Ndikudabwa phwetekere msika.

Mwina, pa dziko lino lapansi, palibe masamba otchuka kuposa phwetekere. Kwa zaka zambiri ankaona osayenera kudya. Koma kuyambira pa chiyambi cha zaka mazana makumi awiri, izo zinatchuka kwambiri.

Kwa amene sitinaonepo ichi "zosowa", ine ndikhoza kukuuzani inu kuti phwetekere ndi mabulosi lalikulu limene amatha kulemera kwa 250 ga Today, chifukwa ntchito ikuchitika ndi kusankha, tomato akhoza utoto pafupifupi mitundu yonse ya utawaleza. Iwo anabwera mu pinki, magazi zofiira,, oyera, achikasu, golide chikasu ndipo ngakhale wakuda .... Izi mbewu ali ndi mizu yaikulu mwamsanga anapanga ndipo amawachitira mpaka pansi. Phwetekere mbewu, kawirikawiri amakhala aang'ono, mosabisa, penapake pubescent, pang'ono ananena pansi.

Kwa zaka zoposa zana obereketsa anasonyeza nambala yaikulu zosiyanasiyana tomato a mitundu yosiyanasiyana ndi cholinga. Mmodzi wa iwo ndi Chozizwitsa cha msika phwetekere. Ndi chifukwa cha khama olowa wa Poltava Experimental Station ndi horticulture Dipatimenti ya siteshoni lomwelo mu mzinda wa Kharkiv.

Chifukwa cha ntchito imeneyi kungakhale ndithu onyada. Chitsamba chilichonse Zosiyanasiyana anatembenuka determinant, theka woongoka, lalifupi ndi leafy ndithu. Iwo akhoza kukula kwa masentimita 108. Ukuchoka wobiriwira kuli mdima, ouma. Pamwamba pa aliyense wa mapepala mitsempha kuoneka zikuchepa. Zipatso kupeza mosabisa, adzakhale yosalala, ndi ena semblance wa ribbing pafupi phesi. Mtundu Ndikudabwa phwetekere msika ndi kwambiri wofiira. Kulemera pafupifupi aliyense wosabadwa zinamera zikuuluka kuzungulira '73 zipatso ali wodzala ndi chokoma. Nthawi zomera, amene amayendetsa phwetekere Chozizwitsa msika, ranges kuchokera masiku 115 kwa 125. Komabe, pali ena downsides. Makamaka, tiyenera kukumbukira kuti chitsamba ndi yovuta monga mafangasi ndi matenda bakiteriya. Zokolola, amene amapereka phwetekere Chozizwitsa msika amaona ndithu mkulu.

Chifukwa mitundu phwetekere ambiri zoned. Iwo akhoza kukhala wamkulu pafupifupi mbali ina ya CIS, onse mu greenhouses ndi pansi lotseguka. Makamaka bwino izo zikukula mu nyengo ya Ukraine, Moldova, Tajikistan, Azerbaijan ndi kum'mwera Russia.

Tomato Chozizwitsa msika ndemanga imene pakati wamaluwa ndi yabwino kwambiri, n'zotheka ntchito mwatsopano -. Pakuti saladi zakumwa zipatso, madzi, etc. Chabwino, anapereka kumalongeza ndi pickling.

Pakuti ntchito yamasika amagwiritsidwa ntchito, mbiya matabwa kapena mphika, anapanga matabwa. Ngati mwaganiza kulipanga nokha, muyenera kudziwa kuti nkhani ingagwiritsidwe mtengo uliwonse, kupatulapo paini lapansi. Mu ndondomeko ya tomato pickling kuupereka ndithu zosasangalatsa utomoni wonunkhira fungo. Ngati inu anthu kunyumba kwanu, mukhoza kupeza malo osungira mbiya kapena oponderamo ndi ubongo ku malita 10 mpaka 50. muli zikuluzikulu ntchito okha mabanja akuluakulu, kuyambira mu ndondomeko ya salting ali pafupi pansi pa tomato kukhala yofewa, iwo amangokhala kuphwanyidwa ndi atagona pamwamba. Salting mu mbiya ndi miphika wangwiro ndi msika chozizwitsa. Tomato mu kalasi khungu mokwanira amphamvu kuti zimawathandiza Musatembenukire nsima mpaka ntchito.

Musanayambe salting, ma CD mosamalitsa. Chifukwa chaichi tiyenera kutsukidwa ndi madzi otentha ndi koloko phulusa (mowa) kenako Muzitsuka bwino ndi madzi otentha ndi madzi ndiye ozizira. Tomato okha ayenera kusankha amene akungoyamba kumene manyazi. Mu ndondomeko ya salting iwo anatambira mphamvu zawo ndi mtundu. Sayenera nkhaka tomato ndi zizindikiro za ukwati osiyana - losweka, kuonongeka matenda kapena sanali uniformly kucha.