Kodi pitsa: mitundu. Mungachite kuti toppings kwa pitsa

Alankhulepo za zomwe zimachitika pitsa, akhoza kukhala wopandamalire, kuyambira maphikidwe a mbale pali miliyoni, chimodzimodzi monga zinsinsi zokhudza kukonzekera mtanda ndi toppings kwa izo. Mwa kaphatikizidwe mankhwala osiyana, ndipo mukhoza kupeza kukoma wapadera. Komabe, pali ena zinsinsi, zotsatirazi zomwe mungathe kuphika zokoma kwambiri miyambo Italy chakudya.

Mbiri ya zosayembekezereka wa pitsa anthu otchuka

"Margarita" imatengedwa kuti ndi njira yosavuta, koma chifukwa chokhalira si yovuta kwambiri, si aliyense kupatula chokoma. Dzina la mbale anapatsidwa ulemu wa Mfumukazi Margaret - izo ake pizzaiolo R. Esposito odzipereka pitsa, ndiwo mtundu wofanana ndi mbendera ya Italy. Mozzarella, Basil ndi tomato - woyera, wobiriwira ndi wofiira mitundu ya mankhwala bwinobwino kwambiri chinaonekeranso ndi galu Italy. Mwa njira, mfundo ina chidwi - pitsa ichi ndi zikuphatikizapo mwamtheradi zosakaniza mofanana wotchuka saladi Caprice. mbale awiriwa amaonedwa kukhala tingachipeze powerenga mu chikhalidwe zakudya Italy.

zosakaniza

Choncho, chimene chimachitika pitsa "Margarita"? Mu chimake ochiritsira, kumaphatikizapo pamwamba ananena kuti zosakaniza atatu. Komabe, ena kuwonjezera izi tchizi owonjezera.

Pizza mtanda yisiti akhale - n'zosavuta kukonzekera. Supuni ya tiyi ya yisiti wothira magalamu 250 ufa, kuwonjezera mchere pamwamba ndi kutsanulira 2/3 chikho cha madzi ofunda. Muziganiza bwino, pambuyo kuwonjezera kwambiri mafuta ndi kudzoza manja awo, kuti mtanda si kum'mamatira. Bwinobwino kutakasa izo ndi kusunga zoyenera - makamaka mu madzi osamba. Pakuti kudzazidwa ayenera mozzarella (oyenera mipira sing'anga), tomato, onunkhira msuzi Basil ndi tchizi zovuta. N'zoona kuti popanda pophika chikhalidwe - mafuta.

Chinsinsi

Choncho, poto ayenera kudzoza. Simufunikanso zambiri zokwanira wina supuni. The mtanda ali adagulung'undisa ndi kufalitsa pa kuphika pepala. Ndiye, chifukwa wosanjikiza mafuta ndi msuzi. Kuphika n'zosavuta - mu phwetekere phala kuwonjezera cloves atatu adyo (afafanize satero), uzitsine zitsamba Italy ndi chithupsa. M'pofunika kusunga msuzi pa moto mpaka nthawi monga izo zithupsa. Choncho, pa mtanda, kudzoza chifukwa phwetekere misa, anaika tomato kusema magawo, ndiye mozzarella, izo ndi zofunika kudula m'njira. Wosanjikiza makulidwe akhale 1 centimeter. Mozzarella kuika kapena tomato kapena pakati pawo. Pamwamba anaika kutsukidwa mosamala Basil. pitsa Komanso anaikidwa mu ng'anjo preheated digiri 220, ndipo dikirani mphindi 15. Ndiye muyenera pa grater chabwino kabati tchizi, kuwaza iwo nditangomaliza kudya, kuphika kachiwiri kutumiza (mphindi ziwiri), ndiyeno inu mukhoza kubweretsa tebulo.

Neapolitan Pizza: momwe kukonzekera mtanda

Kupitiriza kulankhula za chimene chili pitsa, musaiwale za Neapolitan. Zinali ku Naples, mu XVIII atumwi anatsegula pizzeria yoyamba padziko lonse, komwe anakonza mu mwala waukulu uvuni, ndipo anaonekera Chinsinsi ichi. Kumene panopa akukonzekera anthu angapo, koma ngati inu kutsatira Chinsinsi, mukhoza kupanga chakudya lowopsya ndi uvuni ano.

Osiyana mitundu ya pitsa amadziŵika chifukwa peculiarities ake zophikira. The mtanda ali nazonso. Kumene, mungachite ndi muyezo Chinsinsi chimene chakhala tafotokozazi, koma zosiyanasiyana pitsa Italy akhale osiyana ndi mzake osati kudzaza, komanso mayeso. Pakuti Chinsinsi zotsatirazi zidzayenera ufa wa tirigu finely kwambiri kuuluka (theka kilogalamu), ofunda kuteteza madzi (400 ml), mafuta, mchere ndi shuga ngakhale, koma pang'ono - supuni. Asiyanitse ufa ayenera kukhala mu chidebe yabwino pakati pa phiri kupanga dzenje moika mchere, shuga, yisiti ndi mafuta. Pang'onopang'ono kuwonjezera madzi ofunda, kusakaniza onse zosakaniza mkati, kupanga indentation. Pamene yisiti kuyamba kupasuka, mukhoza knead misa. Mphindi 15 yokwanira uukande kwa wangwiro pitsa Neapolitan. Ndiye iwo adzaikidwe mu madzi osamba ndi kuchotsa pamene kudzakhala kawiri monga mkulu.

kudzazidwa

Ngati ife kulankhula za mitundu ya pitsa Italy, tisaiwale kuti Neapolitan ndi kukoma pachiyambi. Ndithudi, kapangidwe kake zikuphatikizapo nsomba - Nkhono ndi anchovies, kupereka mbale kukoma zokoma. Kofunikanso tomato katungulume (4 zidutswa), zovuta tchizi (suluguni mozzarella), anyezi, azitona ndi mafuta.

