Kodi kuphika supu ndi ng'ombe: Chinsinsi zithunzi. Kodi kuphika ng'ombe borscht?

Palibe nkomwe mu maiko Asilavo, ngakhale amene ndi banja chabe, amene amawapatsa ndi borscht. Ichi ndi chakudya chokoma kwambiri. Aliyense ali ndi ganizo lawo la mmene kuphika supu (ng'ombe, nkhumba kapena nyama), zidule ake ndipo zosiyanasiyana za zosakaniza zina - mbale akanali yemweyo, koma nthawi iliyonse afika mokoma latsopano kukoma. Komabe, ena njira kuphika ndi zigawo zikuluzikulu zomwe zimapanga kabichi msuzi, kukhalabe olimba.

Chinsinsi cha borscht chokoma

Ngakhale tsatanetsatane wa mmene kuphika msuzi wa ng'ombe mukupita, chimene muti kuwonjezera masamba kupatula kabichi, Beets, kaloti ndi anyezi, tiyenera kukumbukira ulamuliro waukulu.

1. Mukufuna kupeza mthunzi wa beetroot borsch - beetroot kutenga tebulo. Ndikukhumba zowonetseredwa ndi wofiira - kugula msuzi, zimene kuphika amakhala pafupifupi woyera (ndi zambiri tomato kapena pasitala).
2. A ambiri zitsamba ndi zonunkhira, palibe zokoma msuzi ndi ng'ombe sayenera - tsabola ndithu, adyo ndi lavrushki. The okonzeka kuwonjezera atsopano zitsamba - ndi zochuluka. Zina sadzakhala Barshchou fungo ndi kukoma.
3. Kukonzekera msuzi ndi ng'ombe zinali zokoma, ndi zokhazo, koma osati zigawo ovuta, zigawo asidi monga Beets, drizzle ndi vinyo wosasa, tomato kapena sauerkraut (pali maphikidwe!) Kodi anaika pasanafike zosakaniza zina.
4. Salt ndi adyo zokometsera kufunika pamaso kuzimitsa moto. Ndiye masamba borsch adzakhala Kripen'ka, ndipo sanachite pfungo la imati adyo.

Chinthu chachikulu - msuzi

Kuyambira zimatengera mtundu wa chakudya pa ambiri. The msuzi ayenera kupeza chakudya kwambiri, imene anasankha nyama nonfat, ndi nyama yankhumba rind msuzi si anapanga ngakhale utakhazikika pansi boma. Choncho, funso mmene kuphika ng'ombe kwa borscht, yankho ndi yomveka: mpaka inu Imanyansidwa. Koma maola osachepera awiri! Moto kuchita osachepera, choncho zochepa thovu aumbike. Ndipo amene ikuonekabe, onetsetsani kuti kuchotsa. M'munsi mwa borscht anu anali omveka, osati matope, nachiyika nerezanyh kaloti ndi anyezi - iwo ndiye anataya. Lisanathe kuphika, pafupi maminiti khumi, anaika mchere: Laurel ndi peppercorn. Iwo pamodzi ndi masamba yophika kupita mu zinyalala ndi. Ndipo ndithu pamaso manja zina msuzi ayenera kukhetsa.

Chinsinsi Basic

Ngati inu simukudziwa mmene kuphika supu ndi ng'ombe, kuyamba ndi Chinsinsi lophweka. Ndi msuzi ife tadutsa kale asanaganize, kotero sitepe ili analilumpha. Tingaonenso yekha kuti nyama ayenera kuchotsedwa, kudula mutizidutswa tating'ono ndi kubwerera ku mphika kumapeto. Beets yophika mu osiyana mbale. Ngati ndi waukulu kwambiri, Kadulidwa mu theka. Mofananamo, akubwera ndi mbatata, kaloti ndi kabichi, koma iwo akhoza yophika ambiri mbale. Masamba tadulidwa mu n'kupanga (mbatata cubes mwina). Mababu ndi finely Shinko pripuskayut pa masamba mafuta; Pamene anyezi amakhala pafupifupi mandala kwa iye anatsanulira phwetekere phala, ndi mphindi zochepa zazharki kuuzimitsa. Tidzakhalabe saucepan kuphatikiza onse zosakaniza, mchere ndi ofunda. Chikhalidwe ichi ndi mbale choyamba anali ndi amadyera ndi wowawasa kirimu.

