Mphesa kapezi: malongosoledwe a Mitundu yosiyanasiyana, zokolola, kulima ndi ndemanga

Chifukwa cha chitukuko cha zomangamanga majini a kulima mphesa kotheka osati minda ya M'madera a zitunda kum'mwera. Chifukwa kuswana mitundu yatsopano akusiyana yochepa kukula nyengo ndi kukana zabwino kutentha otsika. Mmodzi wa iwo anali ndi kapezi mphesa. Chifukwa cha VU breeder zofufuzafufuza Kapelyushnogo chinapezeka mwa kudutsa mitundu Charrel ndi phula. Interspecific hybrid mwangwiro oyenera kukula mu M'madera a zitunda pakati pa Russia, Belarus, Ukraine ndi malo ena ndi waufupi, m'nyengo ya chilimwe ozizira komanso yozizira.

Mphesa kapezi: kufotokoza zosiyanasiyana za

Nthawi zomera kuyambira chiyambi cha impso nucleation kuti yakucha kumatenga za 90-120 masiku. Panthawi imeneyi, mphesa osati ndipamene zipatso kucha, komanso kukonzekera yozizira. Kuyamba kukolola kumayambiriro August, koma nthawi zingasiyane malinga ndi nyengo ya m'derali.

tchire yodziwika ndi okwera mkulu ndi kusinthasintha kwambiri. Vine zimapsa mwangwiro mu magawo awiri utali. Koma tiyenera kuyan'ana kuchuluka kwa akutulukira impso chonde ndi nthawi kuchita mbewu zawo. Izi zidzathandiza kuti kuchepetsa katundu pa chitsamba, nadzawonjezapo pa khalidwe la zokolola m'tsogolo.

malo kulima

Pamaso pa amuna ndi akazi osiyana amalola chomera kudzimvera mungu maluwa, amene kwambiri zimatithandiza ndondomeko, ndipo zimalimbikitsanso kubereketsa zomera loyandikana zikhalidwe geyi.

Kwambiri chisanu amalimbikitsa zomera popanda choipa kwa impso ndi dongosolo muzu kupirira kutentha zoipa digiri -23 Celsius. khalidwe limeneli limachititsa kukuza malire Hrs chikhalidwe kulima. Kupatula M'madera a zitunda kum'mwera, mphesa kapezi zoipa kumverera kumpoto chapakati Russia, komanso mu mzinda. Ngati m'dera lanu kutentha si kusiya pansipa madigiri 25, zosiyanasiyana angagwiritsidwe ntchito ngati neukryvnoy. M'madera ena tikulimbikitsidwa kuteteza zomera chisanu.

matenda

Mphesa kapezi ali kukana wabwino matenda a mafangasi ndi kuvunda. Koma ngati muyeso njira Ndi bwino kuchita nthawi kupopera fungicides. Mankhwala akhoza kuwononga spores oopsa ndi mabakiteriya, komanso kuteteza kutenga matenda.

Zipatso ndi masango

Mu mtundu umenewu ndi zizindikiro wabwino wa zokolola. Ndi mbewu iliyonse akhoza kusonkhanitsa avareji pafupifupi 7 makilogalamu a zipatso, koma pali kuwonjezeka mu ntchito za makilogalamu 15 pa chitsamba. Ndi kuisamalira mpesa chaka amasangalala khola lochuluka zipatso zothandiza.

Magulu lalikulu, wokongola conical mawonekedwe, aliyense masekeli makilogalamu 0.5-1. Kapangidwe burashi sing'anga-lotayirira. Zipatso elongated, mbali yaikulu 2.5 masentimita × 3.6 cm, masekeli 10 g. Zamkati wandiweyani, yowutsa mudyo. The peel wandiweyani, pali pang'ono amaona kudya, koma amateteza mavu ndi tizirombo yaing'ono. Kukoma n'zogwirizana, ndi zolemba kuwala kwa nutmeg ndi fungo lokoma. shuga mlingo ukufika 23%, ndi acidity si oposa 6 g / l. Monga kucha wotumbululuka pinki zipatso kukhala wofiirira hue. Mothandizana ndi yowala wobiriwira zitsamba masamba ndi wokongola ndipo kawirikawiri amagwiritsidwa ntchito kapangidwe malo. Mphesa arched kapezi loyenereradi kamangidwe ka pavilions, canopies, awnings. Mothandizidwa ndi mzimuwo inu mukhoza kulenga chidwi Chipilala ndi kukongoletsa malo.