Tomato kusema magawo wandiweyani, anyezi mwachangu, nsomba wosambitsa. A chidutswa ka mtanda kutambasula zala anafika (a mwambo Neapolitan pitsa sanayambe adagulung'undisa ndi pini anagubuduza) kotero kuti m'mbali mwa makulidwe inali pafupi 6 mm, ndi pakati - theka. Kuyankhula nkhani ziti za pitsa kumeneko ndi wotani mbali polimbikitsana, tisaiwale kuti Neapolitan zakonzedwa pa kutumphuka woonda. Mwa njira, pamaso kuyala kudzazidwa, m'pofunika mafuta pamwamba pa batala ndi dzira yolk. Childs, tchizi n'kuwaza pamwamba pa chirichonse, koma mu nkhani gawo ili la izo chinayesedwa, ndiyeno kokha - tomato, anyezi yokazinga ndi nsomba. Koma ayeneranso Kuwaza pamwamba tchizi. Pang'ono, mpaka kuika pitsa mu uvuni, preheated digiri 200 kwa mphindi 20.

Mtanda chifukwa savory "Zinayi tchizi"

ndi toppings kwa pitsa ndi chiyani? Zosiyanasiyana - bowa, masamba, nyama ... Koma anthu okonda zokometsera ndi woyengeka kukoma adzakhala ndi mzimu wa mbale, stuffing chomwe yokha ya tchizi. Kuti akonze chofunika mafuta, amene panopa pa zonunkhira, ndi zinayi yonse ya tchizi: Dori Blue, Parmesan, fontina ndi mozzarella. Komanso muyenera zonunkhira Italy, monga anthu zoyenelera kukhala ndi kowawa paprika, oregano ndi Basil. Kuphatikiza zitsamba, zokometsera Dori Blue, Fontina onunkhira, poterera mozzarella ndi Parmesan amapereka zidzasintha tingachipeze powerenga kukoma ndi kununkhiza. Kuyankhula nkhani ziti za pitsa kumeneko ndipo kodi kwambiri akulemekezedwa ku Italy, tisaiwale ndi azichitira. Popeza anayesa kamodzi amam'konda muyaya.

The mtanda ayenera kukhala wochepa thupi, yisiti. Chinsinsi kukonzekera ndi losavuta: mu mkaka ayenera kuchepetsedwa ndi shuga (3 teaspoons) yisiti ndi kusiya kusakaniza mu malo otentha. Ndiye muyenera whisk mazira awiri, mchere misa, ndi kuwonjezera supuni 4 mafuta (masamba). Patatha mphindi 20, kusakaniza mkaka ndi dzira osakaniza, kuwonjezera ufa, akuyambitsa bwino ndi kusiya malo otentha, Pambuyo pochula.

Stuffing ndi kuphika

Patatha mphindi 40 (ichi ndi chokwanira kuti kuwuka mtanda) ayenera falitsani, mudzaze ndi mafuta. Top paketi tchizi: Dori Blue ndi mozzarella ndi diced Fontina ndi Parmesan muyenera opaka. Mphindi 15 mu uvuni pa madigiri 200 - ndi chakudya zokometsera ndi wokonzeka. Enumerating kodi pitsa, mayina a mbale, tisaiwale kuti dzina la chakudya chokoma izi kwathunthu mogwirizana ndi chofunikira kwambiri. "Zinayi tchizi" timasonyeza zoona, maphikidwe, koma chotsatira sitepe iliyonse, mukhoza kukonza weniweni zophikira mwaluso.

maphikidwe original

Funso zokhudza zimene uli pitsa, Tingaone kwa nthawi yaitali. Kusiyana zophikira akhoza kukhala osiyana kwambiri - ndi kunyezimira. Mwachitsanzo kudzazidwa wokoma. ndi mtundu uwu pitsa chiyani? Choyambirira, zonunkhira ndi kulakalaka! Ichi ndi mchere wamphamvu umene kusangalatsa alendo onse. The mtanda akhoza kukhala aliyense - yopanda chofufumitsa, yisiti kuwomba, woonda kapena lakuda. A kunyenga ndipo makamaka wakufayo. The mtanda kwa mbale muyenera kuwonjezera shuga, mchere apa Sikuti. Pakuti kukoma kuwonjezera amondi akanadulidwa ndi mandimu zest. Mwa njira, anabwera ndi chinthu choyamba ndi mzake, kotero kuti inu mukhoza kuphatikiza. Ndipo m'malo mwa madzi bwino kutenga mkaka. Ena - onse mofanana. Koma mu nkhani ya kudzaza pali ena peculiarities. Choyamba, maziko pamaso panu anagona pamwamba pa zosakaniza zofunika kuphika. Mphindi 12 Chakwanira. Ndiye pamwamba ndi rastorty ndi shuga ndi mtedza akanadulidwa, kirimu tchizi, chinanazi, nthochi kapena zipatso zina ndi kuika maminiti ena 10. Top mukhoza kuwaza ndi chocolate, koma kwa maminiti pang'ono mpaka wachifundo. Monga mukuonera, wambiri maphikidwe, ndi kusankha okha okha ndi ndingaliro ya zophikira ndi zokonda.