Redcurrants Shuga ndi kulima ake

Redcurrants Shuga, anachokera posachedwapa, amatanthauza mitundu oyambirira zosiyanasiyana lokoma mchere kukoma. The zosiyanasiyana umabala zipatso chaka chilichonse, kupereka zokolola kwambiri, kutalika burashi ndi masentimita naini.

History of kulima

currants Red chakula Russia mu Ages Middle. Komabe, poyamba ukuwonjezeka pa mchitidwe umenewu. Ntchito osati monga zipatso zokoma, komanso mankhwala ake anakonza, tinctures. Ngati ife ntchito zipatso osati kokha, komanso masamba.

Kale mu chakhumi ndi chisanu ndi zaka chakhumi ndi chisanu ndi chiwiri currants ku mchitidwe umenewu anafalikira m'dziko lonselo ndipo wakhala laZimbabwe cha minda. Izi ntchito osati wofiira yekha, koma wakuda, woyera currant.

Zodabwitsa ndizakuti, tisaiwale kuti currants ofiira ndi wotchuka kwambiri ku Ulaya kuposa wakuda. Ndipo mu US izo wakula padziko lonse mafakitale.

Okhutira zinthu zothandiza

ndi zothandiza wofiira currant kuwonjezera, iwo ali ndi kukoma zotsitsimutsa ndi fungo? Nzosadabwitsa masamba tiyi ndi zipatso zouma akhala ntchito ululu mu mtima ndi kuthamanga okwera. Kunapezeka kuti zipatso muli kwambiri kuchuluka kwa coumarin, kuchepetsa magazi clotting ndiponso kupewa mapangidwe magazi kuundana.

Pakuti coumarin zili (2,5-4,4 mg wa%) redcurrants Berry agwidwa wotchuka monga blackcurrant, pafupi kwambiri ndi grenade ndi nkhuyu. anthu ochepa mukudziwa kuti mu wofiira currant mbiri chiwerengero ayodini (5-6 mg wa%). Zilibe patukani ambiri malonda feijoa.

Pamaso pa yambiri pectin yofiira currant ali ndi kuyeretsa zimakhudzanso thupi. Iwo akhoza kusonyeza salt wa zitsulo ndi poizoni chifukwa chakuti zothandiza ogwira ntchito yopanga zoipa ndipo anthu a m'mizinda ikuluikulu.

Morse redcurrant ntchito chimfine, chifukwa ntchito zake diaphoretic ndi antipyretic pa thupi. Odwala urolithiasis ndi gout akulimbikitsidwa kugwiritsa ntchito madzi kapena gel osakaniza monga diuretic ndi.

Red currant shuga: kufotokoza zosiyanasiyana za

Pakati pa mitundu zambiri zamakono nthandala mchere. Izi wofiira currants (kalasi shuga) lachokera ndi obereketsa zoweta, ndi kale zinatchuka.

Msinkhu tchire ukufika mamita awiri. Redcurrants Shuga matenda osiyana kukana ndi kudzipereka kwa makilogalamu anayi pa chaka.

zipatso zake (kulemera kwa polugramma) anasonkhana masango masentimita mpaka naini. Bright zipatso wofiira ali ndi kukoma okoma ndi onetsetsani kuti ndikaonekere kwa mafani wa lokoma ndi anthu ndi asidi wambiri.

Redcurrants Shuga: Features wa kulima

Kuswana ofiira currant m'dera munda sikovuta. Kukula mosavuta kuposa wakuda currants. Taonani ubwino:

• Ndi zochepa sachedwa matenda ndi tizilombo toononga;
• chifukwa cha mizu-atagona amafuna zochepa kuthirira;
• maburashi amafalitsidwa lonse kutalika kwa nthambi;
• nthambi chigoba cha zipatso nyengo yaitali kuposa wakuda currant.

Redcurrants Shuga ali ndemanga yekha positive. Naŵa nsonga chifukwa chodzala mbande.

Pakuti kubzala bwino kusankha malo bwino chimawalitsika ndi nthaka kuwala. Nthawi yabwino chifukwa chodzala zitsamba - kasupe kapena kugwa. Ngati ankafika pa inyamuka m'dzinja, ndi zofunika kutero mu September ku tchire nthawi mizu. Pamene ankafika kupanga feteleza. Chitsamba anabzala pa ngodya ndi pamwamba madzi zochuluka, ndi kuphimbira. Sapling odulidwa, kusiya nthambi ndi masamba 3-4.

Tchire nthambi woongoka chizolowezi, kotero muyenera kudzala mbewu pa mtunda wa mamita 1-1.5. M'madera frosts katundu yozizira tchire ayenera kuphimba kwa dzinja. Pa maluwa ndi kucha wa currants zipatso tikulimbikitsidwa madzi.

Redcurrants Shuga ayenera pachaka kudulira akale ndi matenda nthambi ndi mapangidwe chitsamba.

Reviews ndi tanthauzo

Cultivar anali ayipanga ndi obereketsa zoweta polingalira zinthu Russian nyengo. Kumasiyana hardiness, mkulu zokolola, compactness ndi kukana matenda.

Redcurrants Shuga, ndemanga amene ndi chabe ziyenera zabwino, kofala Russia. wamaluwa ambiri chikondwerero unpretentiousness ake pamene kukula, mchere kulawa.

Redcurrants Shuga ndi bwino kudya mwatsopano ndi kupanga kukonzekera yozizira.

Kuwonjezera miyambo zakudya ndi zipatso zakumwa, amene kukolola Hostess athu ofiira currant, tikhoza amalangiza zotsatirazi kukonzekera kwa zipatso mbale:

• msuzi nyama kapena nsomba, ambiri ku mayiko a ku Ulaya;
• compotes;
• mowa wotsekemera.

Ameneyo ndi mabulosi zodabwitsa analimbikitsa mbewu m'dera lawo.