Maula "buluu mphatso"; khalidwe la mitundu, kubzala ndi malamulo chisamaliro

wamaluwa ambiri mitengo maula pa malo, ndiyeno akudandaula kuti palibe yokolola. Izi zikhoza kukhala chifukwa kusankha zolakwika zosiyanasiyana. Bzalani obereketsa apanga kuchuluka kwawo komweko amene ndi makhalidwe kwambiri: kukana ozizira, kucha, zokolola. Limodzi ndi kuda "buluu mphatso." mtundu umenewu ife kufotokoza kenako m'nkhani ino.

Maula "buluu mphatso": kufotokoza

Dzina lake kalasi anasonyeza Kasankhidwe Institute of Technology chifukwa cha mtanda kuswana nthuza "Ochakovo" ndi "Memory Timiryazev". Makhalidwe waukulu "mphatso buluu" ali motere:

1. Mtengo wa msinkhu ambiri, ndi korona chowulungika, osati wakuda kwambiri. Leaf mtundu mdima wobiriwira.
2. Chowulungika wolemera wofiirira zipatso kulemera '14 ndi kutchulidwa waxy ❖ kuyanika. msoko si kwambiri kulitchula.
3. Maluwa May 12-19, zipatso zipse mu August 20. Fruiting zaka 4 zonse.
4. Kulawa zipatso za akatswiri ayesedwa mfundo 4, amakambirana ndi shuga pafupifupi. Zipatso zamkati ndi lachikasu wobiriwira, yowutsa mudyo. Backlog a mafupa thupi - zogwira mtima.

Ubwino wa nthuza ndi:

• Mkulu yozizira hardiness;
• samoplodnye khalidwe;
• kuchuluka wabwino ya kukolola;
• ndi ntchito zake zosiyanasiyana zipatso.

The downside wa amaona yaing'ono kulemera kwa zipatso.

Maula "buluu mphatso" kumabweretsa zokolola zabwino. Pa nthambi za zipatso za mtengo anayikidwa mu chiwerengero chachikulu, ngati buckthorn. Komabe, chizindikiro ndipo nthawi zina anthu amene sanali mbewu pambuyo yozizira kwambiri.

Kusankha mbewu ndi kubzala

Ife wamaluwa pali maganizo za capriciousness a maula mtengo. Chifukwa china choona. Kukula zokoma za nthuza chapakati Russia si kophweka. Zima m'firiji pamtunda ndi chilimwe yochepa - cholepheretsa kulima zipatso. Osati mtengo otsiriza zapatsidwa kwa microclimate ndi malo palokha.

Kubzala maula "buluu mphatso" anyamule pa malo okwera, kutetezedwa ku nkhalango ya kumpoto. Si oyenera maula mtengo ndi chinyontho peat dothi, matendawa, kapena mbali pa mitsinje.

Kubzala ayenera anasankha kukhala ndi mbande high quality, mizu otukuka, nthunthu ndi iwo sayenera mita osachepera limodzi m'litali.

Chodzala mtengo bwino mu kasupe oyambirira. Pambuyo chodzala mbewu yake pa masentimita 40 kutalika, kagawo azisonyeza ndi utoto mafuta. Pamwamba pa nthambi chidzakula imene korona adzakhala anapanga m'tsogolo.

Chitetezo ku matenda ndi tizilombo toononga

Maula mitundu "buluu mphatso" kugonjetsedwa ndi tizirombo ndi matenda, koma Njirazi pa nthawi yomweyo sikusokoneza. Kuteteza zosayembekezereka wa matenda ndi tizilombo, m'pofunika:

1. Kumayambiriro kasupe Muziyesetsa kupeza nthawi kupopera zomera zikutanthauza HOM, amateteza matenda a mafangasi ndi kubalana a nsabwe.
2. Kumayambiriro kwa maluwa, pa siteji ya budding, mitengo aziwalambira fungicides mungapewere moniliosis klyasterosporioz.
3. The ntchito asidi boric ndi kutsitsi ndi kumawonjezera chiwerengero cha mazira a.
4. Pakuti kupewa matenda ndi nsabwe ayenera kutsatira tizirombo.
5. Bordeaux osakaniza amateteza matenda angapo.
6. Kuyambira njenjete pheromone misampha kuthandiza ndi tizilombo kupopera.

Potsatira malangizo othandiza ameneŵa kudzatithandiza kukula mbewu khalidwe pa dziko lake, ndipo kusangalatsa nokha ndi okondedwa nyumba anthu kukonzekera.