Nyumba vinyo currant: Chinsinsi zotsatira zabwino

A zosiyanasiyana vinyo kuti akhoza kuphikidwa lokha, chabe chodabwitsa. Mwachitsanzo, ntchito yokonza vinyo amamwa kuchokera currants angathe ndithu novice winemaker, ndi chifukwa cha khama onse kusangalatsa mosapitirira malire ndi wokongola zimalimbikitsa mtundu. Kotero, apa ndi ena maphikidwe zofunika.

Easy amamwa vinyo currants

Chinsinsi amalola chakumwa ndi osangalatsa kwambiri wochenjera fungo. Muyenera kilogalamu sikisi currants ofiira ndi shuga. chiwerengero chake tiyenera kuyesetsa malingana ndi kuchuluka kwa madzi pa lita ayenera kutenga makapu awiri. Woyera ndi adzachita kutolera zidutswa za zipatso mosamala kuwaza nkhuni tolkushkoy kapena munsi. Kusamukira ku chidebe galasi ndi wononga kapu. Chivundikiro ayenera kukhala mpweya umene valavu amene ali owonjezera adzakhala kupangidwa mu ndondomeko nayonso mphamvu. Patapita masiku angapo, kupsyinjika ayenera kusiya madzimadzi kwa maola asanu, onjezerani shuga. Kutsanulira mu botolo ndi kusiya okhwima mu ozizira. Patapita miyezi ingapo kutsanulira vinyo mu mabotolo, zakuporte ndi kusiya wina miyezi itatu kapena inayi. Kumapeto kwa nthawi ino, currant kumwa angathe kutumikira.

Chinsinsi chikhalidwe vinyo amamwa kuchokera currants

Tengani makilogalamu khumi a currants wofiira, bwino nthambi, nadzatsuka ndi kuwusisitira youma. Thirani mu matabwa mphika ndi phala munsi. Kusamutsa misa chifukwa mu botolo kapu, kuphimba ndi valavu kwa mpweya kubwereketsa ndi kusiya kwa masabata atatu. Makumi awiri tsiku nayonso mphamvu zothetsa. Thirani vinyo mu botolo lina kuti tichotse matope. Tiyeni kuima ndi kutsanulira kachiwiri, ndiye unasi kupyolera wapadera fyuluta pepala ndi kutsanulira mu botolo ang'onoang'ono galasi. Kambani pulagi ndi mapulagi ndi kuchotsa izo pa malo ozizira. Wine zikhale miyezi iwiri, kenako kudzakhala kotheka kuti amwe.

Onunkhira amamwa vinyo currants

Chinsinsi amalimbikitsa kutenga ofiira kapena oyera currants, ndi amakambirana liziwawa kuwonjezera sitiroberi kapena rasipiberi madzi. Siyani zipatso kugona pansi kwa masiku awiri mu kutentha, kapena maola angapo a dzuwa. Only ndiye tingatani kuti tiyambe kupanga nyumba yopangidwa vinyo. Currant Chinsinsi akuonetsa Finyani madzi ndi makina osindikizira. Lembani mkate ndi madzi ofanana ndi kuchuluka kwa madzi chifukwa, mulole izo brew kwa tsiku. Press ndi kusakaniza ndi madzi. Per lita imodzi ya liziwawa, kuwonjezera magalamu mazana awiri ndi makumi asanu shuga ndi kapu ya magalamu madzi khumi analekana youma yisiti. Pakuti packagings nayonso mphamvu ndondomeko ntchito ndi chisindikizo madzi. Kamodzi nayonso mphamvu uli wathunthu, botolo muyenera kutseka mwamphamvu kulimbana vinyo miyezi iwiri, kenako Usatong'olere ndi kutsanulira mu mabotolo.

Zambiri kunyumba anapanga vinyo kuchokera currants

Chinsinsi cha chakumwa N'chapafupi ngakhale kuposa enawo. Kutenthetsa zipatso za wakuda currant mu mphika enamel, kuwonjezera madzi pang'ono ndi shuga. Zikhalire pa madigiri 65 kutentha kotala la ola, ozizira madigiri makumi anai, akupera ndi atolankhani. Kuwonjezera malita 1.3 wa madzi ndi anayi la kilogalamu shuga iliyonse kilogalamu wa zipatso, madontho ochepa a ammonia ndi magalamu khumi sitimadzipereka mu madzi, youma yisiti. Siyani kwa masiku khumi ndi asanu, ndipo onjezerani wina magalamu zana a shuga pa lita, kudikira mpaka pamapeto a nayonso mphamvu, kupsyinjika ndi kusiya vinyo zaka miyezi ingapo. The chotsirizidwa botolo.