Mphesa Codreanca - imafotokoza mwachidule zosiyanasiyana za

Codreanca - mphesa za thupi mitundu tebulo, m'banda (masiku 110) ndi silnorosly. Iwo ali masango mwachilungamo lalikulu kufika kwa theka la kilogalamu. Mphesa zipatso Codreanca ali ndi mdima wofiirira mtundu, amene akulemera mpaka 8 ga (31h19 mm). Kukoma zipatso zogwirizana ndi pa yomweyo yosavuta. Codreanca kulawa makhalidwe ndi chifukwa cha khungu wandiweyani, thupi ndi ochepa mbewu bwino-kulekanitsidwa. Mphesa zosiyanasiyana Codreanca yodziwika ndi mkulu shuga zili kwa 19%, pamene acidity ndi za 7 g / L. Izo ziyenera kuti pamene zili shuga ndi 12-14% mphesa amapeza khalidwe kukoma.

Mphesa masango ndi nthawi yaitali kukangamira pa tchire, popanda kutaya kununkhira kwake. Mphesa Codreanca sachedwa goroshenie. Nthawi zambiri linalembedwa zaka akumane kwa maluwa. Anati mphesa yodziwika ndi mkulu zokolola ozizira zosagwira (kugonjetsedwa -22 digiri kutentha). Cacikulu ili ndi njira yabwino kwa kumbuyo viticulture.

Nsonga anakumana wamaluwa

Akatswiri amati pafupifupi nthawi zonse ali ndi mtundu wa yaing'ono kuchuluka goroshenie. Mu ena masango angathe kuonedwa 30% goroshenie. N'zoona zake maonekedwe a zipatso, koma si mantha ntchito m'banja. "Mtola" zipse kale kwambiri, musati osokoneza kapena zowola. The ndende ya chakudya mwa iwo ndi apamwamba poyerekeza ndi zipatso lalikulu, kotero iwo kulawa zabwino ndithu.

Ngati inu mukufuna kupeza zachilengedwe ndi thanzi mankhwala, ndi nthawi ya zomera wa chitsamba sayenera kugwiritsidwa ntchito zosiyanasiyana kudya foliar ndi mizu. The osachepera zofunika kuchita kupopera wa mphesa mite ndi matenda a mafangasi. Amalangiza mphesa kukonzedwa mu kasupe (mpaka 30 May) ndipo pambuyo yokolola (July, August), chimene chimadalira pa nyengo.

Monga ulamuliro, Codreanca mphesa zipse m'katikati mwa August. Inde, nthawi kusasitsa chifukwa cha nyengo ndi boma zokhudza thupi la chitsamba. Mu mphesa otentha yotentha utoto buluu kumapeto kwa July, mu dozhlivoe ozizira ndi - pamene kucha zipatso anachedwa mpaka September. masango bwino anasunga, kotero inu mukhoza kudya mphesa mwatsopano mwa masabata atatu kapena anayi, pom'ng'amba iye m'tchire. Mphesa Codreanca mkulu-ololera, wolimba. Mosamala yoyenera ndi chitsamba wina zingabweretse za makilogalamu 60 a zipatso. Pa yakucha wa mphesa ayenera kuziteteza mavu kuukira. Kuti tichite zimenezi, konzani manyuchi, kutsanulira mu botolo ndipo anapachikidwa pafupi ndi masango ndi. mpheto ayenera ikuchitika pamene zipatso anayamba utoto. Zima frosts Codreanca kulekerera amamudziwa Koma popanda chisanu m'nyengo yozizira, pamene adalosera kutentha kuchepa pansipa madigiri 20, mphesa neohodimo chivundikirocho. Mphesa Codreanca osati chisanu, komanso chilala kugonjetsedwa. Ngakhale pa yotentha chilimwe masiku, pamene kutentha mpweya mu mthunzi kuposa madigiri 35, ndipo nthawi yaitali (pa mwezi a) si mvula, kukula ndi chitukuko cha mphukira lekani, ndipo zokolola zimapsa bwino ngakhale popanda kuthirira zina.

Kudya mphesa ndi zothandiza kwambiri. maphunziro American asonyeza kuti polyphenols za thupi mphesa kuonetsa antibacterial. Iwo ziletsa chitukuko cha matenda mu M'mimbamo m'kamwa. Chiwerengero chachikulu cha mankhwala awa amapezeka mu mbewu ndi peel zipatso. Polyphenols anagwira zotsatira streptokokovye zingawononge tizilombo. tizilombo izi kuwononga dzino enamel zingachititse oumitsa khosi ndi chibayo. Iwo imatsimikizirika kuti polyphenols zambiri mu mphesa wofiira ndi wabuluu poyerekeza ndi woyera. kufufuza kwa asayansi kwasonyeza kuti polyphenols kuchepetsa ntchito ya tizilombo toyambitsa matenda ndi 85%.