Mmodzi wa zosiyanasiyana ubwino kuthekera kwake kwa nthawi yaitali kukangamira pa chitsamba ukufika kukhwima popanda imfa ya palatability, amene amalola kuti kusunga kugula shuga ndi aftertaste wapadera. Mphesa kapezi amalola yaitali zoyendera ndi siinaululidwe.

ubwino kalasi

Mphesa kapezi analandira ndemanga zabwino zokhazokha. amalembedwa:

• kusasitsa nthawi oyambirira;
• mkulu ndi khola zokolola;
• bwino chisanu kukana;
• kukaniza matenda a mafangasi ndi zowola;
• transportability wabwino ndi kusunga khalidwe;
• yabwino mankhwala;
• wokoma muscat amakambirana;
• kuthekera ntchito ya kapangidwe malo.

ankafika

Ngakhale mphesa kapezi kugonjetsedwa ndi ozizira ndi undemanding ali makamaka asankhidwa kukhala malo ankafika pazipita aunika, ofunda ndi kutetezedwa ku malo mphepo. Best wosakanikirana ndi mbali ya kum'mwera ya chotchinga chachilengedwe kumpoto, monga yomanga mpanda kapena mpanda ogontha.

nthaka

Mphesa kapezi, Kuwulura umene timapereka m'nkhani nepriveredliv muntaka, koma kumverera bwino mu loam chonde. Ngati dziko si chonde kwambiri, tikulimbikitsidwa Pre-azichitira ndi manyowa. The mizu, ngakhale kudziŵa ndi mphamvu, amakhudzidwa kwambiri chinyezi. Ngati n'kotheka, kupeŵa malo tebulo mkulu madzi, komanso moyandikana ndi matupi madzi. Athe kupirira zapatsogolo anakonza ngalande kapena ankafika pa mapiri.

nthawi kubzala

Nthawi yabwino imeneyi akuti ndi masika, koma kukakukonzerani malo kuti akhale mu kugwa. Pa mtunda wa osachepera 2 m Chrixitu anakumba dzenje akuya pafupifupi 80 masentimita amenewa ankafika chiwembu. Osati kupereka wolimba chomera malo zofunika kukula ndi chitukuko, komanso yosavuta pamene yokonza ndi msonkhano zokolola. Una mu zigawo anaika ngalande njerwa wosweka kapena miyala. Ndiye nthaka, wothira nkhani organic mu mawonekedwe a manyowa, zimene kompositi kapena manyowa. Iwo m'pofunika kuwonjezera pang'ono mchere asafe, potashi ndi mankwala feteleza. Pakati pa fovea ndi kukhomerera msomali umene kumanga mpesa. Mu mawonekedwe, ndi recess yatsala wokonzeka kuphuka.

umisiri

Pamene kutentha amakhala abwino, ndi kuopseza isanayambike frosts mochedwa chitadutsa, chitani chodzala mbande mu nthaka lotseguka. Ndi bwino kusankha izi wathanzi yearling mbande ndi mizu wabwino woyera. Yotithandiza chitukuko muzu ndi kuonjezera mbande kupulumuka kwa masiku 2 ankawaviika madzi kapena humate njira. Kenako, aikidwa pakati pa fovea ndi, kuwongola mizu wokutidwa ndi dothi. Onse tamped, mochuluka madzi ndi kuphimbira dothi mozungulira tchire ku gaga wa mpendadzuwa kapena anyezi kapena udzu kudula. M'chaka choyamba cha moyo wamng'ono mwana tchire tcheru ozizira, choncho tikulimbikitsidwa kuti chivundikiro cha yozizira.