Mchewere - kodi mankhwala?

Mchewere - wotani chinthu ndi mmene timachitira mu kupanga china chilichonse chakudya ntchito? mawuwa kwambiri atamva pa amayi American kuposa Russian. Ndithudi, United States mchewere (umene uli mtundu wa wokoma, ndipo kodi makhalidwe a ulimi wake, tiona m'nkhani ino) umaperekedwa ku gome mchere pafupifupi banja lililonse. Pali ulimi wake kuvala mtsinje. Koma posachedwapa, mankhwala amakhala kuonekera m'masitolo Russian.

Mchewere - ndichiyani?

Anthu ambiri akudziwa mankhwala monga shuga wogwirizira, umagwiritsidwa kwa sweetening. Mu Russian, mawu akuti "mchewere" likuchokera ku mneni "kuyenda." Chotero dzina amasonyeza katundu wa mankhwala, omwe ndi ofanana ndi stringy madzi wandiweyani. Yopanga mchewere chikugwirizana ndi hydrolysis wa wowuma ndi ndiyeno diluting ndi chotsatira semifinished zidulo wapadera. Kuti kufunika kugwirizana madzi ndi yophika. Latha manyuchi ntchito popanga mankhwala Confectionery, izo anawonjezera kuti chakudya zamzitini, ena mbale choyamba, mitanda. Komanso madzi, kuwonjezera ntchito monga chakudya mankhwala, njira anawonjezera kuti kutsirizitsa kwa nsalu (lumikiza wothandizila). Mchewere limapangidwa maltose ndi dextrins, phulusa zili zake imasiyana malingana zosiyanasiyana ndi, zinthu nitrogenous amachititsa kunachita mdima wa madzi ndi magetsi. mankhwala ali chuma yofunika kwambiri kuti chindiletsa crystallization a shuga woyera. Mwachitsanzo, kupanikizana kapena marmalade akuwonjezeka madzi kukhala viscous, salinso kuwumitsa. Awo moyo alumali ndi kuchuluka. palatability A bwino. Anawonjezera kuti mazira ndiwo zochuluka mchere madzi amachepetsa yozizira koopsa mfundo za mankhwala. Izi zimathandiza kuwonjezera kachulukidwe ake. Mu mitundu ina ya adzaphika mchewere kwenikweni anawonjezera. Kodi mankhwala? Choyamba, ndithudi, kaloti. Awo mdima mtundu khalidwe ndi osalimba chifukwa kukhalapo kwa mchewere kukhala mbali ya mayeso. A ofanana kukhuthala, amakambirana ndi mtundu chingapezeke powonjezera uchi. Koma padziko lonse mafakitale koma anawonjezera mchewere. nawonso kuyika mu mtanda mitundu ina ya mkate (mwachitsanzo, Borodino, Karelian ndi Riga), anawonjezera kuti mowa ndi kvass.

Kodi kupanga madzi panyumba?

Mwatsoka, chifukwa ntchito pa ndondomeko zidulo poizoni kusewera yopanga kunyumba mankhwala chimodzimodzi inu sadzapambana. Koma mukhoza otchedwa invert madzi - analowa m'malo lathunthu kunyumba kwa ife madzi okoma. Izi njira ya shuga, madzi ndi asidi, umene usavutike pogawanikana pamawere wa sucrose mu fructose ndi shuga. Thiabendazole angagwiritsidwe ntchito pa adzaphika mkate amamwa - nthawi yomweyo anawonjezera ake moyo alumali, bwino porosity ndi kununkhira. Kuti apange shuga (invert) kutsanulira madzi mu poto ndi nkhungu pansi theka chikho cha shuga, kutsanulira kapu ya madzi otentha ndi kubweretsa kwa chithupsa. Lowani 1.7 ga citric acid - adzakhala mwachangu kuonekeratu. Kuchepetsa kutentha, Wiritsani madzi kwa theka la ola. Pambuyo osakaniza chazirala, kuwonjezera koloko (kuchuluka ake ayenera kukhala wolingana ndi kuchuluka kwa acid). Kachiwiri akutsatiridwa ndi wildness. Pamene umatsika, manyuchi akhoza ankaona wokonzeka.