Russian borsch

Mbali zake khalidwe ndi kuti wophika borsch Ng'ombe mu Russian - si kuyala mwa iye kudula mbatata. Chakuti oyamba ake yophika lonse kapena sliced tubers kale pamene amaloledwa. msuzi watengedwera makamaka ng'ombe, koma amayi ambiri kuphatikiza ng'ombe ndi nkhumba, nalemekeza zotsatira. Pamene maziko wokonzeka, nyama atachotsedwa, kudula ndi iri yofulumira kumbuyo. Pamene zithupsa kachiwiri, kuika slaw kuti kupezeka chikutha. Kufanana odulidwa anyezi, Beet, parsley muzu (kapena udzu winawake) ndi karoti - onse kupatula anyezi, woonda n'kupanga. Masamba akuwonjezeka mu saucepan kapena kwambiri Frying poto, amene anatsanulira mafuta masamba ndi chikho theka la msuzi. Iwo Mphodza mphindi makumi awiri. Kudutsa theka nthawi yoikidwayo ndi anawonjezera diced tomato, ndi vinyo wosasa pang'ono ndi shuga - monga Kuwonjezera otsiriza zonse kuyesera kuti pereslastit. Pamene dogotovyatsya masamba, yokazinga anazitsanulira mwa msuzi mphika wiritsani pang'ono, kutali ndi kumanzere kwa kulowetsedwa. Mungathe kuitana kwa chakudya!

Chiyukireniya borsch

Ngati ali ndi chidwi mmene kuphika msuzi wa maphikidwe ng'ombe mu dziko lino, okonzeka kuwonjezera mafuta ake - popanda silingachite. Chinthu china zimasiyanitsa ndi zigawo nyemba m'mbale. M'pofunika kupereka ulemu wapadera: ena amayi kuphika nyemba payokha, koma ambiri amaumirira kukonzekera olowa, kotero msuzi ndi onunkhira kwambiri. Nyemba ankawaviika, makamaka usiku. Madzi ndiye decanted, ndi nyemba zimayikidwa mu msuzi penapake pakati pa nthawi kuphika. Anyezi, Beets ndi kaloti tadulidwa, anaika mu poto ndi soseji. Pamene anyezi amayamba kusonyeza kudzera, anawonjezera tomato, likusokonekera mu slurry (kapena phwetekere phala), paprika n'kupanga sliced, msuzi pang'ono, ndipo refilling mphindi kuzimitsidwa 15. Panthawi imeneyi, msuzi ndi kuika mbatata cubes: Mphindi zisanu pambuyo otentha anawonjezera potsegula, koma dazeni - slaw. Atangotsala pang'ono kuchotsa kuchokera kutentha jekeseni mafuta, kuzitikita ndi adyo ndi mchere. Mu chivindikiro anaphimba pa mbale ndi msuzi Anaphatikizanso mphindi zosachepera 10 - izo kulawa bwino.

ena zofotokoza

Modern Chiyukireniya kwakukulukulu kusinthidwa Chinsinsi. Choncho, ambiri Chiyukireniya ankakonda mankhwala ndi kusema cubes, wothira mafuta masamba ndi kusakaniza kuti kuvala, m'malo akupera adyo ndi nyama yankhumba. Adyo ndi mbamuikha mwa atolankhani ndi kuika mu mphika pamaso kutseka pansi. Akale choyambirira Chinsinsi cha Chiyukireniya m'gulu ufa - izo linakhulupirira masamba steamed. Tsopano m'chigawo anakana konse. Ndipo tsopano kuika nyemba mu msuzi, ndipo ngati inu kukonzekera meatless mbale - osati msuzi, ndi msuzi wa nyemba, kapena msuzi kabichi yophika ndi bowa (otchedwa Carpathian Chinsinsi). Mungayesere kuphika njira iliyonse.

Kodi kuphika supu mu multivarka

Monga mwa nthawi zonse, izi zida pamwamba! Ndipo msuzi ndi ng'ombe mu multivarka angathe kukonzekera m'njira ziwiri. Mmodzi wa iwo kale zinachitika msuzi, ndipo maziko ake mu mode "msuzi" akukonzekera mbale yokha. Pa lachiwiri - nyama yekha zokhazo. Ngati mwasankha njira yamasika, chifukwa ndizosowa zofunika kutenga nyama popanda mafupa, kotero zakonzedwa msanga. Mwachitsanzo, nyama yankhumba. Iye kudula mbali asanawatumizire mu mbale. The zosakaniza otsala asasanyika analogous kwa "kastryulnomu" Chinsinsi. Choyamba, mode Frying, popanda chivindikiro, maminiti atatu pripuskayut anyezi. Ndiye, pa nthawi yomweyo anawonjezera karoti, ndipo pamapeto - Beet ndi kale angapo Mphindi. Komanso, kuvala ndi phwetekere phala, ndipo patapita mphindi 3 ikanazimitsidwa. Top anaika nyama, mbatata ndi kabichi, anazitsanulira mwa madzi ndi mchere, pachikuto chatsekedwa ndipo anatembenuka "msuzi" kwa theka la ola. Musanayambe kuyitana tebulo, yesani nyama. Ngati ndi ankhanza, kuwonjezera nthawi.

Tsopano inu mukudziwa momwe kwambiri osiyana njira kuphika supu. Chinsinsi Ng'ombe (chithunzi izo zikusonyeza bwino) amapereka osati zokoma, komanso kulakalaka kuyang'ana zotsatira.