Oxalate impso - adzapitirira chakudya

Urolithiasis ndi imodzi mwa matenda wamba zimene zimakhudza anthu pa msinkhu uliwonse. olimba mapangidwe kunachitika impso ali ndi dongosolo losiyana ndi zikuchokera. Ambiri ali oxalate impso amene angapeze pamene chifukwa cha kukhudzana kwambiri kwa asidi oxalic. Malinga ndi ena mfundo za mtundu wa miyala anapanga anthu ndi makhalidwe choleric kapena sangvinistichesky ndi phlegmatic ndi melancholic afika kashiamu ndi mankwala madipoziti.

Chifukwa chakuti oxalate impso miyala zikuchokera ndi kashiamu salt, madokotala ankakhulupirira mpaka posachedwapa kuti iwo ndi chifukwa cha ntchito zakudya kashiamu kulemera. Today anatsimikizira kuti siziri chomwecho, chindichepere kashiamu ndi mu zinthu, ndi apamwamba Mwina yatsoka miyala kashiamu oxalate. Pamene okwanira kuchuluka kwa kashiamu mu mchitidwe intestine akadali chimamanga oxalic acid. Ndi kusowa kwake oxalate kuyamba pang'onopang'ono kudziunjikira mu impso, imbaenda ku maonekedwe a miyala.

Oxalate miyala impso poyerekeza ndi mabungwe ena ndi dongosolo olimba ndipo pafupifupi sali pansi kuvunda. Iwo basi matenda: zikomo kwa kachulukidwe ake apamwamba iwo mosavuta wapezeka ndi X-ray. Mothandizidwa ndi miyala oxalic asidi kukhala chikasu kapena utoto. miyala Oxalate zambiri ndi zazikulu lakuthwa, popanda mkwiyo ndi moto ululu zingachititse magazi. Zowawa izi monga lateral pamimba ndi kuchepetsa kumbuyo, irradiruya mu mkati mwa bango mu groin lapansi.

chakuti thupi ndi oxalate miyala akhoza kundiuza kusintha mkodzo mtundu amakhala mdima-chikasu ndipo nthawizina utoto kulocha, imene ili kuwukha magazi kapena mafinya. Pa nthawi yomweyo pamene akukodza moto kutengeka ndi kuchisonyeza.

Kupewa mafuta olakwika kofunika kuteteza thupi ku asidi oxalic, amene likulowerera ndi chakudya. Main ogulitsa zidulo zinthu mbatata (makamaka yokazinga), tomato ndi sipinachi. Choncho, ngati muli ndi oxalate impso ayenera ukasintha kubwereza zakudya. Choyamba m'pofunika kwathunthu kuthetsa deta masamba, ndi kuchepetsa kugwiritsa ntchito menyu, tsabola, biringanya, Beets, anyezi, chard ndi Brussels ake zikumera, amene ali olemera mu chidulo oxalic. Mwachibadwa, chotchezera ayenera kutsekedwa. Choncho, ngati muli ndi miyala impso ana, zakudya zawo ayenera kukhala bwino.

Mu matenda adzakhala kwambiri wobiriwira mapira, ndipo ndi bwino madzi, zomwe kwambiri polimbana ndi miyala. Potsatira malangizo a asing'anga amafunika 2-3 pa tsiku kwa chikho theka madzi.

Mu chochitika cha matenda kusiya mitundu yonse ya zakudya zamzitini, makamaka nyama ndi nsomba. Muyenera kusiya kudya fupa kapena msuzi nyama, kusuta nyama ndi Nkhaka, jellies, mapayi, sausages, ziwalo za nyama.

Kudziwa kodi impso ndi matenda awo, muyenera kutsatira zakudya ovomerezeka pa nthawi ya kuyeretsa impso. Nyama ndi nsomba kudyedwa, koma iwo ayenera mosamala wiritsani. Kuphika soups bwino mu masamba msuzi, ndi bwino kudya kabichi msuzi ndi kabichi watsopano, amene amaloledwa kugwiritsa ntchito m'njira ina iliyonse ndipo amathandiza yophika mbatata, sindiye kutsogolera, monga kuyenera yokazinga, ndi kudzikundikira asidi oxalic.

Mu menyu mukhoza kuyatsa nkhaka, turnips, maapulo, apricots, mapeyala, yamapichesi, mavwende, mavwende. Kumwa, mungagwiritse ntchito popanda timadziti ufulu kupatula Beet ndi tomato, koma kwa koko, khofi ndi tiyi kupereka.