. Maphikidwe saladi ndi chimanga

Saladi - ndi chokoma ndi chopatsa thanzi mbale kuti angathe kutumikira monga sitata kapena monga kadzutsa. saladi kuphika sikutanthauza ndalama yaikulu ya nthawi ndi ndalama. Iwo anakonza kuchokera masamba yaiwisi kapena yophika, zitsamba, zipatso ngakhale zipatso. Pakali pano, chiwerengero chachikulu cha njira amadziwika kukonza saladi, omwe ali choyambirira njira yake. Saladi atavala masamba mafuta, otsika-mafuta wowawasa kirimu, mayonesi kapena madzi atsopano mandimu. Saladi palibe malamulo yunifolomu, izo zonse zimadalira kukoma kwanu ndi kukhumbira zachiwawa.
Pano pali maphikidwe chokoma kwambiri saladi kuwala kumene mukhoza kuphika komanso kuchereza banja lake ndi anzake mosavuta.

Saladi ndi nyemba ndi chimanga

Pakuti saladi adzafunika: mtsuko wa zamzitini nyemba wofiira ndi chimanga zam'chitini, anayi mchere kapena kuzifutsa nkhaka, wofiira belu tsabola, masamba mafuta (makamaka maolivi suti), walnuts 2-3, parsley mwatsopano ndi uzitsine nyanja mchere. Ndi zokongola zosakaniza izi saladi ndi nyemba ndi chimanga likukhalira yowala kwambiri ndi wokongola.
Kukonzekera saladi ndi nyemba ndi chimanga:
Tsegulani nyemba ndi chimanga mosamala kukhetsa onse madzi ndi kufalitsa nkhani za akhoza kukhala mbale kwambiri.
cubes Small kapena sliced Nkhaka kuzifutsa ndi kuwonjezera kwa mbale. Chabwino mabotiwo loyera tsabola ku mbewu ndi kusema cubes, kukula komanso nkhaka.
Pogaya walnuts mothandizidwa ndi pini anagubuduza kapena tolkushkoy ndi kuwonjezera masamba odulidwa. Sambani parsley, kudula pansi pa zimayambira mwakhama ndi yotsala ya shinkuem finely.
masamba onse kusakaniza bwino mu mbale saladi, nyengo ndi mchere malinga anu kukoma ndi kuwonjezera mafuta masamba.
Kutumikira saladi ndi nyemba ndi chimanga ku gome tikulimbikitsidwa yomweyo pambuyo lokonzekera, kuyambira atamuimika kwa kanthawi zikhoza anasungunuka kutaya maonekedwe awo.

Saladi ndi nyanja kabichi ndi chimanga

Koyenera zosakaniza: magalamu 400 Seaweed, Bank wa chimanga zamzitini, wina watsopano tomato, wina nkhaka, anyezi, mmodzi yophika dzira, theka ndimu, garlic wamuwisi ndi mayonesi.

Saladi Kukonzekera:
Sliced tomato, nkhaka ndi dzira sing'anga cubes ndi kuika mu mbale saladi. Palinso kuwonjezera laminaria. Open chimanga, kukhetsa ndi kufalitsa mu mbale.
Kusema woonda theka mphete anyezi, yokazinga mu mafuta ndi kuwonjezera kwa saladi.
Onse modekha akuyambitsa ndi kutigwira mandimu. Zotsatirazi kuwonjezera adyo finely akanadulidwa, ndi mayonesi onse. Apanso kusakaniza bwino ndi saladi wokonzeka.

Zambiri saladi ndi chimanga

1) Kukonzekera kwa saladi ndidzalandira inu mphindi 15 zokha.

Muyenera: banki ya chimanga zamzitini, wina belu tsabola, anyezi wobiriwira magalamu 200 wowawasa kirimu ndi mchere kulawa.

Kukonzekera: kuwaza tsabola ndi anyezi wobiriwira, kusakaniza ndi chimanga zamzitini ndi kusakaniza. Salt kulawa ndi atavala saladi kirimu. lophweka, zosavuta ndi atsimikize saladi.

2) saladi Izi zili kukoma zachilendo ndipo ndi oyenera amene kudya pang'ono.
Muyenera: banki ya chimanga zamzitini, muyeso umodzi wa nkhanu, 2 kuzifutsa nkhaka, 3 Maslinka, anyezi, atsopano zitsamba, mayonesi kwa refueling ndi mchere malinga ndi kukoma kwanu.

Kukonzekera: Choyamba nkhanu chithupsa mu mchere madzi kenako kutsukidwa kwa mthunzi. Finely kuwaza anyezi theka mphete, odulidwa nkhaka mu cubes. Ikani mbale mu chimanga, nkhaka, anyezi ndi mayonesi. Onse kusakaniza bwino, nyengo ndi mchere, anafalikira azitona sliced ndi kuwaza ndi zitsamba akanadulidwa.
Saladi Sadzalawa bwino ngati file izo chilled.