Munda Zinsinsi: kubzala Beet

Kubzala Beet ikuchitika kuyambira chiyambi cha May kuti June. Koma choyamba ayenera kukonzekera mbewu. Ngati sanachite, kumera adzakhala otsika. Choncho, kwa masiku awiri kapena atatu pamaso kufesa mbewu ankawaviika madzi ofunda, ndi bwino anawaika kansalu kale. Pa tsiku kuchotsedwa ndi zouma. mbewu ayenera omwazikira manja, ndipo musati wokhulupirika kwa mnzake.

Pali njira ina kukonzekera mbewu Beet, iye akuwukha iwo mu njira mwapadera okonzeka. Chinsinsi ndi losavuta: 1 lita imodzi ya madzi, 1 tsp superphosphate, 1 tbsp. L. phulusa, supuni 1 soda. masiku 4 pamaso Thirani mu njira aikidwa mbewu, atakulungidwa mu nsalu. Pambuyo akuwukha, muzimutsuka izo bwinobwino ndi madzi ndi kuphimba ndi nsalu yonyowa pokonza, unachitikira mu fomu iyi kwa masiku osachepera atatu.

Nkofunika kudziwa kuti chodzala Beet sikutanthauza wapadera chonde ya dothi. Kwambiri yokolola akhoza analandira pafupifupi aliyense nthaka. Komabe, tiyenera adzanyamula kukumbukira kuti Beets ndi amakonda lotayirira nthaka ndi mkulu wa ndende mchere. Osati kusankha bwino adzakhala mchenga, podzolic, loamy dothi, makamaka amene zili mkulu madzi. Ngati nthaka ndi mvula ndipo tebulo madzi ali pafupi pamwamba, mukhoza zitunda kapena zitunda mkulu. zotsatira zabwino adzakhala chodzala Beets mu loam Sandy loam, wakuda lapansi, kumene pa Asilamu otchedwa a Moor, pambuyo liming. Chimakula bwino chikhalidwe mu malo amenewo kumene kale wamkulu anyezi, tomato, kaloti, nkhaka, mbatata ndi nyemba. Beets si anabzala mu makama kumene inabzalidwa kuti kabichi yokolola adzakhala otsika.

Nthaka pansi mabedi wokonzedwera kuyambira m'dzinja. osaya ake anakumba bwino ndi kumasula. Kudzala Beet opangidwa mu nthaka kukhala pH kuposa 7, ngati n'chozama, ndiye anawonjezera choko, slaked laimu kapena ufa dolomite. zinthu izi zimathandiza kuti kukumba pa mita lalikulu 1 galasi. Kasupe pamaso kufesa, feteleza mchere nthaka. Kuti tichite zimenezi chisakanizo cha zigawo izi: mchere (piritsi limodzi), mankhwala enaake a sulphate (1 tsp) phulusa (1 chikho). N'zotheka ntchito zikuchokera wina: ammonium nitrate (20 g), superphosphate (magalamu 30), sodium kolorayidi (magalamu 15). Iwo ayenera kusiya ntchito manyowa monga feteleza ndi. Chinthu ndi Beets akhoza kuyamwa ku feteleza. Choncho, sizipanga mu lalikulu zedi.

Ambiri, kubzala Beet nthawi sufupika, akhoza anabzala kuyambira m'ma May mpaka June, koma ngati mukufuna kupeza yokolola oyambirira, ndiye ndi bwino kupanga tidakocheza ku mapeto a April. Mbewu wamng'ono kuzizira padoko awo otetezedwa filimu. Ngati mukufuna kusungiramo yaitali mbewu muzu wa Beet shuga mu kosungira kapena yosungirako, ndiye anabzala palibe kale kuposa May 15.

Pamaso kufesa, nthaka imafalira ndi mafupa okhaokha kachiwiri ndi kuwongola mizere akuya masentimita kwa 2-3. Mtunda pakati pa mizere ayenera kukhala osachepera 25 masentimita, mkulu kubzala kumera wa mbewu Beet amaloledwa, ndi pa intervals wa masentimita 10. Ngati mulibe chidaliro chonse pa khalidwe la mbewu, ndiye ndi bwino kudzala wandiweyani, ndiponso pambuyo zikamera thinned.