Mojito Chinsinsi: chakumwa + mbiri chidwi mfundo + Chinsinsi

Mu Spain «mojito» otchedwa Creole msuzi. Ndife pansi pa dzina la "Mojito" Paphwando mukudziwa pamaziko a masamba timbewu tonunkhira, ndi woyera ramu. Pali mitundu iwiri ya cocktails: mopanda mowa ndi mowa. Komanso, bartenders, amene amafunsa kuti "Kodi kukonza mojito, amene anali pomwepo makasitomala malo" analenga mtundu wa "kusinthidwa" chakumwa: apulo mojito ndi sitiroberi, zakuda ndi njira zina zimene otchuka pakati okonda cocktails. Koma tiyeni, koma kwa "chakale" Mojito, omwe, iwo amati, anakonda Ernest Hemingway - m'nkhani ino mudzaona basi chotero mojito Chinsinsi!

A pang'ono mbiri ...

Mojito omwera Chinsinsi anaonekera likulu la Cuba - Havana, kakang'ono odyera-cafe, imene inkatchedwa "Bodehita del Medio", wapafupi pa tchalitchi mu Emperado. Cafe, lomwe linakhazikitsidwa ndi banja Martínez mu 1942, komabe asatambira alendo ake onse mu chipinda chomwecho mu zikutsatiridwa kalembedwe atsamunda, ili mu mkatikati mwa mzindawo. Izo zimasunga zithunzi za anthu otchuka amene anapita odyera - ngati Rodriguez Andrianis ndi Ernest Hemingway.

Mmene dzina "Mojito", pali maganizo ambiri. Ambiri a iwo ananena kuti mawu "Mojito" amachokera ku Spanish Mojo. Chifukwa Canary Islands ndi Cuba «mojito» - msuzi, womwenso zitsamba, masamba mafuta, mandimu, tsabola ndi adyo. Chiphunzitso ena amanena kuti mawu akuti "mojito" linasinthidwa ku mawu mohadito, amene anamasuliridwa kuti "pang'ono chinyezi".

Mowa chimake Mojito zambiri imakhala zosakaniza zisanu: peppermint (ntchito chimodzimodzi peppermint, osati nazo aq Russian), koloko madzi, laimu, mzimbe shuga ndi ramu. Chitsanzo cha Mojito timbewu pamodzi ndi zotsitsimula zipatso ndi ramu chakumwa anapanga mmodzi wa anthu otchuka mu nthawi yotentha. Ena Map ku Havana mu mojito Chinsinsi kuwonjezera Angostura (a bitters wotchuka kwambiri mu dziko, kumene linga ndi 48%).

The mopanda mowa mojito ramu si anawonjezera - m'malo ndi madzi wothira bulauni shuga. Nkofunika ntchito nzimbe, kuti kugwedeza sanataye ake "kukoma".

Kukonzekera Mojito kunyumba

chakumwa chotchuka kwambiri chifukwa ali ndi fungo choyambirira ndi kukoma, ndi mojito Chinsinsi N'kutheka kuti litsatira kunyumba. Kumene, kunyumba m'malo laimu anthu ambiri amagwiritsa ntchito mandimu m'malo bulauni shuga - woyera, koma ndiye si koyenera, ndipo amadabwa chifukwa kukoma kunapezeka yosiyana kuposa m'bala. Ramu kwa Mojito - si chinthu chofunika. Ngati mulibe yikani ramu paphwando, ndi Mojito kupeza zofewa, amenenso ndi chokoma.

Choncho, kutumikira wina omwera mukuyenera:

• kuchokera ml ya 150 ndi 200 koloko (kapena ntchito Sprite Schweppes classically chimake chakumwa Sikuti);
• 50 ml ya ramu (makamaka Habana Club kapena Ron Varadero);
• yaing'ono gulu la timbewu;
• 1 laimu;
• 3 teaspoons wa nzimbe bulauni shuga;
• ayezi kuzirala omwera.

Chinsinsi cha:

1. Dulani laimu m'magulu awiri ofanana. Kutumikira mmodzi wa theka laimu mojito zokwanira.
2. Ife titi theka kudula m'magulu awiri kapena atatu.
3. Pansi pa galasi kutsanulira nzimbe bulauni shuga.
4. Kutigwira madzi laimu. Ikani kutumphuka pansi pa galasi pamwamba pa ndodo bulauni shuga.
5. Pa laimu kuika prefab timbewu.
6. zosakaniza onse kusakaniza mu galasi. Timbewu tonunkhira, mopepuka wosweka kusangalala nawo fungo.
7. 1/3 galasi mudzaze ndi ayezi.
8. Powonjezera ramu mu kuchuluka 50 Botolo.
9. Ife timagwetsa pa ramu koloko galasi ndi kukongoletsa ndi kagawo ya laimu ndi timbewu.
10. Mojito Chinsinsi ku gulu chiphunzitso anasamukira ku gulu mchitidwewu! Chifukwa ndi palpable ndithu, ndipo iwo amasangalala!