Kupanikizana ndi chiyani? Phindu ndi maphikidwe zachilendo.

Kupanikizana, kupanikizana, odzola, marmalade ndi kupanikizana ... Ambiri a ife molakwa kuti izi zakudya Berry kusiyana kochepa. Anakumana Hostess ndi wophika wachibadidwe kusagwirizana ndi mfundo imeneyi, chifukwa ndondomeko kupanga mchere aliyense ali ndi makhalidwe yake.

kupanikizana ndi chiyani?

Bakuman mawu "marmalade" amabwera kwa ife Chifulenchi ndi anamasuliridwa kuti "candied". Confiture ankaona lonse (ong'ambika) zipatso ndi ena mitundu ya masamba, yophika mu shuga ndi Kuwonjezera wa Hagara-Hagara kapena pectin.

Loyamba ndilochokera ngati zipatso zakudya chakudya chokoma kupangidwa mu Hungary, koma ndi French kuphika kwambiri bwino Chinsinsi. Kwa nthawi yoyamba kwa ndiwo zochuluka mchere anayamba ntchito gelatin, lomwe kenako anali m'malo ndi otsika mtengo Beet shuga.

ubwino maswiti

Wokoma kupanikizana maphikidwe nthawizonse zakhala otchuka, ndipo si monga kukoma kwakukulu. Kukonzekera chipatso mu kachitidwe zingalowe wapadera pa moto mkulu amasunga kwambiri mchere, mavitamini, CHIKWANGWANI zakudya, zimene mbali yofunika kapepala kakuti m'mimba.

Masamba, zipatso ndi zosakaniza zabwino - ndicho chimene kupanikizana. Monga tanena, kupanga misa gelatinous mu mchere ndi, kuwonjezera chimodzi mwa zigawo zitatu:

1. Hagara-Hagara. Amapangidwa kuchokera zofiirira ndi wofiira algae. mankhwala lili yambiri calcium, chitsulo ndi ayodini. Hagara-Hagara kumapangitsa chiwindi adziyeretsa magazi ndi thupi, ndi normalizes shuga magazi ndi mafuta.
2. Gelatin. kolajeni gwero. Iwo ali zotsatira zopindulitsa pa chikhalidwe cha misomaliyo, tsitsi ndi khungu, ndipo kumalimbitsa minofu mtima ndipo zimachititsa kuti ntchito ubongo.
3. Pectin. Izi zimathandiza matenda kagayidwe, amasonyeza thupi la zitsulo ndi timapitiriza thirakiti m'mimba.

Kupanikizana okonzeka ndi gelatin, Hagara-Hagara kapena pectin akhoza dzina zothandiza chakudya chokoma. The kuchotserapo yekha ali odwala ndi shuga, koma kwa iwo pali njira ina - mchere zochokera fructose, kuti popanda shuga.

karoti Chinsinsi

Kodi kupanikizana, ife kale asanaganize mu gawo lachiwiri la review adzakhala alidziwe maphikidwe ambiri zokoma.

Pakuti kukonzekera za jamu zachilendo muyenera:

- 500 ga kaloti;

- 400 ga shuga;

- mandimu awiri;

- 2 tbsp. L. burande;

- amondi (10 ma PC.).

gawo loyamba. Kukonzekera kwa pophika chachikulu: kaloti woyera ndi kusema mphete lalikulu. Tinafalitsa mu saucepan ndi kudzaza ndi madzi ozizira moti unaphimba masamba pang'ono. Pambuyo otentha mpaka okonzeka kuphika (15-20 Mphindi), kenako pulverized ndi blender a.

Gawo lachiwiri. Finyani madzi a mandimu awiri, kuchotsa zest ndi zipatso imodzi yokha. Mu lonse poto anaika karoti puree, shuga, mandimu ndi zest. osakaniza anabweretsedwa ku chithupsa ndi kusiya kwa mphindi 25. Pa mapeto kuwonjezera amondi nthaka ndi burande. The chotsirizidwa udzathiridwa mu mtsuko yaing'ono.

Ngakhale ngati alendo mukudziwa chimene kupanikizana, ndikuganiza dzina la pophika chachikulu, iwo sangathe basi. Karoti chakudya chokoma kudya tchizi kapena yogurt, ndipo pulasitala pa batala pa mikate yoyera.

kuchokera ozizira

Mmodzi wa ndiwo zochuluka mchere wofunika kwambiri pa nyengo yozizira adzakhala kupanikizana kuchokera malalanje, mandimu ndi ginger wodula bwino lomwe.

List of zosakaniza:

- atatu lalanje ndi mandimu atatu (1.3 okha kg);

- mwatsopano ginger wodula bwino - 150 ga;

- madzi - 200-250 ml ya;

- shuga - 1.5 makilogalamu.

Komatu bwinobwino kuchapa ndi kusema magawo aang'ono, ndiyeno kupyola nyama chopukusira kapena kuwaza mu blender. Ndi kuwonjezera kulemera chifukwa pambuyo madzi otentha ndi kuyembekezera kwa mphindi ziwiri.

Poto anatsanulira shuga, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 15. Mwatsopano ginger wodula bwino kuyeretsa pogaya mu blender ndi kuwonjezera kwa marmalade yotsirizidwa. Kufalitsa mchere mu mitsuko ang'onoang'ono ndi sitolo mu firiji - mankhwala abwino kwambiri chimfine wokonzeka.

Ndi zipatso

Wotchuka kwambiri pakati ophika novice ali wokoma maphikidwe ndi Kuwonjezera wa Hagara-Hagara - ndi kupanikizana kuchokera strawberries aipsa kovuta.

Kukonzekera:

1. Tengani muyeso umodzi wa strawberries ndi zipatso anyalanyaza blender puree flavored.
2. Ikani misa mu poto ndi pansi wandiweyani, kuwonjezera shuga (200 g) ndi malo pa moto wochepa. Pambuyo otentha kuphika strawberries kwa mphindi khumi.
3. Imodzi akugona Hagara-Hagara (1 hr. L. Ndi Wopanda) mu 100 ml ya madzi ozizira ndipo dikirani kuti kutupa kwa mphindi 15.
4. The strawberries yophika yikani Hagara-Hagara ndi kwathunthu kupasuka pambuyo otentha malo kwa mphindi khumi.

Malinga Chinsinsi akhoza kuphikidwa pichesi, mabulosi abulu kapena chitumbuwa kupanikizana. oyang'anira zophika odziwa kupereka zosiyanasiyana ndiwo zochuluka mchere zolemba za vanila, sinamoni ndi ngakhale timbewu. Mwachitsanzo, kuti pang'ono minty aftertaste, kutenga litaka amadyera ndi kutsanulira kapu ya madzi owiritsa kwa ola limodzi. Ndiye kuwonjezera timbewu tonunkhira vodichku pa kuphika masamba, izo adzakupatsani kutsitsimuka ndi chakudya chokoma kukumbutsa lina chilimwe masiku.

A zosiyanasiyana zipatso ndi ndiwo zamasamba, amene ntchito yokonzekera kupanikizana, zimandipangitsa ine ndikuganiza kuti mchere izi zoipa Sangathe kukhala. Ife amakuuzani kuti mantha kuyetsa ndi mlungu wotsatira kupita ku sitolo ya zosakaniza kutero.