Nsomba roach: kufotokoza, makhalidwe, zakudya mtengo ndi ndemanga

Pali nsomba, wotchuka kwambiri mu Russia. Iwo yadyedwa monga mbale osiyana, ndipo ngati akamwe zoziziritsa kukhosi ndi mowa. Kamodzi asodzi ake chabe kunja Intaneti zawo, chifukwa anali suona wapatali. Koma onse amene anasintha m'zaka za m'ma makumi awiri. Tsopano ali ndi malo chapakati makampani nsomba ya Russia. Tikuyankhula zokhudza mitundu ya nsomba otchedwa roach.

General zokhudza roach pa

nsomba angafikire kwa masentimita 30 m'litali. khalidwe Maonekedwe ake - ndi irises siliva. Komanso pa ana ake anaika mawanga mdima. Zimadya roach - nsomba amoyo mu nyanja Caspian. zakudya zake chimakhala chogwidwa ndi zinyama amangokhala nyama zonse zopanda mafupa.

Panali nthawi pamene asodzi akhasaka okha nsomba wapatali. ryboshka Sikuti ankaona kuchilingalira. Koma pa nthawi nsomba anayamba mofulumira. Ndiye, pa chiyambi cha m'ma XX, zonse mwadzidzidzi anatsegula kukoma ndi zakudya mtengo wa Mitundu monga roach. Nsomba ntchito zosiyanasiyana: kusuta zouma, mchere, zouma ndi mankhwala kutentha pa maphikidwe zosiyana. N'zochititsa chidwi ngati jerky zouma komanso prokoptit, mtengo wake umachuluka. Kudya osati nyama ya nsomba, komanso, ndithudi, mwana wake. Koma roach, braised mu mkaka, - pafupifupi wanthete. Ndi chokoma ndi otchuka.

zothandiza zimatha

Kuwonjezera roach kuti - nsomba ndi zokoma, koma ndi zothandiza kwambiri. Ndi zizindikiro zazikulu kwambiri kuchuluka kwa mapuloteni. Nsomba lili zimalimbikitsa mafuta asidi, vitamini C, B ndi macroelements (chlorine, phosphorous, calcium, sodium, ndi ena).

Chokoma ndi wathanzi roach - nsomba munali kufufuza zinthu faifi tambala ndi molybdenum. Lili polyunsaturated mafuta zidulo, kupanga kwambiri njira chida kuthandiza kupewa matenda mtima ndi mtima.

Kuwonjezera ubwino, nsomba ndi nkhawa zopatsa mphamvu - zopatsa mphamvu 95 okha pa magalamu 100. Tikhoza kunena kuti ndi abwino kwa anthu omwe amatsatira chakudya. Kulemera roach angafikire magalamu 700.

Features nsomba

Zimatanthauza carp nsomba. roach nsomba ikuchitika pa Volga m'munsi. Anthu ambiri amasokoneza ndi mphemvu. Koma si koyamba, zimafanana. An angler odziwa mosavuta kusiyanitsa kwa mphemvu roach, amene amakhala akuluakulu, ndi Iris ali ndi zizindikiro khalidwe tafotokozazi.

Njira zouma kukonzekera bwino abwino lalikulu ndi mafuta anagwira pansi nsomba ayezi (akuyandama). Zouma roach - ziri chomwecho chokoma mankhwala kusiya zovuta. Komanso, amasunga katundu zonse zothandiza, popeza si pansi othetsa kapena mtundu wina wa kutentha mankhwala. Osati otsika katundu wawo ndi zouma roach, koma ambiri amakonda jerky.

Mwadala nsomba roach imachitika kwa zaka 150. Anayamba mumvetsa ndiye pamene iwo anazindikira kuti kusamuka nsomba udzachitika kale kuposa hering'i. Anayamba muzigwire ndi kugulitsa pambuyo processing.

Poyamba monga mchere. Nsomba ndi mazira underdeveloped ntchito pophika ndi "kopchonki". Nsomba ndi mazira anayamba kuchizidwa njira "karbovki". Njirazi amasiyana nsomba anayamba caviar ankafuna mipata kumbali kwa salting bwino. Mitembo osati kung'ambidwa ndikutsukidwa mchere lonse. The okonzeka nsomba nasazhivalas zidutswa 6 mpaka 8 pa bast Bast, mchere ndi oyenera mbiya. Pamene roach anali wokonzeka, izo Anapachikidwa mu mpweya ndi vyalili. Pambuyo anapita kapena kusuta kapena zogulitsa pa msika. Ine ndiyenera kunena kuti mowa okonda amafuna pogulitsira zakudya kusuta zouma.

Kuipa roach ndi kusiyana kwake kwa roach pa

Nthawi zina mungathe kumva funso: "roach - Madzi abwino kapena saltwater nsomba? Ndipo ngati anali ndi makhalidwe oipa "nsomba Izi ndi zothandiza, koma ali ndi mwayi - anachitazi kudya chifukwa cha kuchuluka kwa mafupa. Choncho, nthawi zambiri ndi ntchito mu mawonekedwe zouma, ndi mu malo ake angagwire ndi mwachangu. Iwo ali osavomerezeka kuphika soups ndi msuzi wa roach lapansi. Koma stewed monga ndi zokoma.

Amakhala roach mu Nyanja ya Caspian. Ndipamene nkhosa - North Caspian, Turkmenistan ndi Kura. Female zambiri wadziunjikira ake 33 000 mazira. Pa spawning nsomba akubwera makamaka pa Volga. Anaiwononga - mu Embu, Ural ndipo Terek. Iye ayamba zimaswana mu April - May. Chifukwa cha kugwa kwa mlingo ya Caspian utachepa kwambiri mu manambala nsomba. Anakula zikhalidwe za wintering, kudya, kubalana. Komanso pa zinthu amakhudza poaching.

Pali nsomba, ngati nsomba zouma - roach. Iwo ngakhale kusokoneza ngakhale imodzi ndi chomwecho. Ku mtsinje roach roach ndi makulidwe osiyana, ndi mbali khalidwe la diso monga tafotokozazi. Pano mukhoza kuwonjezera Mosiyana kwambiri ndi zipsepse, chimene iye imvi ndi malire wakuda.

kubalana

Roach amatha kubereka moyo wa maulendo 6. Mazira anaika pa akuya mamita 50. Wintering ndi roach m'nyanja. M'dzinja shoals lalikulu izo zifika pa mtsinje wa Volga, ndipo akupitiriza m'nyengo yozizira ku maenje mwa m'kamwa mwa mtsinje. Koma si monga m'kamwa, mosiyana ndi roach Siberia. Mu April oyambirira, nthawi zina mochedwa yozizira, pali roach mu mtsinje. Izo zimatengera nyengo. Cold kuchedwa linanena bungwe, ndipo mphepo m'nyanja, m'malo mwake, kumathandiza kuti ndondomeko imeneyi.

Ena zinsomba munthu kuyamba kupita mu mtsinje kwambiri mu ayezi kwinakwake mu theka lachiwiri la February. Mu March, otaya ukuwonjezeka nsomba, koma pamapeto pake adzapita mu April, pamene ayezi adzatsika. Mu manja mwa Volga kutambasula pamene shoals wa roach, koma zina Volgograd iwo pafupifupi konse. Ambiri nsomba akhala akadali pakamwa pa mtsinje, lapeza malo spawning, kugoletsa njira zonse ndi derali. Panthawi imeneyi ambiri roach anaphedwa, pamene iye danga dzenje, pafupi pagombe. madzi recedes, ndipo patsala pansi.

Pamene mtundu umenewu wa nsomba zimaswana, maonekedwe ake akunja amasintha pang'ono. Pa masikelo anapanga njerewere, ndi pamutu pace - otchedwa ukwati chovala. Pamaso pa nthawi ya nsomba kuswana salinso kulandira chakudya. Iye m'mimba ndi kanthu kapena chodzaza ndi ntchofu. Live roach adzakhala likuvutika mafuta yake. The roach kale anapita mu mtsinje, mafuta kwambiri kudzakhala kwambiri. Pambuyo spawning, nsomba kwambiri kuonda, kukhala mdima mtundu, elongated mawonekedwe. Iye amapita m'nyanja, motero ukwati chovala, ndipo mwachidwi iri yofulumira kudyetsa.

Reviews

Mukapitirira kuwerenga ndemanga za nsomba, iwo ali osiyana kotheratu. Wachibale palatability wa roach ndi phindu lake zakudya Somen ndi zonena palibe aliyense kumeneko Koma ponena za chotsirizidwa anagula mu malo osiyana, pali pafupipafupi madandaulo: mchere, mchere insufficiently, majeremusi, ndipo ngakhale chinachake cha mtundu.

Zabwino maganizo angapezeke ndi kulemekeza Astrakhan roach anakonza chokoma ndi apamwamba. Koma kodi zabwino, tikuona kokha munthu. Chinthu chimodzi chili: kugula nsomba, ziyenera mosamala anayendera kwa kutsitsimuka ndi majeremusi kuti analibe vuto thanzi. Ndipo popeza nsomba ndi zokoma ndi wathanzi, kukayikira ngakhale ofunika.